Автор: Anoop Kumar Srivastava Название: Advances in Citrus Nutrition ISBN: 9400798504 ISBN-13(EAN): 9789400798502 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1.Plant Nutrition and Defense Mechanism: Frontier Knowledge; Jose M Garcia-Mina 2. Antioxidant System in Citrus under Nutrient Stress Conditions: Latest Developments; Vicent Arbona and Aurelio Gуmez-Cadenas 3. Phytophenolic Nutrients in Citrus: Biochemical and Molecular Evidence; Theeshan Bahorun, Deena Ramful-Baboolall, Vidushi Neergheen-Bhujun, Okezie I. Aruoma, Ashok Kumar, Shalini Verma, Evelyne Tarnus, Christine Robert Da Silva, Philippe Rondeau and Emmanuel Bourdon 4. Foliar Nutrition: Current State of Knowledge and Opportunities; Sylwester Smoleń 5. Leaf Analysis in Citrus: Interpretation Tools; Regina Menino 6. Leaf Analysis in Citrus: Developments in Analytical Techniques; E. A. Hanlon, K. T. Morgan, T.A. Obreza and R. Mylavarapu 7. Juice Analysis in Citrus: Latest Developments; Giuseppe Gattuso and Davide Barreca 8. Trunk Nutrition; Mahmoud M. Shaaban 9. Non-destructive Proximal Sensing for Early Detection of Citrus Nutrient and Water Stress; Paolo Menesatti, Federico Pallottino, Francesca Antonucci, Giancarlo Roccuzzo, Francesco Intrigliolo, Corrado Costa 10. Spectral Response of Citrus and their Application to Nutrient and Water Constraints Diagnosis; Lola Suarez and Josй A. J. Berni 11. Soil Enzyme Activities and Soil Fertility Dynamics; Lijuan Yang and Yolong Yulong Zhang 12. Surfactant and Nutrient Uptake in Citrus; Zora Singh and Ahmad Sattar Khan 13. Rhizosphere Microbial Communities: Isolation, Characterization and Value Addition for Substrate Development; Qiang-Sheng Wu and A.K. Srivastava 14. Biodynamic Soil Fertility Management; Matjaz Turinek, Martina Bavec and Franc Bavec 15. Nutrient Use Efficiency in Citrus; Johannes Scholberg and K. T. Morgan 16. Nitrogen Citrus: Signal, Nutrient and Use Efficiency; Agostino Sorgonа and Maria Rosa Abenavoli 17. Nitrogen Metabolism in Citrus Based on Expressed Tag Analysis; Jackson Marcondes and Eliana G. M. Lemos 18. Variable Rate Application of Fertilizer in Citrus; C W Chan 19. Open Field Hydroponics: Concept and Application; K. T. Morgan and Davie Kadyampakemi 20. Fertigation: Concept and Application in Citrus; Ana Quiсones, Belйn Martнnez-Alcбntara, Eduardo Primo-Millo and Francisco Legaz 21. Nutrient-Hormone Interactions in Citrus: Physiological Implications; Alfredo Gravina, Giuliana Gambetta and Fernando Rivas 22. Lime-Induced Chlorosis in Citrus: Diagnoses Through Physiological and Metabolic Evidences; A. Jimйnez, A. Torrecillas, F. Sevilla, MF. Ortuсo, W. Conejero, F. Ferreres, Medina S, Galindo A, A. Gil-Izquierdo 23. Mycorrhiza in Citrus: Growth and Nutrition; Ibrahim Ortas 24. Organic Citrus: Soil Fertility and Plant Nutrition Management; Stefano Canali, Giancarlo Roccuzzo, Fabio Tittarelli, Corrado Ciaccia, Fiorella Stagno, Francesco Intrigliolo 25. Integrated Nutrient Management in Citrus; A.K. Srivastava 26. Citrus Best Management Practices; Brian Boman 27. Economic Analysis of Conventional and Alternative Nutrient Management Approaches; Stephen E. Gareau 28. Assessing Salinity Tolerance in Citrus: Latest Developments; Eran Raveh 29. Physiological Responses and Tolerance of Citrus to Aluminum-Toxicity; Li-Song Chen 30. Fruit yield Estimation Through Multi-Spectral Imaging; Xujun Ye and Kenshi Sakai
Название: Phytochemicals In Citrus ISBN: 1498742726 ISBN-13(EAN): 9781498742726 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.
Описание: This book helps in keeping produce safe - from the farm to the fork. As health - and quality-conscious consumers increasingly seek out fresh fruit and
vegetables, participants in the food supply chain-growers, shippers, processors, and retailers must be ever more effective in safeguarding their products and protecting consumers.
"Microbial Hazard Identification in Fresh Fruits and Vegetables" is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can
affect their products on every leg of the journey from farm to fork.
From production, harvesting, packing, and distribution to retail and consumer handling, the text highlights
food safety hazards and potential areas of microbial contamination, examines food-borne pathogens and their association with produce-related outbreaks over the years, and points out
areas for further research to better understand the survival of pathogens on fresh produce throughout the food chain. Particularly valuable to the industry are discussions of: Food
worker hygiene, including control measures and employee training requirements; Major areas of known contamination and mitigation measures; Implementation of Hazard Analysis and
Critical Control Points (HACCP); Contamination and mishandling during storage and transportation, and in retail display cases; Recommendations for consumer behavior with fresh
produce and food handling prior to consumption in the home; and a case study of the economic impact of the 2003 green onion food-borne outbreak. This is a comprehensive look at
both microbial hazards and available measures for their prevention.
This book is an essential reference for the fresh fruit and vegetable industry as well as a practical text for
the education and training of scientists, professionals, and staff involved in managing food safety.
Автор: Yang Shan Название: Canned Citrus Processing ISBN: 0128047011 ISBN-13(EAN): 9780128047019 Издательство: Elsevier Science Рейтинг: Цена: 11620.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus." Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.
Presents an overview of the canned citrus industry.
Introduces advanced processing methods, machinery and equipment of canned citrus.
Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
Автор: Berk, Zeki Название: Citrus Fruit Processing ISBN: 0128031336 ISBN-13(EAN): 9780128031339 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.
Автор: Shan, Yang Название: Comprehensive Utilization of Citrus By-products ISBN: 012809785X ISBN-13(EAN): 9780128097854 Издательство: Elsevier Science Рейтинг: Цена: 11620.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. . This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing.
Автор: Dan A. Kimball Название: Citrus Processing ISBN: 9401056455 ISBN-13(EAN): 9789401056458 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con- cerns than quality control technologists are. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control.
Автор: F.S. Bodenheimer Название: Citrus Entomology ISBN: 9401752206 ISBN-13(EAN): 9789401752206 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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