Citrus Processing, Dan A. Kimball

Автор: Donald M. Mattox
Название: Handbook of Physical Vapor Deposition (PVD) Processing,
ISBN: 0815520379 ISBN-13(EAN): 9780815520375
Издательство: Elsevier Science
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Цена: 38908.00 р.
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Описание: Explains various aspects of physical vapor deposition (PVD) process technology from the characterizing and preparing the substrate material, through deposition processing and film characterization, to post-deposition processing.

Автор: S. Donald Holdsworth; Ricardo Simpson
Название: Thermal Processing of Packaged Foods
ISBN: 1489999906 ISBN-13(EAN): 9781489999900
Издательство: Springer
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Цена: 23508.00 р.
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Описание: A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.

Автор: Siddiq Muhammad
Название: Tropical and Subtropical Fruit Processing and Packaging
ISBN: 0813811422 ISBN-13(EAN): 9780813811420
Издательство: Wiley
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Цена: 33890.00 р.
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Описание: Tropical and sub-tropical fruits have gained significant importance in global commerce.

Автор: Berk, Zeki
Название: Citrus Fruit Processing
ISBN: 0128031336 ISBN-13(EAN): 9780128031339
Издательство: Elsevier Science
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Цена: 18528.00 р.
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Описание:

Citrus Fruit Processing offers a thorough examination of citrus--from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

Автор: Yang Shan
Название: Canned Citrus Processing
ISBN: 0128047011 ISBN-13(EAN): 9780128047019
Издательство: Elsevier Science
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Цена: 11620.00 р.
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Описание:

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus." Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

Название: Phytochemicals In Citrus
ISBN: 1498742726 ISBN-13(EAN): 9781498742726
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.

Автор: Bahadori, Alireza.
Название: Dictionary of Oil, Gas, and Petrochemical Processing
ISBN: 146658825X ISBN-13(EAN): 9781466588257
Издательство: Taylor&Francis
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Цена: 16843.00 р.
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Описание: In industry, miscommunication can cause frustration, create downtime, and even trigger equipment failure. By providing a common ground for more effective discourse, the Dictionary of Oil, Gas, and Petrochemical Processing can help eliminate costly miscommunication. An essential resource for oil, gas, and petrochemical industry professionals, engineers, academic staff, and science and engineering students, the dictionary defines over 5,000 technical and commercial terms encompassing exploration, production, processing, refining, pipelining, finance, management, and safety. From basic engineering principles to the latest drilling technology, the text covers the fundamentals and their real-world applications. Alphabetically arranged for quick reference, it contains easy-to-understand descriptions and figures, as well as oil and gas SI units and metric equivalents. Industry newcomers and personnel with no technical background especially benefit from the book’s practical language that clearly demonstrates the concepts behind the definitions.

Автор: K Knoerzer
Название: Innovative Food Processing Technologies
ISBN: 0081002947 ISBN-13(EAN): 9780081002940
Издательство: Elsevier Science
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Цена: 38739.00 р.
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Описание: . Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement.

Автор: Hamm Wolf
Название: Edible Oil Processing
ISBN: 1444336843 ISBN-13(EAN): 9781444336849
Издательство: Wiley
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Цена: 23118.00 р.
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Описание: Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits.