Yeast Surface Display, Bin Liu

Автор: Tulasi Satyanarayana; Gotthard Kunze
Название: Yeast Diversity in Human Welfare
ISBN: 9811026203 ISBN-13(EAN): 9789811026201
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfare of mankind.

Автор: Paike Jayadeva Bhat
Название: Galactose Regulon of Yeast
ISBN: 3642093302 ISBN-13(EAN): 9783642093302
Издательство: Springer
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Цена: 26552.00 р.
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Описание: This self contained book presents a comprehensive overview of the past, present and future of the galactose regulon of yeast, the classical model system of molecular biologists. This is followed by molecular genetics of the galactose regulon, isolation of genes and testing of the hypotheses.

Автор: Graham G. Stewart
Название: Distilling and Brewing Yeast
ISBN: 3319691244 ISBN-13(EAN): 9783319691244
Издательство: Springer
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Цена: 30745.00 р.
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Описание: Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.

Автор: Jure Pi?kur; Concetta Compagno
Название: Molecular Mechanisms in Yeast Carbon Metabolism
ISBN: 3642550126 ISBN-13(EAN): 9783642550126
Издательство: Springer
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Цена: 23757.00 р.
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Описание: Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.

Автор: Jeffrey S. Smith; Daniel J. Burke
Название: Yeast Genetics
ISBN: 1493951823 ISBN-13(EAN): 9781493951826
Издательство: Springer
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Цена: 15372.00 р.
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Описание: Yeast Genetics: Methods and Protocols is a collection of methods to best study and manipulate Saccharomyces cerevisiae, a truly genetic powerhouse.

Автор: Michael Breitenbach; S. Michal Jazwinski; Peter La
Название: Aging Research in Yeast
ISBN: 9400794207 ISBN-13(EAN): 9789400794207
Издательство: Springer
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Цена: 26120.00 р.
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Описание: Collecting current research on yeast aging, this book covers mitochondrial theories of aging, emphasizing oxidative stress and retrograde responses; autophagy and mitophagy; the relationship of apoptosis to aging processes; replication stress and more.

Автор: Juan I. Castrillo; Stephen G. Oliver
Название: Yeast Systems Biology
ISBN: 1493961357 ISBN-13(EAN): 9781493961351
Издательство: Springer
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Цена: 23058.00 р.
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Описание: This book presents an up-to-date view of yeast as a model eukaryote for systems biology studies. It provides practical, easy to use methodologies and includes key tips and vital implementation advice from the experts.

Автор: Wei Xiao
Название: Yeast Protocols
ISBN: 1493907980 ISBN-13(EAN): 9781493907984
Издательство: Springer
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Цена: 20962.00 р.
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Автор: Stefan Hohmann; Willem H. Mager
Название: Yeast Stress Responses
ISBN: 3642078753 ISBN-13(EAN): 9783642078750
Издательство: Springer
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Цена: 40389.00 р.
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Автор: Farshad Darvishi Harzevili
Название: Biotechnological Applications of the Yeast Yarrowia lipolytica
ISBN: 3319064363 ISBN-13(EAN): 9783319064369
Издательство: Springer
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Цена: 7685.00 р.
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Описание: Due to its ability to degrade hydrophobic substrates highly efficiently, the non-conventional yeast Yarrowia lipolytica offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremediation. The yeast breaks down hydrophobic substrates such as n-alkanes, fatty acids, fats, and oils, yielding valuable biotechnological products such as organic acids, extracellular enzymes, aroma compounds, bioemulsifiers, polyols, single-cell proteins, and single-cell oils. Further, Y. lipolytica is an efficient platform for the production of various heterologous proteins; more than a hundred heterologous proteins – including those of viruses, bacteria and fungi, as well as plant, animal and human proteins – have already been produced in Y. lipolytica. Since its genome has been sequenced, it is now possible to use new recombinant technology and metabolic engineering in order to improve the metabolic pathways involved in the creation of desirable metabolites and products.

Автор: T. Satyanarayana; Gotthard Kunze
Название: Yeast Biotechnology: Diversity and Applications
ISBN: 9048178339 ISBN-13(EAN): 9789048178339
Издательство: Springer
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Цена: 39182.00 р.
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Описание: This book is aimed at bringing together the scattered information on the diversity of yeasts in normal and extreme environments. The biotechnological applications of yeasts are covered and updated in great detail by the experts.