Grassland Beef Production, W.J. Holmes

Автор: Chenoweth
Название: Beef Practice: Cow-Calf Production Medicine
ISBN: 0813804027 ISBN-13(EAN): 9780813804026
Издательство: Wiley
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Цена: 16782.00 р.
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Описание: Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers.

Автор: J.C. Bowman; P. Susmel
Название: The Future of Beef Production in the European Community
ISBN: 9400993315 ISBN-13(EAN): 9789400993310
Издательство: Springer
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Цена: 15672.00 р.
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Описание: This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the European Communities, as part of the EEC programme of co-ordination of research on improvement of beef production.

Автор: Mackenzie
Название: Cattle and the Future of Beef-Production in England
ISBN: 1316605507 ISBN-13(EAN): 9781316605509
Издательство: Cambridge Academ
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Цена: 4910.00 р.
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Описание: Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text puts forward authorial observations gained from `long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture`.

Автор: D.E. Hood; P.V. Tarrant
Название: The Problem of Dark-Cutting in Beef
ISBN: 9400983247 ISBN-13(EAN): 9789400983243
Издательство: Springer
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Цена: 38433.00 р.
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Описание: Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

Автор: Kiley-Worthington; Kiley; Plain; Worthington
Название: The Behaviour of Beef Suckler Cattle (Bos Taurus)
ISBN: 3764312653 ISBN-13(EAN): 9783764312657
Издательство: Springer
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Цена: 11179.00 р.
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Автор: Underly Kari
Название: Art of beef cutting
ISBN: 1118029577 ISBN-13(EAN): 9781118029572
Издательство: Wiley
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Цена: 7445.00 р.
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Описание: An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques.

Автор: D.E. Hood; D.E. Hood; P.V. Tarrant
Название: The Problem of Dark-Cutting in Beef
ISBN: 9401187029 ISBN-13(EAN): 9789401187022
Издательство: Springer
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Цена: 12157.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.