Dig into a serving of french fries or a plate of fried chicken and the pleasure hits you right away -- that familiar, crispy crunch and moist, chewy center.
But the appealing taste of fried foods comes at a cost. Research links the oils used to cook them to health problems like heart disease, type 2 diabetes, and cancer.
Enter air fryers, appliances that promise the taste, texture, and golden-brown color of oil-fried foods without all the fat and calories.
But do these deep fryer replacements deliver on their promise? Well, in this Definitive and Exhaustive Manual you will realize air fryers offer an amazing and healthful alternative for making fried foods.
In this Book you will:
-Clearly Understand How The Kalorik Maxx Air Fryer Oven Works and all the features and benefits you will get from it, without taking into account that an air fryer can cook pretty much anything that you would normally fry in oil
-Have a Clear Explanation About the Best Products to Use for Cleaning the Oven and How to Do This Cleaning so that you don't have to worry about those unhealthy and pesky drops of oil and fat
-Learn How to Cook More Than One Meal at a Time and how this incredible feature can save most of your time without taking away the possibility of eating tasty and healthy meals
-Have in Your Hands 600+ Yummy and Mouth-Watering Recipes to discover all the functions and settings of the kalorik maxx oven; you will eat wonderful and healthy meals ready in few minutes and with a wide range of variety, you will forget what boredom is
-Find a Complete and Exhaustive FAQ Section to have at your disposal all the answers to your doubts, starting from how to better set the oven to how to clean it, including all the ways of cooking
-... & Lot More
The smartest Kalorik Maxx Air Fryer Oven has proven to be the most successful model of this range due to its powerful advantages: modern and multifunctional, extreme performance, large family size, 90 Years of Excellence.
The Kalorik Maxx Air Fryer Oven can do much more than you think; it functions as an air fryer, roaster, broiler, rotisserie, dehydrator, oven, toaster, pizza oven, and slow cooker.
You can now enjoy the good life of smart people by reducing fat and calories for healthier meals. Air-fried foods are lower in fat than deep-fried foods, which may help reduce calorie intake and promote weight loss.
As you can see, there is no reason for you not to enter this fantastic world of Air Fryer Ovens, and The Kalorik Maxx Air Fryer Oven is the best choice you can do today to improve your well-being and eat healthier
Order Your Copy Now and Start Cooking Healthy Following This fantastic Recipes You Can Enjoy Every Day
Описание: 100 Sous Vide Recipes to Impress Friends, Family and Guests
Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food?
A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker.
This Sous Vide cookbook contains the following categories:
Breakfast
Seafood
Vegetarian and Vegan Sous Vide Recipes
Meat
Snacks
Desserts and infusion and many more
This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible.
Get a copy of this great Sous Vide recipes cookbook and transform the way you cook.
Dig into a serving of french fries or a plate of fried chicken and the pleasure hits you right away -- that familiar, crispy crunch and moist, chewy center.
But the appealing taste of fried foods comes at a cost. Research links the oils used to cook them to health problems like heart disease, type 2 diabetes, and cancer.
Enter air fryers, appliances that promise the taste, texture, and golden-brown color of oil-fried foods without all the fat and calories.
But do these deep fryer replacements deliver on their promise? Well, in this Definitive and Exhaustive Manual you will realize air fryers offer an amazing and healthful alternative for making fried foods.
In this Book you will:
-Clearly Understand How The Kalorik Maxx Air Fryer Oven Works and all the features and benefits you will get from it, without taking into account that an air fryer can cook pretty much anything that you would normally fry in oil
-Have a Clear Explanation About the Best Products to Use for Cleaning the Oven and How to Do This Cleaning so that you don't have to worry about those unhealthy and pesky drops of oil and fat
-Learn How to Cook More Than One Meal at a Time and how this incredible feature can save most of your time without taking away the possibility of eating tasty and healthy meals
-Have in Your Hands 600] Yummy and Mouth-Watering Recipes to discover all the functions and settings of the kalorik maxx oven; you will eat wonderful and healthy meals ready in few minutes and with a wide range of variety, you will forget what boredom is
-Find a Complete and Exhaustive FAQ Section to have at your disposal all the answers to your doubts, starting from how to better set the oven to how to clean it, including all the ways of cooking
-... & Lot More
The smartest Kalorik Maxx Air Fryer Oven has proven to be the most successful model of this range due to its powerful advantages: modern and multifunctional, extreme performance, large family size, 90 Years of Excellence.
The Kalorik Maxx Air Fryer Oven can do much more than you think; it functions as an air fryer, roaster, broiler, rotisserie, dehydrator, oven, toaster, pizza oven, and slow cooker.
You can now enjoy the good life of smart people by reducing fat and calories for healthier meals. Air-fried foods are lower in fat than deep-fried foods, which may help reduce calorie intake and promote weight loss.
As you can see, there is no reason for you not to enter this fantastic world of Air Fryer Ovens, and The Kalorik Maxx Air Fryer Oven is the best choice you can do today to improve your well-being and eat healthier
Order Your Copy Now and Start Cooking Healthy Following This fantastic Recipes You Can Enjoy Every Day
Sous Vide, a modern technique that will transform your kitchen into a home restaurant and make you a chef overnight
While sous vide sounds impressive, it is actually a really easy cooking method that you can work with. Not only is this cooking method capable of making delicious meals, but it is also really simple to learn. Now this easy-to-follow Anova Sous Vide Cookbook for Beginners that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry )
The Complete Anova Sous Vide Cookbook for Beginners tells you:
The History of Sous Vide Cooking
The Science behind Sous Vide Cooking
The Benefits of Sous Vide Cooking
The Basics of Using Anova Culinary Sous Vide
Tips for Anova Sous Vide
30-Day Meal Plan
And this Cookbook contains the following categories:
Eggs
Shrimp & Fish
Poultry
Meat
Vegetables
Desserts
Cocktails & Infusions
Basics Sauces & Condiments
Get a copy of this great Anova Sous Vide Cookbook for Beginners and makes tasty food easy for you and Your Whole Family
★ 55% OFF for Bookstores NOW at $ 13.17 instead of $ 23.97 LAST DAYS ★
Your Customers Never Stop to Use this Awesome Cookbook
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide Homemade Meals"
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
Pork, Beef and Poultry
Sauces, Stocks and Broths
Desserts and many more
Breakfast, Eggs, Cocktails and Infusions
Appetizers and Snacks
Vegetarian and Vegan Sous Vide Recipes
What are you waiting for?
Buy it NOW and let your customers get addicted to this amazing book
★ 55% OFF for Bookstores NOW at $ 18.67 instead of $ 33.97 LAST DAYS ★
Your Customers Never Stop to Use this Awesome Cookbook
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide Homemade Meals"
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
Pork, Beef and Poultry
Sauces, Stocks and Broths
Desserts and many more
Breakfast, Eggs, Cocktails and Infusions
Appetizers and Snacks
Vegetarian and Vegan Sous Vide Recipes
What are you waiting for?
Buy it NOW and let your customers get addicted to this amazing book
★ 55% OFF for Bookstores NOW at $ 16.63 instead of $ 36.97 LAST DAYS ★
Your Customers Never Stop to Use this Awesome Cookbook
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide Homemade Meals"
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
Pork, Beef and Poultry
Sauces, Stocks and Broths
Desserts and many more
Breakfast, Eggs, Cocktails and Infusions
Appetizers and Snacks
Vegetarian and Vegan Sous Vide Recipes
What are you waiting for?
Buy it NOW and let your customers get addicted to this amazing book
★ 55% OFF for Bookstores NOW at $ 14.82 instead of $ 26.97 LAST DAYS ★
Your Customers Never Stop to Use this Awesome Cookbook
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER "Sous Vide Homemade Meals"
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
Pork, Beef and Poultry
Sauces, Stocks and Broths
Desserts and many more
Breakfast, Eggs, Cocktails and Infusions
Appetizers and Snacks
Vegetarian and Vegan Sous Vide Recipes
What are you waiting for?
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The Wood Pellet Smoker and Grill Cookbook is intended to provide instructions for making delicious food using the system. For experienced grillers, the cookbook will also act as a guide to best practices and demonstrate how the smoking process can be used for searing, grilling, smoking, and calm heating.
These recipes are designed to produce high-quality meals in a relatively short amount of time. The recipes are intended to be simple and approachable so that even beginners can use the system without being intimidated by it.
Our cookbook does not focus on details of temperature or pressure or handling wood pellets; these are details that can vary from smoker to smoker. Instead, we have given you clear instructions on how to accomplish the cooking process that you want to achieve in your smoker or grill.
This book covers:
Poultry Recipes For Wood Pellet Smoker Grill
Beef Recipes For Wood Pellet Smoker Grill
Pork Recipes For Wood Pellet Smoker Grill
Cocktail Recipes For Wood Pellet Smoker Grill
And much more
The recipes in this cookbook include plenty of options that allow you to cook different types of foods at different temperatures and lengths of time. This means that you can achieve the full range of flavors that our wood pellet smokers are capable of producing. We include any additional ingredients that may be necessary for achieving the perfect flavor profile for your particular meal. Many of the recipes are designed with specific temperature and smoke time ranges for each specific type of food item. You will find instructions throughout the book on how to achieve the best results when smoking these kinds of foods at these specific temperatures and times.
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Your Customers Never Stop to Use this Awesome Cookbook
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Автор: Barth Название: Restaurant Law Basics ISBN: 0471402729 ISBN-13(EAN): 9780471402725 Издательство: Wiley Рейтинг: Цена: 5378.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges faced by restaurant managers.
Автор: Dahmer, Sondra J. Kahl, Kurt W. Название: Restaurant service basics ISBN: 0470107855 ISBN-13(EAN): 9780470107850 Издательство: Wiley Рейтинг: Цена: 6328.00 р. Наличие на складе: Нет в наличии.
Описание: An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.
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