The Advanced Art of Baking & Pastry, R. Andrew Chlebana
Новое издание
Название: Baking and Pastry ISBN: 111871282X ISBN-13(EAN): 9781118712825 Издательство: Wiley Рейтинг: Цена: 4380.00 р. 6257.00-30% Наличие на складе: Есть (1 шт.) Описание: This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
Автор: Mitch Stamm Название: Pastry Chef`s Apprentice ISBN: 1592537111 ISBN-13(EAN): 9781592537112 Издательство: Hachette UK Рейтинг: Цена: 2680.00 р. Наличие на складе: Поставка под заказ.
Описание: The Pastry Chef`s Apprentice will appeal to both the everyday baker and the committed food enthusiast.
Автор: Bo Friberg Название: The Advanced Professional Pastry Chef ISBN: 0471359262 ISBN-13(EAN): 9780471359265 Издательство: Wiley Рейтинг: Цена: 9583.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.
Описание: Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
Описание: Unlike the established, steadily growing market of the professional chef, the pastry field is enjoying explosive growth. `The Making of a Pastry Chef` takes an inside look at this fascinating world, with a treasury of interviews, anecdotes, and classic recipes from many of the nation`s leading pastry professionals.
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