The Making of a Pastry Chef - Recipes and Inspiration from Americas Best Pastry Chefs, MacLauchlan

Название: Le cordon bleu`s pastry school
ISBN: 1911621203 ISBN-13(EAN): 9781911621201
Издательство: Неизвестно
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Цена: 5544.00 р.
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Описание: 100 step-by-step recipes explained by the chefs of the famous French culinary school.

Название: Baking and Pastry
ISBN: 111871282X ISBN-13(EAN): 9781118712825
Издательство: Wiley
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Цена: 4380.00 р. 6257.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.

Автор: Mitch Stamm
Название: Pastry Chef`s Apprentice
ISBN: 1592537111 ISBN-13(EAN): 9781592537112
Издательство: Hachette UK
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Цена: 2680.00 р.
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Описание: The Pastry Chef`s Apprentice will appeal to both the everyday baker and the committed food enthusiast.

Автор: R. Andrew Chlebana
Название: The Advanced Art of Baking & Pastry
ISBN: 1118485750 ISBN-13(EAN): 9781118485750
Издательство: Wiley
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Цена: 41658.00 р.
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Описание: The main goal of   Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional.  This is accomplished by providing theoretical information along with tested recipes and detailed step–by–step procedures.  This approach to learning builds the student s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.

Автор: Bo Friberg
Название: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
ISBN: 0471359254 ISBN-13(EAN): 9780471359258
Издательство: Wiley
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Цена: 10164.00 р.
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Описание: Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.

Автор: Bo Friberg
Название: The Advanced Professional Pastry Chef
ISBN: 0471359262 ISBN-13(EAN): 9780471359265
Издательство: Wiley
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Цена: 9583.00 р.
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Описание: Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.