Автор: Georgios Stefanidis, Andrzej Stankiewicz Название: Alternative Energy Sources for Green Chemistry ISBN: 1782621407 ISBN-13(EAN): 9781782621409 Издательство: Royal Society of Chemistry Рейтинг: Цена: 37805.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Discussing the broad impact of alternative energy transfer technologies on reactions, separations and materials synthesis, for industrialists, academics and postgraduates in alternative-energy based processing.
Описание: This book guides the reader to identifying the local bioresources which could be valorized and chosen for the remediation of a pollution-related problem or a response to an energetic need.
Автор: Trevor H. Grenby Название: Advances in Sweeteners ISBN: 0751403318 ISBN-13(EAN): 9780751403312 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The subject of sweeteners continues to advance and expand, with interest focused on the importance of technical matters such as the blending of sweeteners and their applications in calorie control. This title includes chapters on the regulatory requirements and procedures for approving sweeteners in Europe and the USA.
Автор: S. Marie; J. R. Piggott Название: Handbook of Sweeteners ISBN: 1475753829 ISBN-13(EAN): 9781475753820 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The study of sweetness and sweeteners has recently been an area well- served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage.
Название: Sweeteners ISBN: 1138199621 ISBN-13(EAN): 9781138199620 Издательство: Taylor&Francis Рейтинг: Цена: 15312.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:
The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols
Analytical methodologies for determining low-calorie nonnutritive sweeteners
Honey, syrups, and their physicochemical aspects and applications
Sweeteners such as "sykin" and raisin, prune, apple, and grape juice concentrate
Quality control, production, handling, storage, safety, legislation, and risk assessment of sweeteners
The impact of sweeteners and sugar alternatives on nutrition and health
Environmental and health concerns from the use of genetically modified (GM) herbicide-tolerant sugar beets and GM high fructose corn syrup
Inulin and oligofructose as soluble dietary fibers derived from chicory root
As manufacturers strive to produce healthier and safer products with better taste, new avenues of inquiry are opening up with respect to both the sources and the processing of sweeteners. This volume provides a solid starting point for researchers and product developers in the food and beverage industry.
Автор: Jean-Michel M?rillon; Kishan Gopal Ramawat Название: Sweeteners ISBN: 3319270273 ISBN-13(EAN): 9783319270272 Издательство: Springer Рейтинг: Цена: 48913.00 р. Наличие на складе: Поставка под заказ.
Описание:
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners.
The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more). Chapters address topics such as the isolation and purification of the compounds, their physical, chemical and biological properties, pharmacological activities, and also critically discuss their applications in view of health and ecotoxicological aspects. A special emphasis is on low or no-calorie sweeteners, for which there is an increasing demand and intensified research activities currently.
This reference work hence provides the readers with key information and will serve the needs of graduate students and scholars, researchers and professionals working in the fields of chemistry, botany, biotechnology, or pharmacological or agricultural research, as well as in the food industry or the marketing of sweeteners.
Автор: Walters D. Eric Название: The Sweetener Book ISBN: 0989109208 ISBN-13(EAN): 9780989109208 Издательство: Неизвестно Рейтинг: Цена: 1473.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume focuses on recent developments and advances of ceramics and ceramic matrix composites for use in fission and fusion reactors, nuclear fuels and alternative energy applications. With the continued increasing demands for energy, nuclear energy has experienced a renewed interest.
Автор: Michele Aresta, Angela Dibenedetto, Franck Dumeignil Название: Biorefineries: An Introduction ISBN: 3110331535 ISBN-13(EAN): 9783110331530 Издательство: Walter de Gruyter Цена: 13008.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Biorefineries compiles the basic science and technologies used to convert terrestrial and aquatic biomass into essential molecular compounds and polymeric materials. The book provides in depth insights into this fairly recent concept of industrial chemistry that aims to achieve optimal economic profits while minimizing the environmental impact. Chapters written by renowned experts cover, amongst others, the application of catalysis, downstream processing, biomass sourced olefins, lignin biorefinery techniques and biogas.The authors thoroughly examine and explain the value chain for biomass conversion into platform molecules and their transformation into final products. A comprehensive thematic overview on the topic giving beginners access to fundamental concepts is presented. Supplemented by numerous full color figures and tables, the contents impart knowledge about the involved techniques. Advanced students and experts in the field will find the summary of state-of-the-art research and current literature of valuable interest. Explores the enormous potential of biomass conversion as a future source for fuels and chemicals Focuses on both general scientific background and current innovations in the field of biorefinery Targets students and researchers in Chemistry, Chemical Engineering, Biotechnology, and Materials Science About the Editors Prof. Michele Aresta, Chair of the Scientific Committee of CIRCC in Italy and holds the IMM Chair at the Department of Chemical and Biomolecular Engineering at NUS, Singapore. He is author of over 200 papers and Author or Editor of nine books. Prof. Angela Dibenedetto, Associate Professor at the Department of Chemistry of the University of Bari (Italy) focused on carbon dioxide utilization by applying biorefinery concepts; and Director of the Interuniversity Consortium on Chemical Reactivity and Catalysis-CIRCC. Prof. Franck Dumeignil, Deputy Director of the CNRS joint Unit of Catalysis and Chemistry of Solid (UCCS) of Lille University (France); project coordinator of several projects on chemistry, including the EuroBioRef Project for designing next generation biorefineries.
Автор: Qiu Shilun Название: Porous Polymers ISBN: 1849739323 ISBN-13(EAN): 9781849739320 Издательство: Royal Society of Chemistry Рейтинг: Цена: 33581.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A comprehensive overview of different porous polymer systems focusing on structure design, synthesis method and properties.
Автор: Matthias R?¶gner Название: Biohydrogen ISBN: 3110336456 ISBN-13(EAN): 9783110336450 Издательство: Walter de Gruyter Цена: 22305.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Biohydrogen is considered the most promising energy carrier and its utilization for energy storage is a timely technology. This book presents latest research results and strategies evolving from an international research cooperation, discussing the current status of Biohydrogen research and picturing future trends and applications.
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