Автор: Jean-Michel M?rillon; Kishan Gopal Ramawat Название: Sweeteners ISBN: 3319270273 ISBN-13(EAN): 9783319270272 Издательство: Springer Рейтинг: Цена: 48913.00 р. Наличие на складе: Поставка под заказ.
Описание:
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners.
The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more). Chapters address topics such as the isolation and purification of the compounds, their physical, chemical and biological properties, pharmacological activities, and also critically discuss their applications in view of health and ecotoxicological aspects. A special emphasis is on low or no-calorie sweeteners, for which there is an increasing demand and intensified research activities currently.
This reference work hence provides the readers with key information and will serve the needs of graduate students and scholars, researchers and professionals working in the fields of chemistry, botany, biotechnology, or pharmacological or agricultural research, as well as in the food industry or the marketing of sweeteners.
Автор: Trevor H. Grenby Название: Advances in Sweeteners ISBN: 0751403318 ISBN-13(EAN): 9780751403312 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The subject of sweeteners continues to advance and expand, with interest focused on the importance of technical matters such as the blending of sweeteners and their applications in calorie control. This title includes chapters on the regulatory requirements and procedures for approving sweeteners in Europe and the USA.
Автор: Walters D. Eric Название: The Sweetener Book ISBN: 0989109208 ISBN-13(EAN): 9780989109208 Издательство: Неизвестно Рейтинг: Цена: 1473.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Alternative Sweeteners ISBN: 1138198560 ISBN-13(EAN): 9781138198562 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated, and numerous other alternatives to sucrose.
This edition retains the successful format that made previous editions so popular. The discussion of each sweetener includes production, physical characteristics, utility and relative sweetness compared to sucrose, technical qualities, admixture potential, application, availability, shelf life, general cost and economics, metabolism, carcinogenicity and other toxicity evaluation data, cariogenicity evaluations, and regulatory status.
Scientists and food technologists have been researching sweeteners and sweetness for more than 100 years. The number of approved sweeteners has increased substantially in the last three decades. Food product developers now have a number of sweeteners from which to choose in order to provide more product choices to meet the increasing demand for good-tasting products that have reduced calories. With contributions from experts who develop, make, and use the sweeteners, this book draws together the latest information into a convenient resource that can bring researchers closer to developing the ideal sweetener.
Автор: S. Marie; J. R. Piggott Название: Handbook of Sweeteners ISBN: 1475753829 ISBN-13(EAN): 9781475753820 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The study of sweetness and sweeteners has recently been an area well- served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage.
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