Fundamentals of Food Process Engineering, Romeo T. Toledo; Rakesh K. Singh; Fanbin Kong
Автор: Stankiewicz Название: The Fundamentals of Process Intensification ISBN: 3527327835 ISBN-13(EAN): 9783527327836 Издательство: Wiley Рейтинг: Цена: 10454.00 р. Наличие на складе: Поставка под заказ.
Описание: This first advanced textbook covering the fundamentals and industry applications of process intensification (PI) discusses both the theoretical and conceptual basis of the discipline. Since interdisciplinarity is a key feature of PI, the material contained in the book reaches far beyond the classical area of chemical engineering.
Описание: Offers knowledge regarding the high pressure processing aspects combined with that about modeling, design and the operation of safe and reliable high pressure plants and equipment. This book includes topics such as high pressure in general, the thermodynamics and kinetics of the fluids involved, and the design of high pressure equipment.
Название: Fundamentals of Food Process Engineering ISBN: 1461570573 ISBN-13(EAN): 9781461570578 Издательство: Springer Рейтинг: Цена: 11173.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.
Автор: Das Название: Fundamentals & Ops In Food Process ISBN: 1466560908 ISBN-13(EAN): 9781466560901 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.
Автор: Toledo Название: Fundamentals of Food Process Engineering ISBN: 3319900978 ISBN-13(EAN): 9783319900971 Издательство: Springer Рейтинг: Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.
Автор: Rengaswamy, Raghunathan , Srinivasan, Babji , Bh Название: Process Control Fundamentals ISBN: 0367433427 ISBN-13(EAN): 9780367433420 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive textbook covers key aspects including analysis, design, assessment and diagnosis of process control. It will help serve as ideal study material for senior undergraduate and graduate students in the field of chemical engineering for a course on process control.
A guide to the fundamentals of applied gas chromatography and the process gas chromatograph, with practical procedures for design and troubleshooting
This comprehensive resource provides the theory that underpins a full understanding of the fundamental techniques of gas chromatography and the process analyzer. Without relying on complex mathematics, the book addresses hands-on applications of gas chromatographs within process industries. The author - a noted expert on the topic - details both the scientific information needed to grasp the material presented and the practical applications for professionals working in the field.
Process Gas Chromatographs: Fundamentals, Design and Implementation comprises 15 chapters, a glossary of terms and a series of self-assessment questions and quizzes. This important resource:
Describes practical procedures for design and troubleshooting
Contains concise chapters that provide a structured course for advanced students in process engineering
Reviews the fundamentals of applied gas chromatography
Details the operation and maintenance of process gas chromatographs
Offers a summary, and self-assessment questions, for every chapter
Is written by an international expert in the field with extensive industry knowledge and teaching experience in courses on process sampling systems and gas chromatography
Written for process analyzer engineers and technicians, application engineers, and industrial environmental engineers, Process Gas Chromatographs: Fundamentals, Design and Implementation offers an essential guide to the basics of gas chromatography and reviews the applications of process gas chromatographs in industry today.
Автор: Byong H. Lee Название: Fundamentals of Food Biotechnology ISBN: 1118384954 ISBN-13(EAN): 9781118384954 Издательство: Wiley Рейтинг: Цена: 25653.00 р. Наличие на складе: Поставка под заказ.
Описание: Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures.
Автор: Norman W. Desrosier Название: Fundamentals of Food Freezing ISBN: 0870552902 ISBN-13(EAN): 9780870552908 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
