The Art of Measuring in the Thermal Sciences, Josua Meyer; Michel de Paepe
Автор: D`Auria, Francesco Название: Thermal-Hydraulics of Water Cooled Nuclear Reactors ISBN: 0081006624 ISBN-13(EAN): 9780081006627 Издательство: Elsevier Science Рейтинг: Цена: 44634.00 р. Наличие на складе: Поставка под заказ.
Описание:
Thermal Hydraulics of Water-Cooled Nuclear Reactors reviews flow and heat transfer phenomena in nuclear systems and examines the critical contribution of this analysis to nuclear technology development. With a strong focus on system thermal hydraulics (SYS TH), the book provides a detailed, yet approachable, presentation of current approaches to reactor thermal hydraulic analysis, also considering the importance of this discipline for the design and operation of safe and efficient water-cooled and moderated reactors.
Part One presents the background to nuclear thermal hydraulics, starting with a historical perspective, defining key terms, and considering thermal hydraulics requirements in nuclear technology. Part Two addresses the principles of thermodynamics and relevant target phenomena in nuclear systems. Next, the book focuses on nuclear thermal hydraulics modeling, covering the key areas of heat transfer and pressure drops, then moving on to an introduction to SYS TH and computational fluid dynamics codes.
The final part of the book reviews the application of thermal hydraulics in nuclear technology, with chapters on V&V and uncertainty in SYS TH codes, the BEPU approach, and applications to new reactor design, plant lifetime extension, and accident analysis.
This book is a valuable resource for academics, graduate students, and professionals studying the thermal hydraulic analysis of nuclear power plants and using SYS TH to demonstrate their safety and acceptability.
Автор: Abhilash Suryan; Deog Hee Doh; Minoru Yaga; Guang Название: Recent Asian Research on Thermal and Fluid Sciences ISBN: 9811518912 ISBN-13(EAN): 9789811518911 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
Описание: Featuring case studies and discussion questions, this textbook with revisions addressing significant changes to US food law offers accessible coverage appropriate to a wide audience of students and professionals.
Автор: Hu Название: Engineering Fundamentals of Biotechnology ISBN: 1119159024 ISBN-13(EAN): 9781119159025 Издательство: Wiley Рейтинг: Цена: 14723.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a short introduction to the engineering principles of harnessing the vast potential of microorganisms, and animal and plant cells in making biochemical products. It was written for scientists who have no background in engineering, and for engineers with minimal background in biology. The overall subject dealt with is process.
Автор: Shaw Название: Food Safety - The Science of Keeping Food Safe 2e ISBN: 1119133661 ISBN-13(EAN): 9781119133667 Издательство: Wiley Рейтинг: Цена: 8862.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.
This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.
- This second edition has been revised and updated throughout to include the latest topics in this fast-moving field - Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements - The most readable and user-friendly food safety book for students, scientists, regulators, and general readers
Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.
Автор: Knipe Название: Thermal Processing of Ready-to-Eat Meat Products ISBN: 0813801486 ISBN-13(EAN): 9780813801483 Издательство: Wiley Рейтинг: Цена: 33098.00 р. Наличие на складе: Поставка под заказ.
Описание: Critical technical information on thermal processing of RTE meat products Editors and authors are renowned meat industry experts Covers key regulatory aspects of RTE meat production.
Автор: Kolumban Hutter; Yongqi Wang; Hans Beer Название: Advances in Cold-Region Thermal Engineering and Sciences ISBN: 3540663339 ISBN-13(EAN): 9783540663331 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: These proceedings consist of peer-reviewed articles and reviews presented as lectures at the Sixth International Symposium on Thermal Engineering and Sciences for Cold Regions in Darmstadt, Germany. It addresses all relevant aspects of thermal physics and engineering in cold regions.
Описание: Uses an integrated approach to show the interrelationships between thermodynamics, heat transfer and fluid dynamics, stressing the physics of each. Mathematical description is included to allow the solution of simple problems in thermal sciences.
Автор: Regine Eibl, Dieter Eibl Название: Single-use technology in biopharmaceutical manufacture ISBN: 1119477832 ISBN-13(EAN): 9781119477839 Издательство: Wiley Рейтинг: Цена: 23435.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Authoritative guide to the principles, characteristics, engineering aspects, economics, and applications of disposables in the manufacture of biopharmaceuticals
The revised and updated second edition of Single-Use Technology in Biopharmaceutical Manufacture offers a comprehensive examination of the most-commonly used disposables in the manufacture of biopharmaceuticals. The authors--noted experts on the topic--provide the essential information on the principles, characteristics, engineering aspects, economics, and applications.
This authoritative guide contains the basic knowledge and information about disposable equipment. The author also discusses biopharmaceuticals' applications through the lens of case studies that clearly illustrate the role of manufacturing, quality assurance, and environmental influences. This updated second edition revises existing information with recent developments that have taken place since the first edition was published. The book also presents the latest advances in the field of single-use technology and explores topics including applying single-use devices for microorganisms, human mesenchymal stem cells, and T-cells. This important book:
- Contains an updated and end-to-end view of the development and manufacturing of single-use biologics
- Helps in the identification of appropriate disposables and relevant vendors
- Offers illustrative case studies that examine manufacturing, quality assurance, and environmental influences
- Includes updated coverage on cross-functional/transversal dependencies, significant improvements made by suppliers, and the successful application of the single-use technologies
Written for biopharmaceutical manufacturers, process developers, and biological and chemical engineers, Single-Use Technology in Biopharmaceutical Manufacture, 2nd Edition provides the information needed for professionals to come to an easier decision for or against disposable alternatives and to choose the appropriate system.
Автор: Waterhouse Andrew Название: Understanding Wine Chemistry ISBN: 1118627806 ISBN-13(EAN): 9781118627808 Издательство: Wiley Рейтинг: Цена: 14723.00 р. Наличие на складе: Поставка под заказ.
Описание: Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding.
Описание: Addressing a significant need by describing the science and process involved to develop biosimilars of monoclonal antibody (mAb) drugs, this book covers all aspects of biosimilar development: preclinical, clinical, regulatory, manufacturing.
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