Keto Bread and Keto Pasta: The Best Cookbook for Easy and Delicious Low-Carb Recipes to Trigger Weight Loss, with Pizza, Pasta and Bread to Promo, Breads Paty
Автор: Reinhart, Peter Название: Peter reinhart`s artisan breads fast ISBN: 1580089984 ISBN-13(EAN): 9781580089982 Издательство: Random House (USA) Рейтинг: Цена: 2759.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step--from preparation through pulling pans from the oven--a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
Автор: Eckhardt Linda West, Butts Diana Collingwood Название: Rustic European Breads from Your Bread Machine ISBN: 1626548544 ISBN-13(EAN): 9781626548541 Издательство: Random House (USA) Рейтинг: Цена: 2662.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine.
Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread--until now
With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven.
With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery.
Linda Eckhardt and Diana Collingwood Butts authored Bread in Half the Time, winner of the International Association of Culinary Professionals Award for Best Cookbook of the Year in 1991. Linda Eckhardt, author of over a dozen cookbooks, writes the monthly column "What's for Dinner" in Cooking Light Magazine and hosts a weekly program called Pie in the Sky on National Public Radio. Diana Collingwood Butts is the proprietor of Sugarbakers, a company that makes and sells designer cookies for special order.
Автор: Hollywood Paul Название: 100 Great Breads ISBN: 1844038386 ISBN-13(EAN): 9781844038381 Издательство: Little Brown Рейтинг: Цена: 3340.00 р. Наличие на складе: Поставка под заказ.
Описание: In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads
Описание: From tissue-fitting pioneers Pati Palmer and Marta Alto comes a new book whose title says it all: The Palmer/Pletsch Complete Guide to Fitting: Sew Great Clothes for Every Body Fit Any Fashion Pattern. It's been 20 years since their last book about fitting and altering sewing patterns, Fit for Real People. For Palmer and Alto, that means 20 more years of hands-on learning and experience from fitting more "real people" of all shapes and sizes from around the globe. Having long ago dispensed with tedious measuring or making a muslin to check the fit of a sewing pattern, the authors have mastered the process of tissue-fitting. This means simply "trying on" the pattern's tissue pieces to check systematically for where to alter the pattern for a custom fit. The pattern pieces themselves become the "muslin." "Systematically" means following the tissue-fitting sequence they've developed and refined. It's a no-guess order of fitting that ensures success. The book reinforces this sequence since the alteration chapters themselves are ordered in the same sequence. Readers are instructed to start with length and width, move on to the back, check the neck and shoulders, all before even considering how the pattern fits in the bust. As they work through the pattern, sewers will alter the tissue and try on again until the tissue fits well. The book then instructs how to pin-fit the fabric for a final tweaking before sewing. The book explains all facets of pattern fitting and alteration to give readers the background and guidance they need to achieve a custom fit on any pattern from any company.
Instructions include: - Take just one measurement to determine the right pattern size to buy. Find out what to do if you are between sizes or a different size top and bottom. - Make a "body map" with a close-fitting dress pattern to see how you differ from the "standard" on which sewing patterns are based. - Learn from "real people" examples of a variety of bodies and their individual alterations. - Use the book's new "wrinkle dictionary" to identify a needed pattern alteration. "Wrinkles point to the problem," say the authors, and now you can look up the page reference for a solution. - See how age can affect body shape, from preteen to octogenarian. - Take note of the latest sewing techniques for garment details that affect fit, such as darts, zippers and sleeves, for enhancing the look of a well-fitted garment. - Learn basic skills for designing or redesigning for myriad variations using the same pattern. Throughout the book, step-by step instructions are accompanied by full-color photography and a new style of technical art that is extremely clear. Short captions explain each illustration. As a bonus, the authors detail the evolution of ready-to-wear and pattern sizing over the past century, along with their own history in pioneering the art and practice of tissue-fitting.
Do you want to change your image and your lifestyle?
Do you need to lose weight and have failed with fad diets in the past?
Have you considered intermittent fasting as a possible solution to your weight problem?
Obesity is a growing hazard in the 21st century and seems set to continue as we become less active and our diets deteriorate. Dieting isn't always the solution for everyone who wants to slim down and look better, and with so many diets to chose from it is virtually impossible to find one that really suits your lifestyle and ambitions.
But with this book, Intermittent Fasting 16/8: The Best Option to Lose Weight, Regenerate Your Body, Increase Energy Levels, Control Hunger and Feel Better, you have something that provides the answer, with chapters that cover:
Why intermittent fasting is so good for us
The effects it has on our body
The types of food that are best to eat
What to avoid eating
How intermittent fasting boosts energy
What to expect from an intermittent fasting diet
The importance of exercise while fasting
And lots more...
The reason that intermittent fasting works so well for all sorts of people is because our bodies have been designed by nature for exactly this way of eating. Stone age man didn't always have a reliable source of food, so it was part of life to go without for periods of time.
Now you can benefit from it too and have the body and look you always wanted
Описание: Are you fed up of being overweight and need to make a life change?
Have you previously dieted without success?
Are you ready to attack the problems from 2 different approaches?
Losing weight is a challenge and not everyone succeeds, that is the generally accepted truth of the matter. Not only that, but few people actually lose weight and keep it off; most just yo-yo in cycles of dieting, losing weight and then regaining it quickly. This is often because we do not chose the right diet that will work for us.
This new book bundle aim to change that and provides you with 2 great titles together in one place - Vegan Keto Diet Meal Plan and Intermittent Fasting 16/8, both of which have a proven track record and deliver chapters that include:
The challenge that obesity presents
Why the ketogenic diet really works?
The impact that veganism can have on your health
Meal prepping and planning basics
Where intermittent fasting plays a part
Different methods of fasting
How to exercise while fasting
Tips to help you succeed
And much more...
Crammed with great advice, meal plans, tips on maintaining your weight and food that is delicious into the bargain, this book bundle combines two of the most successful diet regimes that have ever been devised and fuses them together into a plan that is dependable and easy to achieve.
Are you someone who wants to lose weight and change to a vegan lifestyle?
Have you identified the ketogenic diet as the way to lose those excess pounds?
Do you need help when it comes preparing for this big change?
The two words that are on everyone's lips right now are ketogenic and vegan; the former as it has become one of the most successful diets ever and the latter because of the change in attitudes to eating meat and animal products. If both of these ideas appeal to you then you will be delighted to learn that they can now be combined.
Inside this book, Vegan Keto: Your Step-by-Step Guide for a Keto-Vegan Diet, with Vegan Meal Prep to Lose Weight and Live a Healthy and Energetic Lifestyle, you will find all you need to make a significant change in your life, with chapters that cover:
An understanding of how the ketogenic diet works for vegans
Why serial dieters suffer relapses
The impact of this diet on your weight and health
What veganism is all about
The advantages of meal prepping
How to plan your meals
A 28 day meal plan
And lots more...
This book will first prepare you for the changes you want to make, then inspire and motivate you to keep going. It arms you with all you will need to make a success of your weight loss program and is something that will remain as a handy read any time you need some help with what to make for dinner.
All that and you will lose weight and feel great too
Описание: Have you already turned 50? Are you close to 50? Are you over 50?
In any of these cases, you certainly know that 50 is an important stage in a person's life. Even more in eating habits. The body at this age begins to undergo some changes, the metabolism slows down, the heart, brain, kidneys and other organs decrease in physiological function.
Surely you are looking for information about what are the best habits to take care of yourself, but at the same time, you do not want to fall into a diet that makes you feel unsatisfied and that does not allow you to enjoy food, as you have always done.
So I'll tell you why this book could be what you're looking for.
KETO AFTER 50 2 BOOKS IN 1: The New Guide 2020 to Restart Your Metabolism and to Improve your Health. The Complete Course for People Over 50, Including an Eating Plan with Italian Recipes to help you in this journey
No matter what reason you have for thinking about changing your meal plan, this book provides you with a complete manual that will bring you closer to your desired goal.
Easy and delicious recipes with complete instructions will show you the essential secrets to preparing incredible and healthy meals.
This book offers you a fundamental framework for losing weight and improving your health. All your questions will be answered.
Here's a quick look at what you'll learn with this 2-in-1 book package: - Introduction to the Keto Diet- How the ketogenic diet works- Keto diet recipes- How do you start a Keto diet when you are over 50?- Benefits of the Keto diet for people over 50- Keto's side effects and how to deal with them- Keto's shopping list- Exercises to help with quality of life after 50- 21-Day Keto Meal Plan- Recipes for breakfast- Recipes for lunch- Recipes for dinner- Tips to lose weight with Keto after 50- And much more
In addition, it is a book that provides you with recipes for Italian pasta, bread and pizza.
In the Keto diet, balance is fundamental.
Have you ever wondered why Italians have one of the healthiest and most effective diets in the world? Simply because they know how to do it. With this book all this will be in your hands.
Remember that it is never too late for you to try something new, effective and delicious.
Автор: Reinhart, Peter Название: Peter reinhart`s wholegrain breads ISBN: 1580087590 ISBN-13(EAN): 9781580087599 Издательство: Random House (USA) Рейтинг: Цена: 3449.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you'll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart's famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart's innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.
Описание: Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.
Автор: Ginsberg Stanley Название: The Rye Baker: Classic Breads from Europe and America ISBN: 0393245217 ISBN-13(EAN): 9780393245219 Издательство: Wiley Рейтинг: Цена: 4434.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Exploring rye`s history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.
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