Quality assurance of aquatic foods, Jeyasekaran, G. Shakila, R. Jeya

Автор: Bernd W. Wenclawiak; Michael Koch; Evsevios Hadjic
Название: Quality Assurance in Analytical Chemistry
ISBN: 3642448518 ISBN-13(EAN): 9783642448515
Издательство: Springer
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Цена: 9141.00 р.
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Описание: In this revised and enlarged textbook, the authors provide an in-depth but easy to understand coverage of quality assurance for chemical measurements. In particular the chapters on measurement uncertainty, calibration and validation are practically all new.

Автор: Shakila, R. Jeya Jeyasekaran, G.
Название: Aquatic food quality and safety assesment methods
ISBN: 0367619466 ISBN-13(EAN): 9780367619466
Издательство: Taylor&Francis
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Цена: 7961.00 р.
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Описание: The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Автор: Ahmed Askar; Hans Treptow
Название: Quality Assurance in Tropical Fruit Processing
ISBN: 3642776892 ISBN-13(EAN): 9783642776892
Издательство: Springer
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Цена: 14365.00 р.
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Описание: In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products.

Автор: Manfred Reichenb?cher; J?rgen W. Einax
Название: Challenges in Analytical Quality Assurance
ISBN: 3642426492 ISBN-13(EAN): 9783642426490
Издательство: Springer
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Цена: 15672.00 р.
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Описание: This text takes a problem-based approach to explaining analytical quality assurance. After dealing with the fundamentals, it covers a range of topics including statistical tests, linear regression and calibration, tool qualification and method validation.

Автор: Mohammad Shamsher Ahmad; Mohammed Wasim Siddiqui
Название: Postharvest Quality Assurance of Fruits
ISBN: 3319369547 ISBN-13(EAN): 9783319369549
Издательство: Springer
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Цена: 13059.00 р.
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Описание:

Introduction.- Factors Affecting Postharvest Quality of Fresh Fruits.- Factors Affecting Marketing of Fruits.- Growing Areas and Harvesting Season of Commercially Important Fruits.- Commercial Quality of Fruits: Part I.- Commercial quality: Part II.- Preparation of Fruits for the Market.- Packaging of Fresh Fruits.- Storage of Fresh Fruits.- Prevailing Marketing Channels and Marketing Systems.- Supply Chain and Marketing Channels of Fruits.- Mode of Transportation of Fresh Produce.- Commercial Quality Assessment of Important Fruits.- Non-destructive Quality Analysis of Fruits.

Автор: G. Lapitajs; Helmut G?nzler
Название: Accreditation and Quality Assurance in Analytical Chemistry
ISBN: 3642500811 ISBN-13(EAN): 9783642500817
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Quality assurance and accreditation in analytical chemistry laboratories is an important issue on the national and international scale. The book presents currently used methods to assure the quality of analytical results and it describes accreditation procedures for the mutual recognition of these results.

Автор: A. David Bonnell
Название: Quality Assurance in Seafood Processing: A Practical Guide
ISBN: 1461361346 ISBN-13(EAN): 9781461361343
Издательство: Springer
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Цена: 14365.00 р.
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Описание: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.

Автор: Whitby, R. David (pathmaster Marketing, Ltd.)
Название: Lubricant blending and quality assurance
ISBN: 113860593X ISBN-13(EAN): 9781138605930
Издательство: Taylor&Francis
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Цена: 25265.00 р.
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Описание: This book offers an in-depth understanding of the management and operation of a lubricant blending plant.. It describes the different types of equipment used to blend lubricants, provides guidance on how best to use this equipment, and offers tips to avoid problems.

Автор: Chandan
Название: Dairy Processing and Quality Assurance 2e
ISBN: 1118810317 ISBN-13(EAN): 9781118810316
Издательство: Wiley
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Цена: 27712.00 р.
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Описание: Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects.