Описание: The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area
Автор: Ralf G?nter Berger Название: Flavours and Fragrances ISBN: 364208043X ISBN-13(EAN): 9783642080432 Издательство: Springer Рейтинг: Цена: 22201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
Автор: Tibor Cserh?ti Название: Chromatography of Aroma Compounds and Fragrances ISBN: 3642425887 ISBN-13(EAN): 9783642425882 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.
Автор: Cserhati, Tibor Название: Chromatography of Aroma Compounds and Fragrances ISBN: 3642016553 ISBN-13(EAN): 9783642016554 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.
Автор: K.A. Swift Название: Current Topics in Flavours and Fragrances ISBN: 9401057753 ISBN-13(EAN): 9789401057752 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This chapter aims to highlight the creative and elegant chemistry that has been performed by some of the worlds greatest chemists in their quest to synthesise one of the five naturnl products reviewed in the chapter.
Название: Flavor, Fragrance, and Odor Analysis ISBN: 1138198579 ISBN-13(EAN): 9781138198579 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes the range of applications available.
Topics discussed include
Sequential SBSE, a novel extraction procedure
A simplified method for switching from one-dimensional to two-dimensional GC-MS
How analytical sensitivity and recovery of phenolic compounds can be improved using aqueous acylation prior to SBSE GC-MS
Analyzing and combating off-flavors caused by metabolites from microorganisms
A technique for measuring synergy effects between odorants
The identification of the characterizing aroma-active compounds of tropical fruits with high economic potential
The parameters utilized during the production of aqueous formulations rich in pyrazines
How spectral deconvolution can be used to speciate the subtle differences in essential oil content and track key ingredients through the manufacturing process
The final chapter summarizes chemical identities of characterizing aroma chemicals in fruits, vegetables, nuts, herbs and spices, and savory and dairy flavors. It also provides a brief compendium of the characterization of off-flavors and taints that are reported in foods.
With contributions from a distinguished panel of international experts, this volume provides chemists and researchers with the latest techniques for analyzing and enhancing food flavor and fragrance.
Автор: Virginia Lanzotti; Orazio Taglialatela-Scafati Название: Flavour and Fragrance Chemistry ISBN: 079236211X ISBN-13(EAN): 9780792362111 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. This volume presents the results, and findings related to the chemistry of flavours and fragrances. It is of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, and food science.
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