Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engin, Deville Sylvain
Автор: Sylvain Deville Название: Freezing Colloids: Observations, Principles, Control, and Use ISBN: 3319505130 ISBN-13(EAN): 9783319505138 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field.
Описание: Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. With contributions from leading experts in these fields, this book will provide a background to academic researchers, engineers, and graduate students in chemistry, physics and materials science.
Автор: Norman W. Desrosier Название: Fundamentals of Food Freezing ISBN: 0870552902 ISBN-13(EAN): 9780870552908 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries.
Автор: Jeremiah, Название: Freezing Effects on Food Quality ISBN: 0367401401 ISBN-13(EAN): 9780367401405 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.
Описание: In today's global context, there has been extensive research conducted in reducing harmful emissions to conserve and protect our environment. In the automobile and power generation industries, diesel engines are being utilized due to their high level of performance and fuel economy. However, these engines are producing harmful pollutants that contribute to several global threats including greenhouse gases and ozone layer depletion. Professionals have begun developing techniques to improve the performance and reduce emissions of diesel engines, but significant research is lacking in this area.
Recent Technologies for Enhancing Performance and Reducing Emissions in Diesel Engines is a pivotal reference source that provides vital research on technical and environmental enhancements to the emission and combustion characteristics of diesel engines. While highlighting topics such as biodiesel emulsions, nanoparticle additives, and mathematical modeling, this publication explores the potential additives that have been incorporated into the performance of diesel engines in order to positively affect the environment. This book is ideally designed for chemical and electrical engineers, developers, researchers, power generation professionals, mechanical practitioners, scholars, ecologists, scientists, graduate students, and academicians seeking current research on modern innovations in fuel processing and environmental pollution control.
Автор: Domb Abraham J., Kunduru Konda Reddy, Farah Shady Название: Antimicrobial Materials for Biomedical Applications ISBN: 1788011880 ISBN-13(EAN): 9781788011884 Издательство: Royal Society of Chemistry Рейтинг: Цена: 37805.00 р. Наличие на складе: Поставка под заказ.
Описание: This book provides the field with a much-needed fundamental overview of the science, addressing the chemistry of a broad range of biomaterial types, and their applications in the biomedical industry.
Описание: Part 1: Plenary Session.- Applications of Process Engineering Principles in Materials Processing, Energy and Environmental Technologies-Contributions of Professor Ramana Reddy.- Status of the Development of a Novel Flash Ironmaking Technology.- Innovations and Insights in Fluid Flow and Slime Adhesion for Improved Copper Electrorefining.- Molten Flux Design for Solid Oxide Membrane-Based Electrolysis of Aluminum from Alumina.- Effect of Slag Phase on Mixing and Mass Transfer in a Model Creusot Loire Uddeholm (CLU) Converter.- Part 2: Electrometallurgy.- Modeling of Aluminum Electrowinning in Ionic Liquid Electrolytes.- Electrochemical Processing of Rare Earth Alloys.- Effect of Cobalt Concentration on the Potential for Oxygen Evolution from Pb-Ca-Sn Anodes in Synthetic Copper Electrowinning Electrolytes.- Cobalt electrodeposition from cobalt chloride using urea and choline chloride ionic liquid: Effect of temperature, applied Voltage, and cobalt chloride concentration on current efficiency and energy consumption.- METTOP-BRX Technology - Eliminating Concerns and Highlighting Potentials of the Concept of Tankhouse Optimization.- Mathematical Modeling of Molten Salt Electrolytic Cells for Sodium and Lithium Production.- Part 3: Hydrometallurgy.- P-CAC, A Unique Separation Technology for PGM Recovery.- The Physical Characteristics of Electrorefined Copper Starter Sheet Material.- Extraction of Copper from Sulfate-Chloride Solutions by Using Hydroxyoxime Extractants.- Hydrometallurgical Processes for the Recovery of Rare Earths, Nickel and Cobalt in Chloride Medium.- A Cr6+-Free Extraction of Chromium Oxide from Chromite Ores using Carbothermic Reduction in the Presence of Alkali.- Part 4: Pyrometallurgy I.- Market Dynamics, Recycling and Recovery of Magnesium and Its Alloy from Scrap.- Alternative ways of Using Nonferrous Slags as Feed Material in the Ferrous Production Industry.- Insulating or Conductive Refractory Lining Designs for Electric Furnace Smelting?.- The influence of phosphorous additions on phase evolution in molten coal slag.- The Recovery of Copper From Smelting Slag by Flotation Process.- Reaction Mechanisms in the Silicothermic Production of Magnesium.- Influences of CaO/SiO2/MgO/Al2O3 on the Formation Behavior of FeO-bearing Primary-slags in Blast Furnace.- Desulfurization of high sulfur coal leached with H2O2 and NaOH by microwave irradiation.- Part 5: Pyrometallurgy II.- Chloridizing Roasting of Bismuthinite with Sodium Chloride-Oxygen.- Natural Gas Utilization in Blast Furnace Ironmaking: Tuyиre Injection, Shaft Injection and Prereduction.- Selective Sulfation Roasting of Rare Earths from NdFeB Magnet Scrap.- Gold solubility in smelting slags for the recycling of industrial and mining wastes.- Solid State Reduction Behavior of Iron, Chromium and Manganese Oxide Ores with Methane.- Stibnite chloridizing with calcium chloride-oxygen at roasting temperatures.- Investigations on Rotary Tool Near-dry Electric Discharge Machining.- Dependence of Ti2O3 and Temperatures on Electrical Conductivity of TiO2-FeO-Ti2O3 slags.- Part 6: Materials Processing and Plasma Processing.- PTA Cladding for Wear Application.- Production of SiMn-alloys by natural gas and Carbon black.- Effect of Flux Ratio on the Products of Self Propagating High Temperature Synthesis-Casting in WO3-Si-Al System.- Synthesis of Chrysin Based Cationic Lipids: Plasmid Delivery and Transgene Expression.- Part 7: Energy Storage and Engineering Issues.- Corrosion Mechanism of Haynes 230 with Ni Crucible in MgCl2-KCl.- Conceptualization of doped Black P thin films for potential use in photovoltaics with validation from first principle calculations.- Energy Efficiency and Sustainability in Steel Production.- Application of Surface Effect on Metallurgical Processes.- Part 8: Modeling and Simulation.- Metal Silicides for High-Temperature Thermoelectric Application.- CFD Modeling of Slag-Metal Reactions and Sulfur Refining Evolution in an Argo
Автор: Priestley Rodney, Prud`homme Robert Название: Polymer Colloids: Formation, Characterization and Applications ISBN: 1788014170 ISBN-13(EAN): 9781788014175 Издательство: Royal Society of Chemistry Рейтинг: Цена: 35693.00 р. Наличие на складе: Поставка под заказ.
Описание: Academic and industrial research around polymer-based colloids is huge. Edited by two world-renowned leaders in polymer science and engineering, this is a fundamental text for the field.
Автор: William B. Bald Название: Food Freezing ISBN: 1447134486 ISBN-13(EAN): 9781447134480 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990.
Автор: Pham, Quang Tuan Название: Food Freezing and Thawing Calculations ISBN: 1493905562 ISBN-13(EAN): 9781493905560 Издательство: Springer Рейтинг: Цена: 7182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: empirical methods, which use regression techniques to derive simplified equations from experimental data or numerical calculations and numerical methods, which use computational techniques such as finite elements analysis to solve the complete set of equations describing the physical process.
Автор: Dickinson Eric, Leser Martin E. Название: Food Colloids: Self-Assembly and Material Science ISBN: 0854042717 ISBN-13(EAN): 9780854042715 Издательство: Royal Society of Chemistry Рейтинг: Цена: 25333.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
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