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Yeast Diversity in Human Welfare, Satyanarayana Tulasi, Kunze Gotthard


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Автор: Satyanarayana Tulasi, Kunze Gotthard
Название:  Yeast Diversity in Human Welfare
ISBN: 9789811096686
Издательство: Springer
Классификация:




ISBN-10: 9811096686
Обложка/Формат: Paperback
Страницы: 486
Вес: 0.69 кг.
Дата издания: 29.07.2018
Язык: English
Издание: Softcover reprint of
Иллюстрации: 58 illustrations, black and white; xiv, 486 p. 58 illus.
Размер: 23.39 x 15.60 x 2.57 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfare of mankind.


Yeast Biotechnology: Diversity and Applications

Автор: T. Satyanarayana; Gotthard Kunze
Название: Yeast Biotechnology: Diversity and Applications
ISBN: 9048178339 ISBN-13(EAN): 9789048178339
Издательство: Springer
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Цена: 39182.00 р.
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Описание: This book is aimed at bringing together the scattered information on the diversity of yeasts in normal and extreme environments. The biotechnological applications of yeasts are covered and updated in great detail by the experts.

Microbiology: Yeast and Fungi

Автор: Watson Dean
Название: Microbiology: Yeast and Fungi
ISBN: 1682861481 ISBN-13(EAN): 9781682861486
Издательство: Неизвестно
Цена: 23333.00 р.
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Описание: This book contains some path-breaking studies in the field of microbiology with particular emphasis on yeast and fungi. It traces the progress of this field and highlights some of its key concepts and applications. The chapters included in this book focus on structures and classification of yeast and fungi, their physiology, applications of yeast and fungi in different fields that of utmost significance and bound to provide incredible insights to readers. Some of the diverse topics covered in this book address the varied branches that fall under this category. The book aims to provide a comprehensive overview of the discipline as well as the recent developments and researches in the field of yeast and fungal science.

Yeast protocols

Автор: Xiao Wei
Название: Yeast protocols
ISBN: 1588294374 ISBN-13(EAN): 9781588294371
Издательство: Springer
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Цена: 21661.00 р.
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Описание: In this second edition of a widely used classic laboratory manual, leading experts utilize the tremendous progress and technological advances that have occurred to create a completely new collection of not only the major basic techniques, but also advanced protocols for yeast research and for using yeast as a host to study genes from other organisms. The authors provide detailed methods for the isolation of subcellular components-including organelles and macromolecules, for the basic cellular and molecular analysis specific for yeast cells, and for the creation of conditional mutant phenotypes that lend themselves to powerful genome manipulation. Additional protocols offer advanced approaches to study genetic interactions, DNA and chromatin metabolism, gene expression, as well as the foreign genes and gene products in yeast cells.

Protein Synthesis and Targeting in Yeast

Автор: Alistair J.P. Brown; Mick F. Tuite; John E.G. McCa
Название: Protein Synthesis and Targeting in Yeast
ISBN: 3642849237 ISBN-13(EAN): 9783642849237
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Proceedings of the NATO Advanced Research Workshop on Protein Synthesis and Targeting in Yeast, held at Canterbury, Kent, UK, July 4-8, 1992

Yeast Diversity in Human Welfare

Автор: Tulasi Satyanarayana; Gotthard Kunze
Название: Yeast Diversity in Human Welfare
ISBN: 9811026203 ISBN-13(EAN): 9789811026201
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfare of mankind.

Yeast Biotechnology

Автор: David R. Berry; I. Russell; G.C. Stewart
Название: Yeast Biotechnology
ISBN: 940107903X ISBN-13(EAN): 9789401079037
Издательство: Springer
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Цена: 26122.00 р.
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Описание: Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the` the` application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac- turing turing or or service service industries`.

Molecular Mechanisms in Yeast Carbon Metabolism

Автор: Jure Pi?kur; Concetta Compagno
Название: Molecular Mechanisms in Yeast Carbon Metabolism
ISBN: 366251222X ISBN-13(EAN): 9783662512227
Издательство: Springer
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Цена: 19589.00 р.
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Описание: Introduction to Carbon Metabolism in Yeast.- Glucose Sensing and Signal Transduction in Saccharomyces cerevisiae.- Anaerobic Carbon Metabolism of Saccharomyces cerevisiae.- Systems Biology: Developments and Applications.- Comparative Genomics and Evolutionary Genetics of Yeast Carbon Metabolism.- Similarities and Differences Between Cancer and Yeast Carbohydrate Metabolism.- Carbon Metabolism in Pathogenic Yeasts (Especially Candida): The Role of Cell Wall Metabolism in Virulence.- Molecular Mechanisms in Yeast Carbon Metabolism: Lipid Metabolism and Lipidomics.- Molecular Mechanisms in Yeast Carbon Metabolism: Bioethanol and Other Biofuels.- Wine, Beer and Cider: Unravelling the Aroma Profile.- Production of Metabolites and Heterologous Proteins.

Recombinant Protein Production in Yeast

Автор: Brigitte Gasser; Diethard Mattanovich
Название: Recombinant Protein Production in Yeast
ISBN: 1493990233 ISBN-13(EAN): 9781493990238
Издательство: Springer
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Цена: 18167.00 р.
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Описание:

This volume provides an overview of the main yeast production platforms currently used and future yeast cell factories for recombinant protein production. Chapters detail approaches of genetic and metabolic engineering, co-factor containing proteins and virus-like particles, glycoproteins, and post-translational modifications of proteins. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and cutting-edge, Recombinant Protein Production in Yeast: Methods and Protocols aims to provide state of the art background and methods for protein producing yeast platforms, as well as case studies for special applications.
Yeast Protocols

Автор: Wei Xiao
Название: Yeast Protocols
ISBN: 1617375691 ISBN-13(EAN): 9781617375699
Издательство: Springer
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Цена: 21661.00 р.
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Описание: Basic Investigations in Saccharomyces cerevisiae Brendan P. G. Curran and Virginia Bugeja Isolation of Nucleic Acids Michelle Hanna and Wei Xiao Purification of Yeast Peroxisomes Ben Distel and Astrid Kragt Isolation of Yeast Plasma Membranes Barry Panaretou and Peter Piper Isolation of Yeast Mitochondria Chris Meisinger, Nikolaus Pfanner, and Kaye N. Truscott Extraction of Yeast Lipids Roger Schneiter and Gьnther Daum Two-Dimensional Gel Electrophoresis of Total Yeast Proteins Hйlian Boucherie and Christelle Monribot-Espagne Pulsed-Field Gel Electrophoresis of Budding Yeast Chromosomes Laura Maringele and David Lydall. Analysis of Yeast Lipids, Roger Schneiter and Gьnther Daum Yeast Fluorescence Microscopy Jirн Hasek Intracellular Expression of Recombinant Antibody Fluorescent Protein Fusions for Localization of Target Antigens in Schizosaccharomyces pombe Michelle A. Alting-Mees, Eddy P. Risseeuw, Enwu Liu, Michel Desautels, William A. Crosby, and Sean M. Hemmingsen Yeast Transformation by the LiAc/SS Carrier DNA/PEG Method R. Daniel Gietz and Robin A. Woods Mutagenesis Leslie Barbour, Michelle Hanna, and Wei Xiao Gene Disruption in the Budding Yeast Saccharomyces cerevisiae Johannes H. Hegemann, Ulrich Gьldener, and Gabriele J. Kцhler Inducible Degron and Its Application to Creating Conditional Mutants R. Jьrgen Dohmen Synthetic Lethal Screen Leslie Barbour and Wei Xiao Synthetic Genetic Array Analysis in Saccharomyces cerevisiae Amy Hin Yan Tong and Charles Boone Two-Dimensional Agarose Gel Analysis of DNA Replication Intermediates Alain T. Dandjinou, Michel Larrivйe, Ralf E. Wellinger, and Raymund J. Wellinger Chromatin Assembly in a Crude Fraction From Yeast Cells Karen M.Robinson and Michael C. Schultz Chromatin Immunoprecipitation to Study Protein-DNA Interactions in Budding Yeast Elena Ezhkova and William P. Tansey Isolation of Yeast Nuclei and Micrococcal Nuclease Mapping of Nucleosome Positioning Zhengjian Zhang and Joseph C. Reese Study of Transcriptional Regulation Using a Reporter Gene Assay Yu Fu and Wei Xiao Assessing Telomeric Phenotypes Catherine LeBel, Michel Larrivйe, Amadou Bah, Nancy Laterreur, Nancy Lйvesque, and Raymund J. Wellinger Controlled Expression of Recombinant Genes and Preparation of Cell-Free Extracts in Yeast Zhigang Wang Production of Heterologous Proteins in Yeast With the Aid of the Hsp150D Carrier Marja Makarow, Anna-Liisa Hдnninen, Taina Suntio, and Ricardo Nunes Bastos Yeast Two-Hybrid System Screening R. Daniel Gietz Import of Precursor Proteins Into Isolated Yeast Mitochondria Nils Wiedemann, Nikolaus Pfanner, and Peter Rehling Index

Distilling and Brewing Yeast

Автор: Graham G. Stewart
Название: Distilling and Brewing Yeast
ISBN: 3319691244 ISBN-13(EAN): 9783319691244
Издательство: Springer
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Цена: 30745.00 р.
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Описание: Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.

Yeast Systems Biology

Автор: Stephen G. Oliver; Juan I. Castrillo
Название: Yeast Systems Biology
ISBN: 1493997386 ISBN-13(EAN): 9781493997381
Издательство: Springer
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Цена: 21661.00 р.
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Описание: This second edition volume expands on the previous edition with a look at the latest advances in techniques to study yeast and its core set of interactions, modules, architectures, and network dynamics that are common in all eukaryotes. The chapters in this book are organized into Four Parts: Part One provides readers with an update on the development of novel experimental and computational approaches to yeast systems biology; Part Two explores high-throughput methods used to study yeast epigenome, transcriptome, proteome, and metabolome; Part Three talks about computational systems biology, and focuses on data management, dynamic modeling, constraint-based models of metabolic networks, and multi-level ‘omics data; while Part Four looks at experimental platforms that utilize yeast to model systemic human diseases such as Alzheimer’s and Parkinson’s diseases. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics; lists of the necessary materials and reagents; step-by-step, readily reproducible laboratory protocols; and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and comprehensive, Yeast System Biology: Methods and Protocols, Second Edition is a valuable tool for graduate students, post-doctoral researchers, and experts who are interested in learning about the latest developments in the study of yeast.

Yeast Metabolic Engineering

Автор: Valeria Mapelli
Название: Yeast Metabolic Engineering
ISBN: 1493905627 ISBN-13(EAN): 9781493905621
Издательство: Springer
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Цена: 18167.00 р.
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Описание: Yeast Metabolic Engineering: Methods and Protocols provides the widely established basic tools used in yeast metabolic engineering, while describing in deeper detail novel and innovative methods that have valuable potential to improve metabolic engineering strategies in industrial biotechnology applications.


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