Molecular Mechanisms in Yeast Carbon Metabolism, Jure Pi?kur; Concetta Compagno

Автор: David R. Berry; I. Russell; G.C. Stewart
Название: Yeast Biotechnology
ISBN: 940107903X ISBN-13(EAN): 9789401079037
Издательство: Springer
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Описание: Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the` the` application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac- turing turing or or service service industries`.

Автор: Jure Pi?kur; Concetta Compagno
Название: Molecular Mechanisms in Yeast Carbon Metabolism
ISBN: 3642550126 ISBN-13(EAN): 9783642550126
Издательство: Springer
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Описание: Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.

Автор: Gerald Reed
Название: Yeast technology
ISBN: 9401197733 ISBN-13(EAN): 9789401197731
Издательство: Springer
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Описание: Yeasts are the active agents responsible for three of our most important foods - bread, wine, and beer - and for the almost universally used mind/ personality-altering drug, ethanol. Crushed fruits readily undergo natural fermentation by indigenous yeasts, and moist seeds germinate and develop amylases that produce fermentable sugars.

Автор: Michael Breitenbach; S. Michal Jazwinski; Peter La
Название: Aging Research in Yeast
ISBN: 9400794207 ISBN-13(EAN): 9789400794207
Издательство: Springer
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Цена: 26120.00 р.
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Описание: Collecting current research on yeast aging, this book covers mitochondrial theories of aging, emphasizing oxidative stress and retrograde responses; autophagy and mitophagy; the relationship of apoptosis to aging processes; replication stress and more.

Автор: Farshad Darvishi Harzevili
Название: Biotechnological Applications of the Yeast Yarrowia lipolytica
ISBN: 3319064363 ISBN-13(EAN): 9783319064369
Издательство: Springer
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Описание: Due to its ability to degrade hydrophobic substrates highly efficiently, the non-conventional yeast Yarrowia lipolytica offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremediation. The yeast breaks down hydrophobic substrates such as n-alkanes, fatty acids, fats, and oils, yielding valuable biotechnological products such as organic acids, extracellular enzymes, aroma compounds, bioemulsifiers, polyols, single-cell proteins, and single-cell oils. Further, Y. lipolytica is an efficient platform for the production of various heterologous proteins; more than a hundred heterologous proteins – including those of viruses, bacteria and fungi, as well as plant, animal and human proteins – have already been produced in Y. lipolytica. Since its genome has been sequenced, it is now possible to use new recombinant technology and metabolic engineering in order to improve the metabolic pathways involved in the creation of desirable metabolites and products.

Автор: Tulasi Satyanarayana; Gotthard Kunze
Название: Yeast Diversity in Human Welfare
ISBN: 9811026203 ISBN-13(EAN): 9789811026201
Издательство: Springer
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Описание: This book brings together and updates the latest information on the diversity of yeasts, their molecular features and their applications in the welfare of mankind.

Автор: Graham G. Stewart
Название: Distilling and Brewing Yeast
ISBN: 3319691244 ISBN-13(EAN): 9783319691244
Издательство: Springer
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Цена: 30745.00 р.
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Описание: Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.

Автор: Wei Xiao
Название: Yeast Protocols
ISBN: 1493907980 ISBN-13(EAN): 9781493907984
Издательство: Springer
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Цена: 20962.00 р.
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Автор: Alistair J.P. Brown; Mick F. Tuite; John E.G. McCa
Название: Protein Synthesis and Targeting in Yeast
ISBN: 3642849237 ISBN-13(EAN): 9783642849237
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Proceedings of the NATO Advanced Research Workshop on Protein Synthesis and Targeting in Yeast, held at Canterbury, Kent, UK, July 4-8, 1992