Автор: Graham G. Stewart Название: Distilling and Brewing Yeast ISBN: 3319691244 ISBN-13(EAN): 9783319691244 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Yeast stress, vitality and viability are also addressed together with flavor production, genetic manipulation, bioethanol formation and ethanol production by non-Saccharomyces yeasts and a Gram-negative bacterium.
Автор: Drew Myers Название: Surfactant Science and Technology, 3rd Edition ISBN: 0471680249 ISBN-13(EAN): 9780471680246 Издательство: Wiley Рейтинг: Цена: 23602.00 р. Наличие на складе: Поставка под заказ.
Описание: Provides an introduction to the study and use of surfactants, the molecular nature of the interactions of surface active materials, and the consequences their presence can have on system characteristics and performance. This book is aimed at students and professionals who need a basic understanding of the topic and its potential applications.
Автор: Rhodes, Martin Название: Introduction to Particle Technology 2 ed. ISBN: 0470014288 ISBN-13(EAN): 9780470014288 Издательство: Wiley Рейтинг: Цена: 8229.00 р. Наличие на складе: Поставка под заказ.
Описание: This textbook is a comprehensive introduction to the many concepts of this broad subject. Case studies are provided alongside real-life industrial applications illustrating the techniques and theory. This book will be essential reading for students of chemical engineering on particle technology courses.
Описание: Foreword by Professor Menachem Elimelech, Yale University, USA This 3-volume thematic work provides critical assessment of the status and advancements in materials and fabrication of membranes, membrane based processes, and applications critical to industrial applications and research from fundamental and practical levels.
Enzymes are currently used in various industries, most commonly in food, detergents, and pharmaceuticals production. Lipases are hydrolytic enzymes that demonstrate great potential as an alternative to conventional catalysts in a number of industrial applications. A complete understanding of enzymes, and their proteins structure and environmental behavior, can greatly aid in the further development of industrial applications. Supercritical Fluids Technology in Lipase Catalized Processes provides basic information about enzymes, their sources, reaction kinetics, and main industrial applications. The book focuses in lipases. their main sources, structure, and features, with an emphasis on their specificity and interfacial activity, and presents proven techniques for isolating, extracting, and purifying.
Comprised of six compact chapters, this comprehensive guide introduces:
Immobilization techniques and immobilized lipases that allow repeated use (which is essential from an economic point of view)
Different bioreactor configurations using immobilized lipases
The latest information on the available technologies in lipolytic reactions
The advantages of nonaqueous media in biochemical synthesis over aqueous and solvent-free systems
Material on the use of lipases in nonaqueous media to overcome the drawbacks usually encountered with the use of conventional chemical catalysts
The use of supercritical fluids (SCFs) as a green alternative reaction medium
Factors affecting the physical properties of lipases in this medium and, hence, their activity and stability
A case study using supercritical carbon dioxide (SC-CO2) for biodiesel production
Novel, cutting-edge technology, using immobilized enzymes to reduce the overall production cost
Supercritical Fluids Technology in Lipase Catalized Processes outlines the main industrial applications of common enzymes and discusses relevant challenges and innovations emerging in the field.
Автор: David R. Berry; I. Russell; G.C. Stewart Название: Yeast Biotechnology ISBN: 940107903X ISBN-13(EAN): 9789401079037 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the` the` application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac- turing turing or or service service industries`.
Автор: Jure Pi?kur; Concetta Compagno Название: Molecular Mechanisms in Yeast Carbon Metabolism ISBN: 3642550126 ISBN-13(EAN): 9783642550126 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.
Автор: John F.T. Spencer; Dorothy M. Spencer Название: Yeasts in Natural and Artificial Habitats ISBN: 3642081606 ISBN-13(EAN): 9783642081606 Издательство: Springer Рейтинг: Цена: 40389.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A Guide to the World of the Yeasts J. F. T. Spencer and D. M. Spencert As the well-known authority on yeasts, the late Professor Rose, frequently pointed out, it is impossible for one person to present, in a single volume, the details of the life, composiotion, habitats, relationships, and actual and potential uses to man- kind of the 500 (at last count) known species of yeasts. This book confirms the truth of this statement. However, our aim is actually more modest than that, and this book is an attempt to introduce the general reader, and possibly some inter- ested specialists, to the lives of the yeasts in their natural and more artificial habitats, their use by human beings, and to give some idea of the wonderfully complex activities within the yeast cell, the characteristics of the metabolism and molecular biology of yeasts, and the applications of these characteristics to life in the present-dayworld ofhuman existence. The book proceeds from a brief chapter on what is and is not known of the origins and early history of the yeasts, through a description of their classification, relationships, habitats and general life style, their external morphology and internal structures and mechanisms within their cells, the regulatory mechanisms controlling processes such as signal transmis- sion, mating, cell fusion, and many others.
Автор: Jure Pi?kur; Concetta Compagno Название: Molecular Mechanisms in Yeast Carbon Metabolism ISBN: 366251222X ISBN-13(EAN): 9783662512227 Издательство: Springer Рейтинг: Цена: 19589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introduction to Carbon Metabolism in Yeast.- Glucose Sensing and Signal Transduction in Saccharomyces cerevisiae.- Anaerobic Carbon Metabolism of Saccharomyces cerevisiae.- Systems Biology: Developments and Applications.- Comparative Genomics and Evolutionary Genetics of Yeast Carbon Metabolism.- Similarities and Differences Between Cancer and Yeast Carbohydrate Metabolism.- Carbon Metabolism in Pathogenic Yeasts (Especially Candida): The Role of Cell Wall Metabolism in Virulence.- Molecular Mechanisms in Yeast Carbon Metabolism: Lipid Metabolism and Lipidomics.- Molecular Mechanisms in Yeast Carbon Metabolism: Bioethanol and Other Biofuels.- Wine, Beer and Cider: Unravelling the Aroma Profile.- Production of Metabolites and Heterologous Proteins.
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