Автор: Martin Weidenb?rner Название: Mycotoxins in Plants and Plant Products ISBN: 331983570X ISBN-13(EAN): 9783319835709 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp.
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.
Mycotoxins in Plants and Plant Products - Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
More than 280 new publications and 900 publications in all
Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
Single chapter overview with all mycotoxins and their foodstuff-spectrum
Single chapter overview with each single foodstuff and its mycotoxin-spectrum
Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
Numerical and Alphabetical Bibliography
Автор: Montet Didier, Brabet Catherine, Schorr-Galindo Sabine Название: Mycotoxins in Food and Beverages: Innovations and Advances, Part II ISBN: 1032008377 ISBN-13(EAN): 9781032008370 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
Автор: Jonathan W. DeVries; Mary W. Trucksess; Lauren S. Название: Mycotoxins and Food Safety ISBN: 1461351669 ISBN-13(EAN): 9781461351665 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human.
Автор: Aibo Wu Название: Food Safety & Mycotoxins ISBN: 9813290374 ISBN-13(EAN): 9789813290372 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production.
This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.
Автор: Mahendra Rai; Ajit Varma Название: Mycotoxins in Food, Feed and Bioweapons ISBN: 3642425968 ISBN-13(EAN): 9783642425967 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mycotoxins have toxic effects against vertebrates and other organisms. This book discusses recent research with emphasis on aflatoxins, ochratoxins, selected trichothecenes, and zearalenone as well as the potential use of mycotoxins as agents of bioterrorism.
Автор: Martin Weidenb?rner Название: Encyclopedia of Food Mycotoxins ISBN: 3642087035 ISBN-13(EAN): 9783642087035 Издательство: Springer Рейтинг: Цена: 38992.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.
Автор: Aibo Wu Название: Food Safety & Mycotoxins ISBN: 9813290404 ISBN-13(EAN): 9789813290402 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.
Автор: De Saegar Sarah, De Saeger S. Название: Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed ISBN: 0081014945 ISBN-13(EAN): 9780081014943 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.
Автор: Thomas B. Whitaker; Andrew B. Slate; M. Bruno Doko Название: Sampling Procedures to Detect Mycotoxins in Agricultural Commodities ISBN: 9401781346 ISBN-13(EAN): 9789401781343 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written for food analysts and regulatory officials alike, this manual provides information on effective sampling plans for the detection of mytotoxins in food. The concepts of uncertainty and variability in mycotoxin test procedures are discussed, as well as the consequences of a poorly designed sampling plan.
Описание: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.
Автор: Jonathan W. DeVries; Mary W. Trucksess; Lauren S. Название: Mycotoxins and Food Safety ISBN: 0306467801 ISBN-13(EAN): 9780306467806 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Aims to provide comprehensive information on the topic of mycotoxins and assuring food safety. Chapters reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
