Описание: Discusses the key diseases, typical symptoms, and management strategies of several economically important plantation crops, medicinal crops, and mushrooms. The chapters cover key diseases, typical symptoms, and management strategies. The volumes also include photographs that show symptoms of important diseases.
Автор: Alessandra Zambonelli; Gregory M Bonito Название: Edible Ectomycorrhizal Mushrooms ISBN: 3642443087 ISBN-13(EAN): 9783642443084 Издательство: Springer Рейтинг: Цена: 21661.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Автор: Naeem M., Aftab Tariq, Khan M. Masroor a. Название: Fenugreek: Biology and Applications ISBN: 9811611963 ISBN-13(EAN): 9789811611964 Издательство: Springer Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine.
Автор: Stankovic Milan Название: Teucrium Species: Biology and Applications ISBN: 3030521583 ISBN-13(EAN): 9783030521585 Издательство: Springer Цена: 22359.00 р. Наличие на складе: Нет в наличии.
Название: Strigolactones - Biology and Applications ISBN: 3030121526 ISBN-13(EAN): 9783030121525 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book describes the exciting biology and chemistry of strigolactones. Outgrowth of shoot branches? Development of lateral roots? Interactions with beneficial microorganisms? Avoiding parasitic plants? Responding to drought conditions? These important “decisions” that plants make are all regulated by a group of hormones called strigolactones.
The latest research has yielded a number of new biological concepts, such as a redefinition of plant hormones and their crosstalk, new functional diversity of receptors, hormonal “smoke and mirrors,” core signaling pathways, and even phloem transport of receptor proteins. Another important aspect of strigolactones is the related synthetic chemistry, which could pave the way for a variety of potential applications in agriculture and medicine.
The book explains in detail the role that strigolactones play in plant development, and addresses the interaction of plants with soil biota and abiotic stress conditions, prospects of strigolactone biochemistry and evolution, and chemical synthesis of natural strigolactones and analogs, together with their potential applications. Including a glossary and end-of-chapter synopses to aid in comprehension, it offers a valuable asset for teachers, lecturers and (post-) graduate students in biology, agronomy and related areas..
Автор: Bibhuti Bhusan Mishra, Sanjay K. Nayak, Swati Moha Название: Environmental and Agricultural Microbiology: Advances and Applications ISBN: 111952623X ISBN-13(EAN): 9781119526230 Издательство: Wiley Рейтинг: Цена: 29613.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Environmental and Agricultural Microbiology
Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields
Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm.
Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology
Audience
The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.
Автор: Robert L. Jarret, Kevin McCluskey Название: Genetic Resources: Collection, Characterization and Applications ISBN: 1138294616 ISBN-13(EAN): 9781138294615 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book discusses 14 model organisms and are used by thousands of researchers, teachers, and students each year in laboratories and classrooms, around the globe. Though acknowledged in innumerable scientific journal articles, little is generally known about the origin of these collections, how the organisms contained within them have been acquired, and how they are maintained and distributed. While some collections such as Drosophila have long histories others, such as the collection of Brachionus, are relatively new. They vary greatly in size. Yet, all have contributed and are continuing to contribute to global research efforts in many areas of scientific research as diverse as tissue regeneration, skin cancer, evolution, water purity, gene function, and hundreds of others. In addition to providing the raw materials for national and international research programs, these collections also provide educational tools used by colleges and high schools.
The chapters in this book attempt to provide a brief look at the individual organisms, how they came to be accepted as model organisms, the history of the individual collections, examples of how the organisms have been and are being used in scientific research, and a description of the facilities and procedures used to maintain them.
Features:
- Provides an in-depth look at the collections of 14 model organisms that have enabled innumerable scientific breakthroughs over decades, and that continue to do so.
- Includes detailed descriptions of the operating procedures used for the maintenance of each model organism collection.
- Discusses the holdings of the collections of model organisms and its relevance to past, current and future scientific research.
- Written by the leaders in the field of the management of model organisms.
Описание: This volume highlights recent scientific results in risk-analysis in the agricultural use of genetically modified plants. Experts from Europe, United States, Ghana and Argentina report scientific results and experience with ecological, socio-economical and administrative implications of GMO, presented on the GMLS III conference 2012 in Bremen.
Автор: Koltai Hinanit, Prandi Cristina Название: Strigolactones - Biology and Applications ISBN: 3030121550 ISBN-13(EAN): 9783030121556 Издательство: Springer Рейтинг: Цена: 9083.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1. Strigolactone natural biosynthesis.- 2. Strigolactones as plant hormones.- 3. Strigolactones and parasitic plants.- 4. Strigolactones and the soil microbiota.- 5. Strigolactones likes and evolution.- 6. Strigolactones synthetic chemistry and applications.- 7. Synopses.
Автор: Rolf H. J. Schlegel Название: Rye: Genetics, Breeding, and Cultivation ISBN: 1466561432 ISBN-13(EAN): 9781466561434 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an important bread food in many countries, rye produced for bread making has decreased or stagnated, whereas production is increasing for other market segments. Particularly, rye for feeding, ethanol processing, and biogas is promoted in Europe.
The first comprehensive monograph on rye, Rye: Genetics, Breeding, and Cultivation gathers all the relevant and historic information from botany and genetics to utilization and sustainability of rye. The book covers taxonomy, morphology, and other botany-related aspects of rye. It describes its physiology, cytology, and genetics, including use for genetic improvement of other cereals. The author addresses various types of breeding such as population, hybrid, and molecular breeding. He also discusses rye cropping, including seeding techniques, fungal and viral diseases, and predators. The book examines the various uses for rye beyond bread making. This includes feeding, biomass and biogas production, ethanol production, and other important characteristics such as phytosterol content and antioxidant activity. It also explores the nutritional value of rye. Written by a leading expert in the field, this monograph compiles the most important facets of rye research, past and present.
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