Автор: T Sanders Название: Functional Dietary Lipids ISBN: 1782422471 ISBN-13(EAN): 9781782422471 Издательство: Elsevier Science Рейтинг: Цена: 27454.00 р. Наличие на складе: Поставка под заказ.
Описание: Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. . After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims.
Автор: Leray, Claude Название: Dietary Lipids for Healthy Brain Function ISBN: 1032096845 ISBN-13(EAN): 9781032096841 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Research suggests that lipids including cholesterol, fat soluble vitamins and some carotenoids participate in maintaining brain function. This book focuses on how nutrients can improve brain development in early life leading to slower age related decline of higher brain functions. Chapters review how nutrients affect brain and cognitive developm
Автор: Schoeller, Dale A. Название: Advances in the Assessment of Dietary Intake. ISBN: 1032096527 ISBN-13(EAN): 9781032096520 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Поставка под заказ.
Автор: American Institute for Cancer Research Название: Dietary Fat and Cancer ISBN: 0306456834 ISBN-13(EAN): 9780306456831 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the American Institute for Cancer Research`s Seventh Annual Conference held in Washington, D.C., August 28-30, 1996
Описание: In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Biotechnology, genetic engineering, enzyme tech- nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications;
Автор: Dupuis E. Melanie Название: Dangerous Digestion: The Politics of American Dietary Advice ISBN: 0520287487 ISBN-13(EAN): 9780520287488 Издательство: Wiley Рейтинг: Цена: 4752.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on social and political history as well as the history of science and popular culture, this book examines how American ideas about dietary reform mirror broader thinking about social reform.
Название: Dietary Sugars and Health ISBN: 1466593776 ISBN-13(EAN): 9781466593770 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers. Dietary sugars--fructose in particular--also have a potential role in obesity and metabolic diseases.
Dietary Sugars and Health presents all aspects of dietary sugars as they relate to health and disease. It provides a review of the current science related to dietary sugars, ranging from historical and cultural perspectives to food science and production to basic research, animal trials, human pathophysiology, epidemiology, and public health policy implications. Each chapter features a concise, thorough summary of the current knowledge, including an overview of cutting-edge research, controversies, and future perspectives.
The book provides a balanced approach through global and multidisciplinary contributions as well as input from various sectors, from academia to the food and beverage industry. The overall collection provides readers with a balanced and complete view of the science related to dietary sugars and health.
This book is an invaluable reference for food scientists, nutrition scientists, clinical and translational researchers, obesity researchers, physiologists, public health scientists, and policy makers.
Описание: How to cure overweight, obesity and, eating disorders and anorexia naturally and permanently Obesity, bulimia and anorexia mean unspeakable suffering. Not through the usual diets and therapies, but through the knowledge of the causes and the knowledge how to tackle them consistently, a permanent healing is possible. This manual shows you the way to achieve this goal safely and permanently. It is based on the latest scientific findings and decades of experience at a centre of most modern medicine and healing arts, the famous Bircher-Benner Clinic in Switzerland. It gives you insight into the scientific basis and causes of your disease, and provides valuable instructions for dietetics and care, based on most recent scientific evidence. For the physician it is a great help and time-saver in guiding his patients: a must for anyone who suffers from overweight, eating disorders or anorexia.
Автор: Niall Hyland Название: The Gut-Brain Axis ISBN: 012802304X ISBN-13(EAN): 9780128023044 Издательство: Elsevier Science Рейтинг: Цена: 25096.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota" examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders. Focuses on specific areas in which the microbiota has been implicated in gut-brain communicationExamines common mechanisms and pathways by which the microbiota may influence brain and behaviorIdentifies novel therapeutic strategies targeted toward the microbiota in the management of brain activity and behavior
Автор: Bode Название: Cancer Prevention ISBN: 1461492262 ISBN-13(EAN): 9781461492269 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
1. Combining Computational and Experimental Methods for Identifying Molecular Targets of Phytochemicals
Ann M. Bode and Zigang Dong
2. Common Methods Used for the Discovery of Natural Anticancer Compounds
Min Tang, Xinfang Yu, Yiqun Jiang, Ying Shi, Xiaolan Liu, Wei Li, and Ya Cao
3. Nrf2-Target Approaches in Cancer Chemoprevention Mediated by Dietary Phytochemicals
Francisco Fuentes, Limin Shu, Jong Hun Lee, Zheng-Yuan Su, Kyeong-Ryoon Lee, and Ah-Ng Tony Kong
4. Methods to Analyze Chemopreventive Effect of Silibinin on Prostate Cancer Biomarkers Protein Expression
Gagan Deep, Swetha Inturi, and Rajesh Agarwal
5. An Approach to the Evaluation of Berries for Cancer Prevention with Emphasis on Esophageal Cancer
Gary D. Stoner, Li-Shu Wang, Laura A. Kresty, Dan Peiffer, Chieh-Ti Kuo, Yi-Wen Huang, Dian Wang, Ben Ransom, Steven Carmella, and Stephen S. Hecht
6. The Use of Mouse Models for Lung Cancer Chemoprevention Studies
Yian Wang, Michael S. You, Lucina C. Rouggly, and Ming You
7. The Azoxymethane Plus Dextran Sulfate Sodium-Induced Mouse Colon Cancer Model for the Study of Dietary Chemoprevention of Inflammation-Associated Carcinogenesis
Ha-Na Lee, Hye-Won Yum, and Young-Joon Surh
8. The Use of Seahorse Extracellular Flux Analyzer in Mechanistic Studies of Naturally-Occurring Cancer Chemopreventive Agents
Michelle B. Moura, Eun-Ryeong Hahm, Bennett Van Houten, and Shivendra V. Singh
9. Utilizing RNA-Seq to Define Phytochemical-Induced Alterations in Insulin and IGF Regulated Transcriptomes
Heather Beckwith and Douglas Yee
10. The Ex Vivo Use of Keratinocytes from Adult Mice to Define Stem Cell Activities in Cancer Research
Rebecca J. Morris, Nyssa Readio, Kelly M. Johnson, Anupama Singh, Heuijoon Park, Ashok Singh, and Todd F. Schuster
11. Quantitation of Acetaldehyde-DNA Adducts: Biomarkers of Alcohol Consumption
Silvia Balbo and Stephen S. Hecht
12. Imaging Tools in Discovery and Development of Phytochemical Chemopreventive Agents
Marna Ericson
13. Designing the Chemoprevention Trials of Tomorrow: Applying Lessons Learned from Past Definitive Trials
Karen Colbert Maresso and Ernest Hawk
Автор: Preedy, Victor R. Название: Pathology ISBN: 0128159723 ISBN-13(EAN): 9780128159729 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps.
Название: CRC Handbook of Dietary Fiber in Human Nutrition ISBN: 0367397218 ISBN-13(EAN): 9780367397210 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber.
Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition. What's new in the Third Edition? o Definitions and consumption of dietary fiber from 1992-2000 o A new chapter on the physical chemistry of dietary fiber o Updated dietary fiber values for common foods o New table: Tartaric Acid Content of Foods o Coverage of non-plant food fibers, such as chitin and chitosan o An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on health o Discussion of the interaction of fiber and phytochemicals Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book.
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