Advances in the Assessment of Dietary Intake., Schoeller, Dale A.
Автор: Kong, Ah-Ng Tony Название: Inflammation, Oxidative Stress, and Cancer ISBN: 146650370X ISBN-13(EAN): 9781466503700 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Cho, Susan Название: Dietary Fiber and Health ISBN: 1439899290 ISBN-13(EAN): 9781439899298 Издательство: Taylor&Francis Рейтинг: Цена: 38280.00 р. Наличие на складе: Поставка под заказ.
Автор: Arthur, Shawn Название: Early daoist dietary practices ISBN: 1498521045 ISBN-13(EAN): 9781498521048 Издательство: Bloomsbury Рейтинг: Цена: 8316.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focusing on the early medieval herbal recipes found in the Lingbao Wufuxu (The Preface to the Five Lingbao Talismans of Numinous Treasure), this study analyses Daoist asceticism and ideas regarding the body, health, grain avoidance diets, the Three Worms, and immortality.
Название: Nutrition and Alcohol ISBN: 0367394723 ISBN-13(EAN): 9780367394721 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake. In addition to alcohol's potential to damage every organ in the body, alcohol abuse or heavy use causes poorer dietary intake and provides a greater risk of alcohol's damage while increasing the need for several nutrients. Rapid advancement in this field of study has created an urgent need for a timely reference work in this important area.
Summarising current research, Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake explores the latest data available on the effects of alcohol on the nutritional state of alcohol abusers. It illustrates the combined effects of malnutrition on tissue damage and examines the role of altered nutrition in various alcohol-related diseases. The authors discuss alcohol's effects on the absorption of nutrients and minerals and explain the role of nutritional supplementation and diet in the therapy of alcohol abusers. Providing detailed knowledge of the effects of alcohol on biochemical reactions and nutritional changes, this desk reference will assist physicians, nutrition scientists and researchers, therapists, dieticians, and students. It will be a critical tool in the understanding, treatment, and prevention of the nutritional consequences of alcohol.
Автор: Watson, Ronald Ross Название: Nutrition and Alcohol ISBN: 0849316804 ISBN-13(EAN): 9780849316807 Издательство: Taylor&Francis Рейтинг: Цена: 38280.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Fabien De Meester; Sherma Zibadi; Ronald Ross Wats Название: Modern Dietary Fat Intakes in Disease Promotion ISBN: 149395752X ISBN-13(EAN): 9781493957521 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Section A. Introduction - Behavioral aspects of eating: 21st Century Dietary Fats Chapter 1 Western Diet and Behavior: The Columbus Concept Agnieszka Wilczy?ska-Kwiatek, PhD, Fabien De Meester, PhD, Ram B Singh, and ?ukasz ?api?ski Chapter 2 The social context of dietary behaviors: The role of social relationships and support on dietary fat and fiber intake Anish R. Dube MD and Cassandra A. Stanton, Ph.D. Chapter 3 Social class, food intakes and risk of coronary artery disease in the developing world: the Asian paradox. Ram B Singh, S S Rastogi, RK Goyal, S Vajpayee, Jan Fedacko, Daniel Pella, and Fabien De Meester PhD Chapter 4 Social, Cultural Economical and practical factors Simin B. Vaghefi, PhD, CNS, LNutr., Julia Watkins, PhD, associate Professor, and Karri Brown, Graduate Student, Section B. Fats, Obesity and Cardiovascular Disease Chapter 5 Dietary fat intake: promotion of disease in Carotid Artery Disease: Lipid Lowering vs Side Effects of Statins Rakesh Sharma, Ram B Singh, Jose Katz Chapter 6 Leptin and obesity: Role in cardiac structure and dysfunction. Sherma Zibadi, MD, PhD, Douglas F. Larson, PhD and Ronald Ross Watson, PhD Chapter 7 Cardiac structural and functional changes in genetically modified models of obesity Felina Cordova, B.S., MPH, Sherma Zibadi, MD, PhD, Douglas F. Larson, PhD, Ronald Ross Watson, PhD. Chapter 8 Fat-modified dairy products and blood lipids in humans Prof. Dr. Gerhard Jahreis, and Christin Hengst Chapter 9 Modified milk fat reduces plasma triacylglycerol concentrations: Health and disease effects. Hйlиne Jacques, PhD, DtP, Nadine Leblanc, and Nathalie Bergeron Chapter 10 Dietary supplements, cholesterol and Cardiovascular disease. Hannah R. Vasanthi, Nesrin Kartal-Цzer, Angelo Azzi, and Dipak K. Das, PhD, ScD, FAHA Section C: Fats and Cholesterol Chapter 11 Partially hydrogenated fats in the US diet and their role in disease James J. Gormley, and Vijaya Juturu Chapter12 Fatty acid ratios in free living and domestic animals Michael A. Crawford PhD, CBiol, FIBiol, FRCPath, Wang Y, Lehane C and Ghebremeskel K Chapter 13 Is Saturated Fat Bad? Uffe Ravnskov, MD, PhD, Chapter 14 Alteration of Human Body Composition and Tumorigenesis by Isomers of Conjugated Linoleic Acid Nirvair S. Kelley, Neil E. Hubbard, and Kent L. Erickson, Chapter 15 Recent Cholesterol-Lowering Drug Trials: New Data, New Questions Michel de Lorgeril, MD Section D. Contaminants in Fats and Oils: Role in Illness Chapter 16 Ill health effects of food lipids: Consequences of inadequate food processing, storage and cooking. Peter Surai, PhD, and V.I. Fisinin Chapter 17 Nutrition-toxicological dilemma on fish consumption. Isabelle Sioen, Stefaan De Henauw, and Johan Van Camp Chapter 18 Anthropogenic and naturally-produced contaminants in fish oil: Role in ill-health. Adrian Covaci, PhD, and Alin C. Dirtu, Chapter 19 Mycotoxins in human diet: a hidden danger. Peter Surai, PhD, Miklos Mezes, T. I. Fotina, and S. D. Denev Section E. Fat Induced Disease and Ill-health Chapter 20 Insulin Resistance and Non-alcoholic Fatty Liver Disease Induced by Conjugated Linoleic Acid in Humans Madhuri Vemuri, and Darshan S. Kelley, Chapter 21 The role of dietary fat in insulin resistance and type 2 diabetes Betsy Dokken, PhD, NP, and Jackie Boucher, M.S., R.D. Chapter 22 Do modern Western diets play a role in myalgic encephalomyelitis? Basant K Puri, MA, PhD, MB, BChir, BSc (Hons) MathSci, MRCPsych, DipStat, PG Cert Maths, MMath Chapter 23 The role of modern Western diets in attention-deficit hyperactivity disorder. Basant K Puri, MA, PhD, MB, BChir, BSc (Hons) MathSci, MRCPsych, DipStat, PG Cert Maths, MMath Section F. Dietary and pharmaceutical approaches to medicate fat-induced disease and ill-health Chapter 24 Strategies to modify school-based foods to lower obesity and disease risk John B. Bartholomew, Ph.D., Associate Professor and Grad
Автор: American Institute for Cancer Research Название: Dietary Fat and Cancer ISBN: 0306456834 ISBN-13(EAN): 9780306456831 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the American Institute for Cancer Research`s Seventh Annual Conference held in Washington, D.C., August 28-30, 1996
Название: Advances in dietary lipids and human health ISBN: 012823914X ISBN-13(EAN): 9780128239148 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat.
Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.
Автор: Talbott, Shawn M Название: A Guide to Understanding Dietary Supplements ISBN: 0789014556 ISBN-13(EAN): 9780789014559 Издательство: Taylor&Francis Рейтинг: Цена: 28327.00 р. Наличие на складе: Поставка под заказ.
Автор: Donato F. Romagnolo; Ornella I. Selmin Название: Mediterranean Diet ISBN: 3319802496 ISBN-13(EAN): 9783319802497 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes.
Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.
Автор: Keservani, Raj K. Название: The Metabolic Syndrome ISBN: 1774911116 ISBN-13(EAN): 9781774911112 Издательство: Taylor&Francis Рейтинг: Цена: 21284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Robson, John R.K. Название: Food, Ecology and Culture ISBN: 0677160909 ISBN-13(EAN): 9780677160900 Издательство: Taylor&Francis Рейтинг: Цена: 35218.00 р. Наличие на складе: Поставка под заказ.
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