Автор: Sankhavaram R. Panini Название: Medical Biochemistry - An Essential Textbook ISBN: 1626237441 ISBN-13(EAN): 9781626237445 Издательство: Thieme Verlagsgruppe Рейтинг: Цена: 15691.00 р. Наличие на складе: Есть (2 шт.) Описание: The perfect biochemistry study tool for the classroom and examinations!Medical Biochemistry: An Essential Textbook, Second Edition by Sankhavaram Panini covers the clinically relevant biochemistry facts and concepts necessary for success in the classroom and on board examinations. This clear and concise new edition includes an expanded number of clinical questions, revised tables, diagrams, images focused on high-yield information, and an updated design. Key HighlightsMore than 350 full-color illustrations of biochemical pathways highlight associated disorders and drug targetsThe succinct, bullet-point format focuses on must master informationApproximately 400 color-coded boxes connect biochemical concepts with basic science and clinical conditionsAbout 365 board-style self-testing questions with answers and explanations are ideal for exam practiceThis is an invaluable resource for biochemistry courses and will greatly benefit medical students seeking a robust board prep for the USMLE (R) Step I or COMLEX Level I exams.
This book includes complimentary access to a digital copy on
Автор: Jingdun Jia; Donghong Liu; Haile Ma Название: Advances in Food Processing Technology ISBN: 9811364508 ISBN-13(EAN): 9789811364501 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
Автор: Lauren S. Jackson; Mark G. Knize; Jeffrey N. Morga Название: Impact of Processing on Food Safety ISBN: 1461372011 ISBN-13(EAN): 9781461372011 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of an American Chemical Society symposium held in San Francisco, California, April 14 - 18, 1997
Автор: Lauren S. Jackson; Jonathan W. DeVries; Lloyd B. B Название: Fumonisins in Food ISBN: 1489913815 ISBN-13(EAN): 9781489913814 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: St. George`s Hospital Medical School, London.
Название: Advances in Food Biochemistry ISBN: 1138115487 ISBN-13(EAN): 9781138115484 Издательство: Taylor&Francis Рейтинг: Цена: 11482.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including:
water and its relation to food
the glycobiology of food components
enzymes
plant, animal, and human hormones
functional foods, herbs, and dietary supplements
flavor compounds in foods
organic acids
interactions between the environment with food components
biological and lipid oxidation in foods
food safety
nutrition and the genetic makeup of individual food components
Dr. Fatih Yildiz has published an extensive body of research and has worked on food and nutrition science projects with the FAO, UNIDO, UNICEF, and NATO. Recently he received the Ambassador for Turkey Award from the European Federation of Food Science and Technology. Dr. Yildiz and the contributors to this volume have brought together their decades of experience and expertise to provide a top-notch resource for food science and policy professionals and advanced students on the cutting edge of food research.
The definitive textbook on the chemical analysis of pharmaceutical drugs - fully revised and updated
Introduction to Pharmaceutical Analytical Chemistry enables students to gain fundamental knowledge of the vital concepts, techniques and applications of the chemical analysis of pharmaceutical ingredients, final pharmaceutical products and drug substances in biological fluids. A unique emphasis on pharmaceutical laboratory practices, such as sample preparation and separation techniques, provides an efficient and practical educational framework for undergraduate studies in areas such as pharmaceutical sciences, analytical chemistry and forensic analysis. Suitable for foundational courses, this essential undergraduate text introduces the common analytical methods used in quantitative and qualitative chemical analysis of pharmaceuticals.
This extensively revised second edition includes a new chapter on chemical analysis of biopharmaceuticals, which includes discussions on identification, purity testing and assay of peptide and protein-based formulations. Also new to this edition are improved colour illustrations and tables, a streamlined chapter structure and text revised for increased clarity and comprehension.
Introduces the fundamental concepts of pharmaceutical analytical chemistry and statistics
Presents a systematic investigation of pharmaceutical applications absent from other textbooks on the subject
Examines various analytical techniques commonly used in pharmaceutical laboratories
Provides practice problems, up-to-date practical examples and detailed illustrations
Includes updated content aligned with the current European and United States Pharmacopeia regulations and guidelines
Covering the analytical techniques and concepts necessary for pharmaceutical analytical chemistry, Introduction to Pharmaceutical Analytical Chemistry is ideally suited for students of chemical and pharmaceutical sciences as well as analytical chemists transitioning into the field of pharmaceutical analytical chemistry.
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
Автор: Rai Название: Advances in Food Biotechnology ISBN: 1118864557 ISBN-13(EAN): 9781118864555 Издательство: Wiley Рейтинг: Цена: 30722.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.
Название: Handbook Of Drying Of Vegetables & ISBN: 1498753868 ISBN-13(EAN): 9781498753869 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book's chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety.
Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
Автор: Hong-Sik Hwang Название: Advances in NMR Spectroscopy for Lipid Oxidation Assessment ISBN: 3319541951 ISBN-13(EAN): 9783319541952 Издательство: Springer Рейтинг: Цена: 7685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1H, 13C, and 31P NMR, which are reliable tools to determine lipid oxidation level, to identify oxidation products, and to elucidate oxidation mechanism.
Автор: Kunal Roy Название: Advances in QSAR Modeling ISBN: 3319568493 ISBN-13(EAN): 9783319568492 Издательство: Springer Рейтинг: Цена: 46118.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book covers theoretical background and methodology as well as all current applications of Quantitative Structure-Activity Relationships (QSAR). Written by an international group of recognized researchers, this edited volume discusses applications of QSAR in multiple disciplines such as chemistry, pharmacy, environmental and agricultural sciences addressing data gaps and modern regulatory requirements. Additionally, the applications of QSAR in food science and nanoscience have been included - two areas which have only recently been able to exploit this versatile tool. This timely addition to the series is aimed at graduate students, academics and industrial scientists interested in the latest advances and applications of QSAR.
Описание: This book review series presents current trends in modern biotechnology. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.In general, special volumes are edited by well-known guest editors.
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