Автор: N. Murata; M. Yamada; I. Nishida; H. Okuyama; Jiro Название: Advanced Research on Plant Lipids ISBN: 9048162106 ISBN-13(EAN): 9789048162109 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 15th International Symposium on Plant Lipids was held in Okazaki, Japan, in May 12th to 17th, 2002, at the Okazaki Conference Center.
Автор: Ole G. Mouritsen; Luis A. Bagatolli Название: LIFE - AS A MATTER OF FAT ISBN: 3319330527 ISBN-13(EAN): 9783319330525 Издательство: Springer Рейтинг: Цена: 9794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes.
Автор: Mouritsen, Ole G. Bagatolli, Luis A. Название: Life - as a matter of fat ISBN: 3319226134 ISBN-13(EAN): 9783319226132 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The present book gives a multi-disciplinary perspective on the physics of life and the particular role played by lipids (fats) and the lipid-bilayer component of cell membranes.
Название: Essential Fatty Acids ISBN: 0367335409 ISBN-13(EAN): 9780367335403 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides information about the essentiality of fat in human diet, containing information on essential fatty acids, their food sources, mechanism, metabolism and health benefits. Also discussed is the effect of different food processes on dietary fatty acids. The information helps in product formulation that incorporates healthy fats.
Автор: Sikorski, Zdzislaw Z. E. Название: Chemical, Biological, and Functional Aspects of Food Lipids ISBN: 1439802378 ISBN-13(EAN): 9781439802373 Издательство: Taylor&Francis Рейтинг: Цена: 38280.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Grundy Myriam M. -L, Wilde Peter J. Название: Bioaccessibility and Digestibility of Lipids from Food ISBN: 303056911X ISBN-13(EAN): 9783030569112 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products.
Автор: Lorenzo Jose M., Munekat Paulo Eduardo Sichetti, Moure Mirian Pateiro Название: Food Lipids: Sources, Health Implications, and Future Trends ISBN: 0128233710 ISBN-13(EAN): 9780128233719 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D managers, new product developers, and other professionals working in the food industry and academia, including students, this book is sure to be a welcomed reference.
Lipids are vital for human nutrition as they provide energy to the biological processes of the body and contain substances with high importance as essential fatty acids or fat-soluble vitamins. Furthermore, lipids are responsible for many desirable characteristics of foods. However, in recent years consumers are increasingly aware of the diet-health relationship, especially the implication that some lipids exert in the development of different diseases.
Автор: Grundy Myriam M., Wilde Peter J. Название: Bioaccessibility and Digestibility of Lipids from Food ISBN: 303056908X ISBN-13(EAN): 9783030569082 Издательство: Springer Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products.
Название: Advances in dietary lipids and human health ISBN: 012823914X ISBN-13(EAN): 9780128239148 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat.
Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.
Автор: Patrick F. Fox; Paul L. H. McSweeney Название: Advanced Dairy Chemistry Volume 2: Lipids ISBN: 1461498309 ISBN-13(EAN): 9781461498308 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
Автор: Shahidi, Fereidoon Название: Nutraceutical and Specialty Lipids and their Co-Products ISBN: 1574444999 ISBN-13(EAN): 9781574444995 Издательство: Taylor&Francis Рейтинг: Цена: 39811.00 р. Наличие на складе: Нет в наличии.
Описание: This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.
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