Автор: Rocio Campos–Vega, B. Dave Oomah, Hayde Azeneth Vergara–Castaneda Название: Food Wastes and By–products: Nutraceutical and Health Potential ISBN: 1119534100 ISBN-13(EAN): 9781119534105 Издательство: Wiley Рейтинг: Цена: 26128.00 р. Наличие на складе: Поставка под заказ.
Описание: Face-to-face diplomacy is the most ubiquitous practice of world politics, seen as essential by leaders, but dismissed as irrelevant by political scientists. Drawing upon social neuroscience and psychology, this book addresses this puzzle to create a theory of face-to-face diplomacy that is relevant for both students and scholars of world politics as well as practitioners and policymakers.
Автор: Detwiler, Darin Название: Building The Future Of Food Safety Technology ISBN: 0128189568 ISBN-13(EAN): 9780128189566 Издательство: Elsevier Science Рейтинг: Цена: 17854.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Building the Future of Food Safety Technology: Blockchain by Blockchain focuses on evaluating, developing, testing and predicting Blockchain's impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems.
Автор: Callis, TC Название: The Building Blocks of Life ISBN: 1032271124 ISBN-13(EAN): 9781032271125 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Valdes, Alicia (Universitat de Barcelona, Spain) Название: Biosafety and Bioethics in Biotechnology ISBN: 0367767023 ISBN-13(EAN): 9780367767020 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers a range of important topics in biotechnology policy, advocacy and education; bioethics, biosafety regulations for genetically-modified organisms and gene-edited products and biotechnology manpower development.
Автор: Bagchi, Debasis Название: Nutrition and Enhanced Sports Performance ISBN: 0128139226 ISBN-13(EAN): 9780128139226 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nutrition and Enhanced Sports Performance: Muscle Building, Endurance and Strength, Second Edition, includes comprehensive sections on the role of nutrition in human health, various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercises, bioenergetics and energy balance, and the nutritional requirements associated with each. Other sections cover sports and nutritional requirements, the molecular mechanisms involved in muscle building, an exhaustive review of various foods, minerals, supplements, phytochemicals, amino acids, transition metals, competition training, healthy cooking, physical training, and lifestyle and dietary recommendations for sports performance.
This updated edition includes new chapters on mood, alertness, calmness and psychomotor performance in sports, extreme sports, natural myostatin inhibitor and lean body mass, the benefits of caffeine in sport nutrition formulations, the role of vitamin D in athletic performance, probiotics and muscle mass.
Provides a comprehensive appraisal of the nutritional benefits of exercise in human health
Compiles chapters reviewing the nutritional prophylaxis in human health
Addresses performance enhancement drugs and sports supplements
Presents various types of physical exercises and addresses exercise and nutritional requirements in special populations
Discusses sports nutrition and the molecular mechanisms involved in muscle building
Contains an exhaustive review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents
Highlights the aspects of healthy cooking, physical training, lifestyle and dietary recommendations for sports performance
Автор: Wester, Patricia A. Название: Hazard Analysis and Risk Based Preventative Controls ISBN: 0128111887 ISBN-13(EAN): 9780128111888 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Поставка под заказ.
Описание: Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals charged with ensuring or assisting with FSMA’s preventative controls (PC) implementation and compliance in their routine job duties. The target audience includes those currently involved in the development, management, and execution of HACCP and/or other advanced food safety management systems, as well as those interested in advancing their knowledge base to gain a more thorough comprehension of HARPC requirements. . FSMA topics covered include: identifying the food safety team and PCQI; creating the HARPC implementation strategy; starting the food safety plan; conducting a thorough hazard analysis; identifying adequate preventive control measures; determining appropriate PC management components; recognizing applicable verification and validation activities; supply chain management program; recall plans. Other operational topics include: document control systems; internal audit programs; third party audit management; regulatory visit preparation; and maintaining compliance.
Описание: Since the 1960s, it has been known that poor water and sanitation causes diarrhea, which consequently compromises child growth and leads to undernutrition. Ample evidence shows that poor water and sanitation causes diarrhea, but there is a growing body of knowledge discussing the magnitude of the impact of diarrhea on undernutrition. A recent hypothesis by Humphrey (2009), for example, states that the predominant impact of contaminated water and poor sanitation on undernutrition is via tropical/environmental enteropathy (triggered by exposure to fecal matter) rather than mediated by diarrhea. This new hypothesis has generated much debate, especially in the South Asia region, on the contribution of water and sanitation to the South Asian Nutrition Enigma. The region is characterized by unusually high rates of child undernutrition relative to its income level, as well as a slow reduction in undernutrition. Practitioners have struggled to decipher the reasons behind this 'anomaly.' This report provides a systematic review of the evidence to date, both published and grey literature, on the relationship between water and sanitation and nutrition. We also survey the potential impact of improved water, sanitation, and hygiene (WASH) on undernutrition. This is the first report that undertakes a thorough review and discussion of WASH and nutrition in Bangladesh. The report is meant to serve two purposes. First, it synthesizes the results/evidence evolving on the pathway of WASH and undernutrition for use by practitioners working in the nutrition and water and sanitation sectors to stimulate technical discussions and effective collaboration among stakeholders. Second, this report serves as an advocacy tool, primarily for policy makers, to assist them in formulating a multisectoral approach to tackling the undernutrition problem.
Описание: This book provides information on postharvest extension/outreach programs, capacity building and practical methodologies for postharvest extension professionals and food science teachers, food process trainers and outreach specialists working in the field. Chapters will cover postharvest extension work and capacity building in a range of regions.
