Probability and statistics for cereals and grains, C Nelsen, Terry (formerly Usda-ars, Aacci Life Member, Il, Usa)

Название: Whole Grains
ISBN: 0815382421 ISBN-13(EAN): 9780815382423
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

Автор: Srivastava
Название: Small Millet Grains
ISBN: 9811693056 ISBN-13(EAN): 9789811693052
Издательство: Springer
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Цена: 22359.00 р.
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Описание: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.

Автор: Chakraverty, Amalendu
Название: Handbook of Postharvest Technology
ISBN: 0824705149 ISBN-13(EAN): 9780824705145
Издательство: Taylor&Francis
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Цена: 53592.00 р.
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Автор: Gupta, Om Prakash
Название: Wheat Science
ISBN: 1032293748 ISBN-13(EAN): 9781032293745
Издательство: Taylor&Francis
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Цена: 26796.00 р.
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Автор: Singh Purewal, Sukhvinder
Название: Maize
ISBN: 1032127929 ISBN-13(EAN): 9781032127927
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Автор: Eliasson
Название: Cereals in Breadmaking
ISBN: 0824788168 ISBN-13(EAN): 9780824788162
Издательство: Taylor&Francis
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Цена: 41342.00 р.
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Название: Breakfast cereals and how they are made
ISBN: 0128120436 ISBN-13(EAN): 9780128120439
Издательство: Elsevier Science
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Цена: 33013.00 р.
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Описание:

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops.

Название: Cereals and cereal-based foods
ISBN: 1771889446 ISBN-13(EAN): 9781771889445
Издательство: Taylor&Francis
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Цена: 22509.00 р.
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Описание: This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

Автор: Wells Johann
Название: Food Science: Cereals and Oilseeds
ISBN: 1682863093 ISBN-13(EAN): 9781682863091
Издательство: Неизвестно
Цена: 24943.00 р.
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Описание: Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and oilseeds harvesting. It brings forth some of the most innovative researches on topics such as effect of extraction conditions on the yield and quality of oil, in vitro and in vivo responses of different treating agents, etc. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

Название: Advances in cereals processing technologies
ISBN: 1032198451 ISBN-13(EAN): 9781032198453
Издательство: Taylor&Francis
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Цена: 15310.00 р.
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Описание: The present book presents its reader with comprehensive knowledge related to cereals processing. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Автор: Breslauer, Kenneth J.
Название: Characterization of Cereals and Flours
ISBN: 0824707346 ISBN-13(EAN): 9780824707347
Издательство: Taylor&Francis
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Цена: 41342.00 р.
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Автор: Punia, Sneh
Название: Barley
ISBN: 0367819937 ISBN-13(EAN): 9780367819934
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.