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Seafood Enzymes, Haard, Norman F.


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Автор: Haard, Norman F.
Название:  Seafood Enzymes
ISBN: 9780824703264
Издательство: Taylor&Francis
Классификация:

ISBN-10: 082470326X
Обложка/Формат: Hardback
Страницы: 696
Вес: 1.04 кг.
Дата издания: 25.02.2000
Серия: Food science and technology
Язык: English
Размер: 235 x 160 x 38
Читательская аудитория: Undergraduate
Подзаголовок: Utilization and influence on postharvest seafood quality
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Поставляется из: Европейский союз


Novel Food Grade Enzymes

Автор: Dutt Tripathi
Название: Novel Food Grade Enzymes
ISBN: 9811912874 ISBN-13(EAN): 9789811912870
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

Targeting Enzymes for Pharmaceutical Development

Автор: Nikolaos E. Labrou
Название: Targeting Enzymes for Pharmaceutical Development
ISBN: 1071601652 ISBN-13(EAN): 9781071601655
Издательство: Springer
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Цена: 16769.00 р.
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Описание: This volume explores detailed methods and experimental protocols evaluating the effect of a compound or a mixture of compounds on the action of enzymes that are significant targets in pharmaceuticals.

Therapeutic Enzymes: Function and Clinical Implications

Автор: Nikolaos Labrou
Название: Therapeutic Enzymes: Function and Clinical Implications
ISBN: 9811377111 ISBN-13(EAN): 9789811377112
Издательство: Springer
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Цена: 21661.00 р.
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Описание: Therapeutic enzymes exhibit fascinating features and opportunities, and represent a significant and promising subcategory of modern biopharmaceuticals for the treatment of several severe diseases. Research and drug developments efforts and the advancements in biotechnology over the past twenty years have greatly assisted the introduction of efficient and safe enzyme-based therapies for a range of both rare and common disorders. The introduction and regulatory approval of twenty different recombinant enzymes has enabled effective enzyme-replacement therapy. This volume aims to overview these therapeutic enzymes, focusing in particular on more recently approved enzymes produced by recombinant DNA technology. This volume is composed of four sections. Section 1 provides an overview of the production process and biochemical characterization of therapeutic enzymes, while Section 2 focuses upon the engineering strategies and delivery methods of therapeutic enzymes. Section 3 highlights the clinical applications of approved therapeutic enzymes, including aspects on their structure, indications and mechanisms of action. Together with information on these mechanisms, safety and immunogenicity issues and various adverse events of the recombinant enzymes used for therapy are discussed. Section 4, provides discussion on the prospective and future developments of new therapeutic enzymes. This book is aimed at academics, researchers and students undertaking advanced undergraduate/postgraduate programs in the biopharmaceutical/biotechnology area who wish to gain a comprehensive understanding of enzyme-based therapeutic molecules.

Zinc Enzyme Inhibitors: Enzymes from Microorganisms

Автор: Supuran Claudiu T., Capasso Clemente
Название: Zinc Enzyme Inhibitors: Enzymes from Microorganisms
ISBN: 3319834444 ISBN-13(EAN): 9783319834443
Издательство: Springer
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Цена: 32142.00 р.
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Описание: An Elusive Task: A Clinically Useful Inhibitor of Metallo-β-Lactamases.- Inhibitors of Histidinol Dehydrogenase.- Botulinum Neurotoxin, Tetanus Toxin, and Anthrax Lethal Factor Countermeasures.- Inhibition and Activity Regulation of Bacterial Collagenases.- Fungal Carbonic Anhydrases and Their Inhibition.- Protozoan Carbonic Anhydrases.- Bacterial Carbonic Anhydrases.

Agents of Change: Enzymes in Milk and Dairy Products

Автор: Kelly Alan L., Larsen Lotte Bach
Название: Agents of Change: Enzymes in Milk and Dairy Products
ISBN: 3030554813 ISBN-13(EAN): 9783030554811
Издательство: Springer
Цена: 27950.00 р.
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Описание: The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product.

Enzymes

Автор: Kermasha, Selim
Название: Enzymes
ISBN: 0128002174 ISBN-13(EAN): 9780128002179
Издательство: Elsevier Science
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Цена: 23749.00 р.
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Описание:

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance their own research.

Enzymes: Novel Biotechnological Approaches for the Food Industry is a detailed and essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.

Enzymes in Food Technology

Автор: Mohammed Kuddus
Название: Enzymes in Food Technology
ISBN: 9811319324 ISBN-13(EAN): 9789811319327
Издательство: Springer
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Цена: 27950.00 р.
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Описание: The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Enzymes of Molecular Biology

Автор: Michael M. Burrell
Название: Enzymes of Molecular Biology
ISBN: 0896032345 ISBN-13(EAN): 9780896032347
Издательство: Springer
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Цена: 20263.00 р.
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Описание: To aid the process of investigation, the Methods Molecular Biology series has brought together many protocols and has highlighted the useful variations and the pitfalls of the different methods. This information, though usually available in the literature, is often widely dispersed and frequently occurs in older volumes of journals;

Class 2–3.2 Transferases, Hydrolases

Автор: Dietmar Schomburg; Ida Schomburg; Antje Chang
Название: Class 2–3.2 Transferases, Hydrolases
ISBN: 3642431291 ISBN-13(EAN): 9783642431296
Издательство: Springer
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Цена: 49631.00 р.
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Описание: Springer Handbook of Enzymes covers 5,000 enzymes and their applications. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This volume covers Class 2-3.2 Transferases, Hydrolases.

Class 2 Transferases VII

Автор: Dietmar Schomburg; A. Chang; Ida Schomburg
Название: Class 2 Transferases VII
ISBN: 3642431763 ISBN-13(EAN): 9783642431760
Издательство: Springer
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Цена: 46118.00 р.
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Описание: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

How Enzymes Work

Название: How Enzymes Work
ISBN: 9814463922 ISBN-13(EAN): 9789814463928
Издательство: Taylor&Francis
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Цена: 17609.00 р.
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Описание: For a long time, enzymes have been studied by measuring their activity, which has led to the advancement of "enzyme kinetics." In recent years, the mechanism of enzyme reaction has been explained in detail on the basis of the 3D structure. Genetic engineering and the 3D structural analysis of enzymes contribute to these advancements in enzymology. This book starts with an introduction to various enzymes to show how interesting enzymes are, which is followed by historical kinetic studies on enzymes and the overall and rapid-reaction kinetics. The subsequent topics describe the basics of protein structure, the control of enzyme activity, and the purification of enzymes. A case on the kinetic and structural studies of l-phenylalanine oxidase is also presented. There are many good books on enzyme kinetics, but few describe their kinetic and structural aspects. This book deals with both and contains many references that can be good sources for further reading. It is handy and is especially helpful for beginners. A number of figures, including some with stereo expression, facilitate observing the 3D structure of enzymes.

Seafood Enzymes

Автор: Haard, Norman F. , Simpson, Benjamin K.
Название: Seafood Enzymes
ISBN: 0367398885 ISBN-13(EAN): 9780367398880
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание: "Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."


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