Автор: Goyal, Megh R. Название: Phytochemicals from Medicinal Plants ISBN: 1774634708 ISBN-13(EAN): 9781774634707 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bidlack, Wayne R. Название: Phytochemicals as Bioactive Agents ISBN: 1566767881 ISBN-13(EAN): 9781566767880 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Phytochemicals In Citrus ISBN: 1498742726 ISBN-13(EAN): 9781498742726 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.
Автор: Bathaie S. Название: Mechanism of the Anticancer Effect of Phytochemicals ISBN: 0128038764 ISBN-13(EAN): 9780128038765 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Volume 37 will provide details on the major chemical constituents of medicinal plants and their mechanism of action as the anticancer compounds. This special issue, in addition to the previous volume (volume 36 of The Enzyme series was on Natural Products and Cancer Signaling Targets: Isoprenoids, Polyphenols and Flavonoids), will highlight the significant advance made in the field in elucidating mechanisms of anticancer effect of the major phytochemicals.
Описание: The opening chapter of Phytochemicals: Plant Sources and Potential Health Benefits discusses macronutrients and micronutrients from plants along with their benefits to human health. An overview of the mechanisms of action underlying the potential roles of dietary soybean isoflavones including daidzein, genistein, and equol that may have benefits in dyslipidemia, ischemic heart disease, blood pressure, diabetes, cancer, and osteoporosis is discussed in the nextchapter. In one study, the authors seek to scientifically validate the hypoglycaemic effects of crude aqueous extracts from Vitex payos fruits on both normal and alloxan-induced diabetic rats. Additionally, the authors discuss the literature results obtained in the identification and quantification of rosmarinic acid and its derivatives in Lamiaceae family plants, as well as explore recent advances in the nanoencapsulation of rosmarinic acid. This compilation goes on to report several aspects of the chemical composition and biological activity of species of Smilax found in Brazil. Smilax fluminensis is a dioecious liana with a great capacity for shoot formation in soil and primary branch formation in subsoil. As such, phytochemical studies on this plant are reviewed. Phytochemical aspects and biological activities of the species S. brasiliensis are also examined. To continue the discussion, the authors investigate the allelopathic, cytotoxic, genotoxic and larvicidal potential of methanol and petroleum ether extracts from S. brasiliensis leaves, as well as the effects of their fatty acids and methyl esters. Furthermore, the authors synthesize phytochemical aspects and biological activity of Tecoma stans (L.) species. In the penultimate chapter, the authors discuss P. venusta, and the way in which compounds obtained from this plant can be used as functional foods, drugs or precursors for the semi-synthesis of drugs. The objective of the concluding chapter is to present the ethnopharmacological, biological activities and phytochemical aspects of the Limoniastrum feei species growing in the Algerian Sahara.
Автор: Goyal, Megh R. Название: Plant-Based Functional Foods and Phytochemicals ISBN: 1774637782 ISBN-13(EAN): 9781774637784 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Нет в наличии.
Автор: Meskin, Mark S. Название: Phytochemicals in Nutrition and Health ISBN: 1587160838 ISBN-13(EAN): 9781587160837 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Нет в наличии.
The latest research on the health benefits and optimal processing technologies of herbs and spices
This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.
Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.
Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants
Reviews the effect of classical and novel processing techniques on the properties of herbs and spices
Features informed perspectives from noted academics and professionals in the industry
Part of Wiley's new IFST Advances in Food Science series
Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
Описание: Artist Raphael Soyer (1899-1987), whose Russian Jewish family settled in Manhattan in 1912, was devoted to painting people in their everyday urban lives. Although Soyer never identified himself as a "Jewish artist", Samantha Baskind, in the first full-length critical study of the artist, argues that his work was greatly influenced by his ethnicity and by the Jewish American immigrant experience.
Название: Phytochemicals in Health and Disease ISBN: 0367394286 ISBN-13(EAN): 9780367394288 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic and special libraries. ...effectively presents current research on phytochemicals in a readable manner. - E-Streams
This landmark volume shows how far the field has advanced ... . This important volume is filled with reports on what the editors term as the 'new era' in the study of phytochemicals, in which we move from the 'eat more vegetable and fruit' admonition to more detailed information on the biology, molecular biology, regulatory function, and role in human health of phytochemicals. ... All workers in phytochemicals should get themselves a copy of this valuable book.
Название: Phytochemicals in Nutrition and Health ISBN: 0367455005 ISBN-13(EAN): 9780367455002 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Нет в наличии.
Описание: Supported by solid scientific research, Phytochemicals in Nutrition and Health explores the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants,
Название: Phytochemicals ISBN: 0367387441 ISBN-13(EAN): 9780367387440 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging. A substantial amount of observational data points to the consumption of a plant-based diet as a factor in lowering the risk of multiple chronic degenerative age-related diseases. The 6th International Phytochemical Conference, Phytochemicals: Aging and Health, focused on the particular concerns of nutrition in the aging population, as well as new aspects of research methodology, real-world applications, and updates or expansions of previously introduced topics. Drawn from the illustrious panel of scientists and researchers who spoke at the conference, Phytochemicals: Aging and Health begins by highlighting the prevailing theories on aging, including dietary manipulation and the role of phytochemical medicinals or supplements in health. Contributions present state-of-the-art methodologies for polyphenolic analysis, bioavailability, and metabolism--crucial tools that answer pressing questions such as "are there age related changes in flavonoid bioavailability?" The following chapters provide research results on botanicals and inflammation, green tea formulations and skin health, and the effects of phytochemicals on vision, brain function, and cardiovascular disease. The book concludes with forward-looking discussions on applying nutrient-gene interaction research findings to individual dietary recommendations, along with the step-by-step process to commercialize botanical products for allergy relief. Continuing to introduce the highest-quality, groundbreaking research, Phytochemicals: Aging and Health provides pragmatic information for food companies, supplement manufacturers, and researchers interested in developing functional foods and nutraceuticals for the aging population.
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