Handbook of Muscle Foods Analysis, Nollet, Leo M.L.

Автор: Nollet, Leo M.L.
Название: Handbook of Analysis of Active Compounds in Functional Foods
ISBN: 1439815887 ISBN-13(EAN): 9781439815885
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Автор: Ram?n Aparicio; John Harwood
Название: Handbook of Olive Oil
ISBN: 146147776X ISBN-13(EAN): 9781461477761
Издательство: Springer
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Цена: 25155.00 р.
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Описание: The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.

Автор: Ram?n Aparicio; John Harwood
Название: Handbook of Olive Oil
ISBN: 1489977244 ISBN-13(EAN): 9781489977243
Издательство: Springer
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Цена: 32142.00 р.
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Описание: The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. It is written from an inter-disciplinary point of view and will be of use in research and development as well as in routine laboratory and process operations. This second edition includes new chapters devoted to genetic studies and agronomic aspects of new orchards and cultivars, which, in combination with the most recent biochemical studies and technological developments, explain the unique chemical composition of olive oil. The analytical aspects of the first edition are now described in six new chapters focused on the chemical compounds responsible for olive oil traceability and sensory perceptions (odor, color, and taste) utilizing chromatographic, spectroscopic, and in-tandem techniques. Nutritional and sensory aspects are the basis for the current success of virgin olive oil among consumers, and this new edition re-analyzes in two new chapters the role of lipids, in general, and olive oil, in particular, in nutrition and health. In addition, the methodologies developed for determining sensory quality, olive oil oxidation, and deep-frying are extensively described and discussed. The role of consumers in olive oil studies of marketing and acceptability is covered in a new chapter. This second edition has not ignored the fact that the popularity of olive oil has made it a preferred target for fraudsters. Deliberate mislabeling or mixtures containing less expensive edible oils are topics described in depth in two chapters devoted to traceability and adulteration. There is also a new chapter focused on the olive refining process, which is a relevant activity in the olive oil world, and another chapter displaying tables of chemical and sensory information from olive oils produced all over the world. The book is written at two levels: the main level is structured as a tutorial on the practical aspects of olive oil. A second, more methodological level, is intended for specialists in the different sciences that contribute to olive oil studies (biochemistry, chemistry, physics, statistics etc). This edition also details changes that are needed in different disciplines in order to overcome current problems and challenges.

Название: Handbook of Flavor Characterization
ISBN: 0367395029 ISBN-13(EAN): 9780367395025
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание: This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics, and human physiology on aroma and flavor perception.

Автор: Deibler, Kathryn D.
Название: Handbook of Flavor Characterization
ISBN: 0824747038 ISBN-13(EAN): 9780824747039
Издательство: Taylor&Francis
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Цена: 41342.00 р.
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Автор: Otles, Semih
Название: Handbook of Food Analysis Instruments
ISBN: 1420045660 ISBN-13(EAN): 9781420045666
Издательство: Taylor&Francis
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Цена: 36749.00 р.
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Автор: Nollet, Leo M.L.
Название: Handbook of Seafood and Seafood Products Analysis
ISBN: 1420046330 ISBN-13(EAN): 9781420046335
Издательство: Taylor&Francis
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Цена: 36749.00 р.
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Автор: Nollet, Leo M.L.
Название: Handbook of Food Analysis - Two Volume Set
ISBN: 1466556544 ISBN-13(EAN): 9781466556546
Издательство: Taylor&Francis
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Цена: 122496.00 р.
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Автор: Russell L. Rouseff; Keith R. Cadwallader
Название: Headspace Analysis of Foods and Flavors
ISBN: 1461354609 ISBN-13(EAN): 9781461354604
Издательство: Springer
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Цена: 16769.00 р.
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Описание: Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years.

Автор: Michael H. Tunick; Samuel A. Palumbo; Pina M. Frat
Название: New Techniques in the Analysis of Foods
ISBN: 0306460351 ISBN-13(EAN): 9780306460357
Издательство: Springer
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Цена: 20962.00 р.
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Описание: Transmission Electron Microscopic Imaging of Casein Submicelle Distribution in Mozzarella Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Confocal Microscopy of Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Название: Testing and analysis of gmo-containing foods and feed
ISBN: 1138036382 ISBN-13(EAN): 9781138036383
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: This book describes the techniques and instruments to detect, identify, and quantify GM ingredients in foods and feed.

Автор: Baranowska Irena
Название: Handbook of Trace Analysis: Fundamentals and Applications
ISBN: 3319366963 ISBN-13(EAN): 9783319366968
Издательство: Springer
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Цена: 20580.00 р.
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Описание: Problems concerning inorganic and bioinorganic speciation analysis, as well as special aspects such as trace analysis of noble metals, radionuclides and volatile organic compounds are also discussed.A significant part of the content presents applications of methods and procedures in medicine (metabolomics and therapeutic drug monitoring);