Автор: Purkait, Mihir Kumar Duarah, Prangan (center For Environment, Indian Institute Of Technology, Guwahati, India) Das, Pranjal Pratim (department Of Chem Название: Recovery of bioactives from food wastes ISBN: 1032325259 ISBN-13(EAN): 9781032325255 Издательство: Taylor&Francis Рейтинг: Цена: 20671.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste in various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food-waste derived bioactive compounds in various emerging sectors are highlighted. Features:Presents critical discussion on various advancement in various extraction processes including future trends.Provides elaborative description of food waste sources and challenges associated with it.Highlights potential of bioactive compounds in various industries.Quantitatively discusses existing as well as new technologies/methodologies.Includes a separate chapter on pertinent policies of various countries.This book is aimed at researchers and graduate students in chemical and food engineering, separation technology and bioactive compounds.
Автор: Munish Puri Название: Food Bioactives ISBN: 331951637X ISBN-13(EAN): 9783319516370 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
Автор: Martin Weidenb?rner Название: Mycotoxins in Plants and Plant Products ISBN: 331983570X ISBN-13(EAN): 9783319835709 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp.
Автор: Punia Bangar Название: Functional Cereals and Cereal Foods ISBN: 3031056108 ISBN-13(EAN): 9783031056109 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to plant-based meals. Functional foods have turned into one of the rapidly expanding areas of the food industry due to the increasing awareness of consumers working to prevent lethal diseases like cancer, diabetes mellitus and cardiovascular disease. Functional foods are seen as the food or food components that manifest efficiency in protecting from diseases and attaining a healthier lifestyle by administering additional benefits on human physiology and metabolic functions apart from basic nutritional requirements of the body. Cereals hold a prominent place in this new market. Cereals and cereal foods are important energy sources and many phytochemicals such as dietary fiber, resistant starch, vitamins, minerals, lignans, phytic acid and phenolic compounds that provide a variety of health benefits. Eating functional cereal foods is an easy method to increase nutrients associated with whole grains without changing eating habits. Functional Cereals and Cereal Foods: Properties, Functionality and Applications comprehensively covers the Chemistry and nutritional composition of functional cereals components, their functionality and therapeutic significance, current innovations and functional approaches in improving attributes and biofortification and quality improvement of cereal products. The different types of functional cereals and their unlimited opportunities for the production of functional foods are covered in full, including gluten-free products and all the newest cereal processing technologies. For researchers in search of a fully up-to-date look at functional cereal foods and technologies and their important place on the current market, this text provides a timely and comprehensive overview.
Автор: Venugopal, Vazhiyil Название: Marine Products for Healthcare ISBN: 1420052632 ISBN-13(EAN): 9781420052633 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Поставка под заказ.
Описание: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.
Название: Bioactive compounds and their importance ISBN: 1685073611 ISBN-13(EAN): 9781685073619 Издательство: Nova Science Рейтинг: Цена: 34846.00 р. Наличие на складе: Невозможна поставка.
Описание: Bioactive compounds are found in the natural environment and in food, and can act in the body to promote good health. As such, research on these compounds is valuable for optimising human well-being. This book includes eleven chapters that explore various aspects of bioactive compounds. Chapter One provides an overview of recent findings on the effects of different drying techniques on major bioactive compounds of fruits and vegetables. Chapter Two evaluates the effects of different drying temperatures and cutting types on the total phenolic content and antioxidant capacity of red capia pepper during storage. Chapter Three gives an overview on the principal applications related to encapsulation of bioactive compounds from herbal extracts with special attention on the choice of encapsulation agent on the quality of final dry extract. Chapter Four focuses on the role of bioactive compounds present in agro-industrial by-products, innovative feeds and biotechnologically processed derivatives on animal performance, the quality of the derived animal products, the livestock health status, and the associated environmental benefits. Chapter Five disseminates knowledge of traditional flora using discrete formulations treated for wound healing. Chapter Six highlights the biodiversity of plant sesquiterpenoids as well as their health effects, focusing mainly on modern health problems. Chapter Seven links the importance of phytochemicals in plants to bioactive compounds in the human diet. Chapter Eight describes the most relevant information on bioactive polysacchardies reported in tropical fruits and their relationship with potential beneficial health effects. Chapter Nine collects the significance of marine organisms in natural product research and the application of emerging drugs to this field. Chapter Ten examines the enrichment of eggs and meat with bioactive compounds. Finally, Chapter Eleven reviews the role of lycopene in improving health and highlights the most valuable natural sources of this molecule.
Описание: Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids.
Автор: Watson Ronald Ross, Zibadi Sherma Название: Bioactive Dietary Factors and Plant Extracts in Dermatology ISBN: 1493959832 ISBN-13(EAN): 9781493959839 Издательство: Springer Рейтинг: Цена: 21661.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on skin cancers with significant health care costs and mortality. Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology brings together expert clinicians and researchers working on the different aspects of supplementation, foods, and plant extracts and nutrition and skin health. Their expertise provides the most current knowledge in the field and will serve as the foundation for advancing future research.
Автор: Jafari Seid Mahdi, Nabavi Seyed Mohammad, Silva Ana Sanches Название: Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action ISBN: 303074034X ISBN-13(EAN): 9783030740344 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Part I: An overview of cancer and its mechanisms
Chapter 1. Cancer overview (impact of cancer worldwide, main causes of cancer, most common types of cancer, main treatments) (Seyed/Ana)
Chapter 2. Mechanisms involved in carcinogenesis (e.g. apoptosis) (Devi)
Part II: Functional foods/nutraceuticals as chemopreventive agents
(identification of molecular targets of nutraceuticals; synthetic analogues of chemopreventive agents, clinical trials already performed)
Chapter 3. Tomato (lycopene and β-carotene) (Monica Rosa)
Chapter 10. Fruits and vegetables (flavonoids, namely quercetin and resveratrol; dietary fibers, carotenoids) (Davide)
Chapter 11. Garlic (allylsulfur compounds) (Ipek)
Chapter 12. Ginger (gingerols and 6-shogaol) (Sinem)
Chapter 13. Saffron (crocin) (Mahdi)
Chapter 14. Olive leaf (oleuropein) (Mahdi)
Chapter 15. Honey (Fazlullah)
Chapter 16. Soybeans and phyto-estrogen rich foods (genistein, daidzein) (Azadeh)
Chapter 17. Tea (catechins including (-)-epigallocatechin-3-gallate) (Hari)
Chapter 18. Yoghurt and fermented foods (probiotics) (Roja)
Part III: The role of nutrients in the prevention of cancer
Chapter 19. Vitamins (namely C, D, E) (Mirele)
Chapter 20. Minerals (namely selenium) (Antoni)
Chapter 21. Dietary fibers/beta-glucan (Maria)
Chapter 22. Omega-3 fatty acids (Dunja)
Автор: Roos Название: Engineering Foods for Bioactives Stability and Delivery ISBN: 149396593X ISBN-13(EAN): 9781493965939 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via foods and beverages to achieve good stability, bioavailability and efficacy. Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive components.The material included covers formulation, stability, digestive release, bioaccessability and bioavailability. The text features a special emphasis on the materials science and technological aspects required for stabilization and successful production of foods with bioactive components. Consumer demand for healthier, yet satisfying food products is posing increasingly tough challenges for the food industry. Scientific research reveals new bioactive food components and new functionalities of known components.Food materials science has also developed to a stage where food materials can be designed and produced to protect sensitive components for their delivery in complex food products. Such delivery systems must meet high safety and efficacy requirements and regulations, as well as economic viability criteria and consumer acceptance.
Название: Cereals and cereal-based foods ISBN: 1771889446 ISBN-13(EAN): 9781771889445 Издательство: Taylor&Francis Рейтинг: Цена: 22509.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
