Автор: Jean-Michel M?rillon; Kishan Gopal Ramawat Название: Sweeteners ISBN: 3319270273 ISBN-13(EAN): 9783319270272 Издательство: Springer Рейтинг: Цена: 48913.00 р. Наличие на складе: Нет в наличии.
Описание:
This handbook compiles comprehensive reference information on sweeteners for academic researchers and professionals. It discusses both natural as well as synthetic products, considering health-related and economical aspects. Renowned authors mostly from academia, but also from the industry, summarize information about the chemistry, biological and pharmacological aspects, as well as bioavailability and applications of sweeteners.
The book introduces various substance classes of sweeteners, which are mainly plant-derived, including glycosidic and terpenoid sweeteners, peptidic sweeteners, sweet-tasting proteins and protein-derived sweeteners (e.g. stevioside, sucralose, aspartame, thaumatin, brazzein and many more). Chapters address topics such as the isolation and purification of the compounds, their physical, chemical and biological properties, pharmacological activities, and also critically discuss their applications in view of health and ecotoxicological aspects. A special emphasis is on low or no-calorie sweeteners, for which there is an increasing demand and intensified research activities currently.
This reference work hence provides the readers with key information and will serve the needs of graduate students and scholars, researchers and professionals working in the fields of chemistry, botany, biotechnology, or pharmacological or agricultural research, as well as in the food industry or the marketing of sweeteners.
Название: Sweeteners ISBN: 1138199621 ISBN-13(EAN): 9781138199620 Издательство: Taylor&Francis Рейтинг: Цена: 15312.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:
The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyols
Analytical methodologies for determining low-calorie nonnutritive sweeteners
Honey, syrups, and their physicochemical aspects and applications
Sweeteners such as "sykin" and raisin, prune, apple, and grape juice concentrate
Quality control, production, handling, storage, safety, legislation, and risk assessment of sweeteners
The impact of sweeteners and sugar alternatives on nutrition and health
Environmental and health concerns from the use of genetically modified (GM) herbicide-tolerant sugar beets and GM high fructose corn syrup
Inulin and oligofructose as soluble dietary fibers derived from chicory root
As manufacturers strive to produce healthier and safer products with better taste, new avenues of inquiry are opening up with respect to both the sources and the processing of sweeteners. This volume provides a solid starting point for researchers and product developers in the food and beverage industry.
Название: Alternative Sweeteners ISBN: 1138198560 ISBN-13(EAN): 9781138198562 Издательство: Taylor&Francis Рейтинг: Цена: 13779.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated, and numerous other alternatives to sucrose.
This edition retains the successful format that made previous editions so popular. The discussion of each sweetener includes production, physical characteristics, utility and relative sweetness compared to sucrose, technical qualities, admixture potential, application, availability, shelf life, general cost and economics, metabolism, carcinogenicity and other toxicity evaluation data, cariogenicity evaluations, and regulatory status.
Scientists and food technologists have been researching sweeteners and sweetness for more than 100 years. The number of approved sweeteners has increased substantially in the last three decades. Food product developers now have a number of sweeteners from which to choose in order to provide more product choices to meet the increasing demand for good-tasting products that have reduced calories. With contributions from experts who develop, make, and use the sweeteners, this book draws together the latest information into a convenient resource that can bring researchers closer to developing the ideal sweetener.
Автор: S. Marie; J. R. Piggott Название: Handbook of Sweeteners ISBN: 1475753829 ISBN-13(EAN): 9781475753820 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The study of sweetness and sweeteners has recently been an area well- served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage.
Автор: O`Brien-Nabors, Lyn Название: Alternative Sweeteners ISBN: 1439846146 ISBN-13(EAN): 9781439846148 Издательство: Taylor&Francis Рейтинг: Цена: 39811.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Dwivedi Название: Alternative Sweet and Supersweet Principles ISBN: 9813363495 ISBN-13(EAN): 9789813363496 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and useful, especially, in light of the decreasing cultivable area, ever increasing demand for sucrose, and the well identified ills of sugar consumption. Every year more than 5.0 million people die due to diabetes and diabetes-associated diseases like cardiovascular, kidney disorder, liver cancer etc. This book describes the use of non-saccharide super sweet principles to counter such maladies. The readers will get an in-depth understanding of different kinds of sweeteners, molecular basis of sweetness, their general classification, plant source with photo-plates etc. The chapters explain different kinds of super-sweet principles. This book emphasizes on the propagation, cultivation and conservation of NSSS plants (NSSSP) and extraction of super sweet principles and granting of generally recognised as safe (GRAS) certificate to sweeteners. The concluding chapter describes the eco-physiological difference between saccharide super sweet and non saccharide sweet plants. The book also describes commercial production of selected potential Natural Super Sweeteners. This book will be of great interest to researchers, extension workers as well as postgraduate students in Food science nutrition, ayurveda, plant physiology, Unani, naturopathy, biochemistry and plant breeding. It would also be of interest to industry stakeholders in sweetener industry and alternative sweetener manufactures.
Автор: Ramirez-Navas, Juan Название: Sweetened Concentrated Milk Products ISBN: 0128233737 ISBN-13(EAN): 9780128233733 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Help students with education recovery by resolving gaps in knowledge and understanding and addressing misconceptions in GCSE 9-1 Combined Science. This authoritative Teacher Resource Pack accompanies Secure Science for GCSE Workbook and digital support online and on mobile to support teachers through the intervention sessions.
Автор: Walters D. Eric Название: The Sweetener Book ISBN: 0989109208 ISBN-13(EAN): 9780989109208 Издательство: Неизвестно Рейтинг: Цена: 1654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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