Автор: Blowey, R.w. Edmondson, Peter Название: Mastitis control in dairy herds ISBN: 1845935500 ISBN-13(EAN): 9781845935504 Издательство: Marston Book Services Рейтинг: Цена: 7069.00 р. 10098.00-30% Наличие на складе: Есть (1 шт.) Описание: Effective control makes a considerable difference to the farmer and the animal, and this second edition includes updated information throughout as well as new chapters covering organic dairy herds, dry period infections, robotic milking, residue avoidance, and best practice procedures.
Автор: Marth, Elmer H. Название: Applied Dairy Microbiology ISBN: 082470536X ISBN-13(EAN): 9780824705367 Издательство: Taylor&Francis Рейтинг: Цена: 49764.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
India imposes stringent criminal penalties, including life imprisonment in some states, for cow slaughter, based on a Hindu ethic of revering the cow as sacred. And yet India is among the world's leading producers of beef, leather, and milk, industries sustained by the mass slaughter of bovines. What is behind this seeming contradiction? What do bovines, deemed holy in Hinduism, experience in the Indian milk and beef industries? Yamini Narayanan asks and answers these questions, introducing cows and buffaloes as key subjects in India's cow protectionism, rather than their treatment hitherto as mere objects of political analysis.
Emphasizing human–animal hierarchical relations, Narayanan argues that the Hindu framing of the cow as "mother" is one of human domination, wherein bovine motherhood is simultaneously capitalized for dairy production and weaponized by right-wing Hindu nationalists to violently oppress Muslims and Dalits. Using ethnographic and empirical data gathered across India, this book reveals the harms caused to buffaloes, cows, bulls, and calves in dairying, and the exploitation required of the diverse, racialized labor throughout India's dairy production continuum to obscure such violence. Ultimately, Narayanan traces how the unraveling of human domination and exploitation of farmed animals is integral to progressive multispecies democratic politics, speculating on the real possibility of a post-dairy society, based on vegan agricultural policies for livelihoods and food security.
Автор: Papademas Photis Название: Dairy Microbiology: A Practical Approach ISBN: 0367738694 ISBN-13(EAN): 9780367738693 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Поставка под заказ.
Описание:
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry.
Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn's), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry.
The book will provide dairy professionals and students alike the latest information on this vast topic.
Автор: Minj Jagrani, Sudhakaran V. Aparna, Kumari Anuradha Название: Dairy Processing: Advanced Research to Applications ISBN: 9811526079 ISBN-13(EAN): 9789811526077 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification.
Автор: Stephanie Clark; Michael Costello; MaryAnne Drake; Название: The Sensory Evaluation of Dairy Products ISBN: 148999842X ISBN-13(EAN): 9781489998422 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
Автор: Britz Название: Advanced Dairy Science and Technology ISBN: 1405136189 ISBN-13(EAN): 9781405136181 Издательство: Wiley Рейтинг: Цена: 33731.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Автор: Anandharamakris Название: Handbook of Drying for Dairy Products ISBN: 1118930495 ISBN-13(EAN): 9781118930496 Издательство: Wiley Рейтинг: Цена: 23594.00 р. Наличие на складе: Поставка под заказ.
Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
Автор: Fox P. F. Название: Dairy Chemistry and Biochemistry ISBN: 3319148915 ISBN-13(EAN): 9783319148915 Издательство: Springer Рейтинг: Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
Автор: Chebana, Fateh (Full Professor, Centre Eau Terre Environnement (ETE), Institut national de la recherche scientifique (INRS), University of Quebec, Can Название: Enzymes Beyond Traditional Applications in Dairy Science and Technology ISBN: 0323960103 ISBN-13(EAN): 9780323960106 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Featuring an easy-to-learn and easy-to-use reference system acclaimed for more than five generations, the Thompson Chain-Reference Bible enables you to search the breadth of Scripture`s teachings on thousands of topics. Ideal for personal study and sermon preparation, it`s now easier to read with the NKJV Comfort Print typeface.
Автор: Linda Kirk, Marilyn Milne Название: Cheese War: Conflict and Courage in Tillamook County, Oregon ISBN: 0870711954 ISBN-13(EAN): 9780870711954 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4297.00 р. Наличие на складе: Поставка под заказ.
Описание: The authors of this book have conducted years of research through the archives and newspapers of Tillamook County and conducted numerous interviews and oral histories of key players in the Cheese War and their families. This book tells the story of the very human factors behind one of Oregon`s most famous brands.
Автор: Kelly Alan L., Larsen Lotte Bach Название: Agents of Change: Enzymes in Milk and Dairy Products ISBN: 3030554848 ISBN-13(EAN): 9783030554842 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product.
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