Handbook of Hospitality Human Resources Management, Tesone, Dana
Автор: Magnini Vincent P. Название: Hotel Manager`s Handbook ISBN: 1771883480 ISBN-13(EAN): 9781771883481 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book presents techniques that reflect the vast and varied experience of the authors. They have produced an array of highly effective guest satisfaction techniques from which even the most veteran hoteliers can learn and benefit. With this practical, easy-to-use book, there is no need to sift through pages of narratives in order to identify actionable tactics and strategies that can be applied at the property-level. The book presents one unique and actionable customer satisfaction technique on each page--a useful feature for busy managers.
Автор: Hayes David K., Ninemeier Jack D. Название: Human Resources Management in the Hospitality Industry ISBN: 1118988507 ISBN-13(EAN): 9781118988503 Издательство: Wiley Рейтинг: Цена: 19634.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Human Resources Management in the Hospitality Industry, 2nd Edition helps today s hospitality professional be an expert at managing many functions.
Автор: Chesser Jerald Название: Human Resource Management in a Hospitality Environment ISBN: 1771883006 ISBN-13(EAN): 9781771883009 Издательство: Taylor&Francis Рейтинг: Цена: 11482.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that mana
Описание: This handbook provides students with an essential understanding of the skills and knowledge needed to work in the Tourism, Hospitality and Events industries. It offers reflective, reflexive and critical analysis on personal, academic and professional development.
Автор: Various Название: Handbook of Hospitality Set ISBN: 1856176754 ISBN-13(EAN): 9781856176750 Издательство: Taylor&Francis Рейтинг: Цена: 32155.00 р. Наличие на складе: Нет в наличии.
Описание: The editors have updated and revised this edition and added 12 new authors to their distinguished list of contributors from academia and industry. Contains the latest research methodologies, statistics and techniques relevant to tourism and hospitality.
Название: Routledge Handbook of Hospitality Marketing ISBN: 1138214663 ISBN-13(EAN): 9781138214668 Издательство: Taylor&Francis Рейтинг: Цена: 35218.00 р. Наличие на складе: Нет в наличии.
Автор: Pantelidis, Ioannis S Название: The Routledge Handbook of Hospitality Management ISBN: 0415671779 ISBN-13(EAN): 9780415671774 Издательство: Taylor&Francis Рейтинг: Цена: 35218.00 р. Наличие на складе: Нет в наличии.
Описание: Talent Management Innovations in the International Hospitality Industry explores a wide range of subjects within the talent management field, including employer branding, creative talent, talent pools, and mentoring initiatives, along with a focus on talent identification, development, and retention.
Автор: John Walker, Nicholas Thomas Название: Human Resources Leadership in Hospitality ISBN: 1792453523 ISBN-13(EAN): 9781792453526 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 23285.00 р. Наличие на складе: Нет в наличии.
Описание: There is a distinct difference between managing a human resources team and leading it, and those in leadership positions must evolve with the industry. Human Resources Leadership in Hospitality addresses one of the biggest challenges that hospitality managers across the board express: finding and retaining great employees.
Автор: Elshaer Название: Labor in Tourism and Hospitality Industry ISBN: 1771887311 ISBN-13(EAN): 9781771887311 Издательство: Taylor&Francis Рейтинг: Цена: 20059.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Takes an in-depth look at workforce issues in the tourism and hospitality industry, focusing on labor skills, ethics, rights, and more. It examines manpower planning beyond forecasting estimates to include investigative techniques in a way that offers insight for economic planning in both tourism and tourism education.
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