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Biofilms in the Dairy Industry, Teh


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Цена: 23118.00р.
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Автор: Teh
Название:  Biofilms in the Dairy Industry
ISBN: 9781118876213
Издательство: Wiley
Классификация:

ISBN-10: 1118876210
Обложка/Формат: Hardback
Страницы: 288
Вес: 0.58 кг.
Дата издания: 2015
Серия: Society of dairy technology
Язык: English
Размер: 252 x 175 x 20
Основная тема: Dairy Food
Ссылка на Издательство: Link
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Поставляется из: Англии


Temple Grandin`s Animal Welfare Journals: Over 50 Years of Research on Animal Behavior and Welfare That Improved the Livestock Industry

Автор: Temple Grandin
Название: Temple Grandin`s Animal Welfare Journals: Over 50 Years of Research on Animal Behavior and Welfare That Improved the Livestock Industry
ISBN: 1957984295 ISBN-13(EAN): 9781957984292
Издательство: Mare Nostrum (Eurospan)
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Цена: 8145.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

"The Grandin Papers is a compilation of some of my most important scientific papers with an emphasis on livestock facility design, the development of animal welfare auditing programs, and behavior of cattle and horses during handling. They are in chronological order. I chose the papers and book chapters that would most likely be of interest to the general public, policymakers, and people interested in farm animal welfare and behavior. This anthology will show how my thinking has evolved over a fifty-year career.”—Temple Grandin

Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Her 40 + years of experience in observing animals shines through in The Grandin Papers. Dr. Grandin’s professional training as a scientist and her amazing life as a person with autism has given her a perspective like that of no other expert in the field of animal science.

A professor of Animal Science at Colorado State University, Dr. Grandin is also a designer of livestock handling facilities. Curved chute and race systems she has designed for cattle are used worldwide, and her writings on the flight zone and other principles of grazing animal behavior have helped many people to reduce stress on their animals during handling.

She has also developed an objective scoring system for assessing the handling of cattle and pigs at meat plants. This scoring system is being used by many large corporations to improve animal welfare. Other areas of research are: cattle temperament, environmental enrichment for pigs, reducing dark cutters and bruises, bull fertility, training procedures, horse perception of novel objects, and effective stunning methods for cattle and pigs at meat plants. The Grandin Papers celebrate her storied career.

Her numerous awards include University Distinguished Professor, Colorado State University (2022); 2020, Named top 10 Best College Professors in the U.S., CEO Magazine; 2017, National Women's Hall of Fame; The Distinguished Alumni Medallion, National 4-H Council; 2012, Liberty Science Center Distinguished Humanitarian Award; 2011, American Humane Association - National Humanitarian Award - Pioneering Efforts that Reshaped Animal Welfare in the Livestock Industry; 2010, Inducted into the National Cowgirl Hall of Fame in Dallas, Texas; 2007, Dept. of Health and Humane Services, Secretary's Highest Award, Washington D.C.; 2002, British Society of Animal Science, Yorkshire England, Animal Welfare Award Royal Society for the Prevention of Cruelty in Animals; 1999, Founders Award, American Society for the Prevention of Cruelty to Animals. 

Dr. Grandin is also a past member of the board of directors of the Autism Society of America. She lectures to parents and teachers throughout the U.S. on her experiences with autism, and her work has appeared in the New York Times, People, National Public Radio, and 20/20. Most recently she was one of Time Magazine’s 100 most influential people of the year. The HBO movie based on her life, starring Claire Danes, received seven Emmy Awards.

Biofilms in the Food Environment, Second Edition

Автор: Pometto
Название: Biofilms in the Food Environment, Second Edition
ISBN: 111886414X ISBN-13(EAN): 9781118864142
Издательство: Wiley
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Цена: 27554.00 р.
Наличие на складе: Поставка под заказ.

Non-Thermal Processing Technologies for the Dairy Industry

Автор: Selvamuthukumaran M., Maqsood Sajid
Название: Non-Thermal Processing Technologies for the Dairy Industry
ISBN: 036767517X ISBN-13(EAN): 9780367675172
Издательство: Taylor&Francis
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Цена: 27562.00 р.
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Описание: This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

Traceability in the Dairy Industry in Europe

Автор: Ignazio Mania; Am?lia Martins Delgado; Caterina Ba
Название: Traceability in the Dairy Industry in Europe
ISBN: 3030131130 ISBN-13(EAN): 9783030131135
Издательство: Springer
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Цена: 16769.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry

Автор: Datta
Название: Emerging Dairy Processing Technologies - Opportunities for the Dairy Industry
ISBN: 1118560620 ISBN-13(EAN): 9781118560624
Издательство: Wiley
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Цена: 23118.00 р.
Наличие на складе: Поставка под заказ.

Traceability in the Dairy Industry in Europe

Автор: Ignazio Mania; Am?lia Martins Delgado; Caterina Ba
Название: Traceability in the Dairy Industry in Europe
ISBN: 3030004457 ISBN-13(EAN): 9783030004453
Издательство: Springer
Рейтинг:
Цена: 16769.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

Drying in the Dairy Industry

Название: Drying in the Dairy Industry
ISBN: 0815359985 ISBN-13(EAN): 9780815359982
Издательство: Taylor&Francis
Рейтинг:
Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.


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