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Plating for Gold - A Decade of Desserts from the World and National Pastry Team Championships, Boyle


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Цена: 8070.00р.
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Автор: Boyle
Название:  Plating for Gold - A Decade of Desserts from the World and National Pastry Team Championships
ISBN: 9781118059845
Издательство: Wiley
Классификация:

ISBN-10: 1118059840
Обложка/Формат: Hardback
Страницы: 336
Вес: 1.21 кг.
Дата издания: 2012
Язык: English
Иллюстрации: Photos: 0 b&w, 0 color
Размер: 224 x 286 x 31
Основная тема: Professional Cooking & Culinary Arts
Подзаголовок: A decade of dessert recipes from the world and national pastry team championships
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии


Baking and Pastry: Mastering the Art and Craft

Автор: The Culinary Institute of America
Название: Baking and Pastry: Mastering the Art and Craft
ISBN: 0470928654 ISBN-13(EAN): 9780470928653
Издательство: Wiley
Рейтинг:
Цена: 11088.00 р.
Наличие на складе: Есть (1 шт.)
Описание: Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of

Автор: Parkinson Eleanor
Название: The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of
ISBN: 0342837486 ISBN-13(EAN): 9780342837489
Издательство: Неизвестно
Рейтинг:
Цена: 3484.00 р.
Наличие на складе: Нет в наличии.

A Neoclassic View of Plated Desserts: Grand Finales

Автор: Tish Boyle
Название: A Neoclassic View of Plated Desserts: Grand Finales
ISBN: 047129313X ISBN-13(EAN): 9780471293132
Издательство: Wiley
Рейтинг:
Цена: 23957.00 р.
Наличие на складе: Поставка под заказ.

Описание: "A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone searching for a greater knowledge of desserts." -Fran'ois Payard Owner, Payard Patisserie & Bistro Author, Simply Sensational Desserts "It is the purpose of a neoclassic dessert to isolate the integral elements of a time-honored classic and transform its components to produce a dessert with the grandeur demanded by today's consumer. The pastry chefs who contributed to this book have provided recipes that do just that-and they do it magnificently!" -Bo Friberg Chef/Instructor, The Culinary Institute of America at Greystone

Savory Sweets - From Ingredients to Plated Desserts

Автор: Felder
Название: Savory Sweets - From Ingredients to Plated Desserts
ISBN: 0471740586 ISBN-13(EAN): 9780471740582
Издательство: Wiley
Рейтинг:
Цена: 14571.00 р.
Наличие на складе: Поставка под заказ.

Описание: A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion.

Copycat Recipes: Making the Most Delicious Restaurants` Desserts Recipes at Home. Easy to Follow Pastry Recipes for Beginners. The Ulti

Автор: Gosling Ashley
Название: Copycat Recipes: Making the Most Delicious Restaurants` Desserts Recipes at Home. Easy to Follow Pastry Recipes for Beginners. The Ulti
ISBN: 1801549575 ISBN-13(EAN): 9781801549578
Издательство: Неизвестно
Рейтинг:
Цена: 2476.00 р.
Наличие на складе: Нет в наличии.

Описание:

Do you love sweets and desserts?


Would you like to recreate the most popular and delicious desserts from your favorite restaurants at home?


Do you want to learn easy-to-follow recipes to make the best sweets and desserts and enjoy your Favorite Restaurants' recipes in the comfort of your home?


If the answer is "YES" then keep reading...


Saving time and money creating another kind of experience of eating food, you can do this from now if you want to know more keep reading...


Sometimes it is good to dine out at a restaurant you like, or just eating a dessert with your friends, alone, with someone special or your family, everyone likes to do this once in a while but sometimes you have to wait so much time to have your food ready to eat, you have to pay a lot of money for overpriced food or just you would like to eat at your place and not just by ordering the food from the restaurant but making the same delicious food in the comfort of your home, spending less and creating a nice experience.


It's very important to be accurate and careful when you try to recreate famous recipes at home by yourself, that's why this cookbook is really what you need, a step by step follow the guide, be focused and precise with the ingredients and dosages and you will have fantastic and tasty results, you will be able to make an amazing dessert.


If your favorite part of a good dinner or meal, in general, is the dessert, this is definitely the perfect book for you


The purpose of this famous desserts' copycat cookbook is to give you the real recipes ready to make from the most popular restaurants in the United States and bring your favorite restaurants' secrets into your kitchen to help you making and eating the same delicious desserts you love, even with fewer calories and fat.


This is some of the information that you will find inside this cookbook:



- Mouth-watering desserts recipes served in the most famous restaurants


- Delicious recipes to recreate at home that will make you a master chef among your family and friends


- The culinary techniques that will really make the difference in your snacks' preparation


- And much more




Everything you need to recreate your favorite restaurants' desserts at home with quality on a budget even if you're not a pastry chef, you will be able to easily recreate delicious desserts at home with this book in your hands and now you just need the last step to begin your journey...

Advanced bread and pastry

Автор: Suas, Michel
Название: Advanced bread and pastry
ISBN: 141801169X ISBN-13(EAN): 9781418011697
Издательство: Cengage Learning
Рейтинг:
Цена: 10294.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Benefits: * Clear concept and progressive explanation helps readers to better understand the processes * Indepth information on both bread and pastry arts allow for an audience with differing interests * Modern, and up to date design, with photos of the finished product creates a visually pleasing book that will be enjoyed as well by collectors * Reader will appreciate coverage of new trends in flavor and texture in pastry and breads * Versatile formula exposes the reader with finished products from around the world

Practical Baking 5e

Автор: Sultan
Название: Practical Baking 5e
ISBN: 0471289825 ISBN-13(EAN): 9780471289821
Издательство: Wiley
Рейтинг:
Цена: 20742.00 р.
Наличие на складе: Поставка под заказ.

Описание: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.

The Complete Йclairs and Choux Pastry: Wonderful Guide to Bring Sweetness to Your Daily Life with Quick and Tasty Recipes

Автор: Stone Michelle
Название: The Complete Йclairs and Choux Pastry: Wonderful Guide to Bring Sweetness to Your Daily Life with Quick and Tasty Recipes
ISBN: 1801240892 ISBN-13(EAN): 9781801240895
Издательство: Неизвестно
Рейтинг:
Цена: 2930.00 р.
Наличие на складе: Нет в наличии.

The Making of a Pastry Chef - Recipes and Inspiration from Americas Best Pastry Chefs

Автор: MacLauchlan
Название: The Making of a Pastry Chef - Recipes and Inspiration from Americas Best Pastry Chefs
ISBN: 0471293202 ISBN-13(EAN): 9780471293200
Издательство: Wiley
Рейтинг:
Цена: 11720.00 р.
Наличие на складе: Поставка под заказ.

Описание: Unlike the established, steadily growing market of the professional chef, the pastry field is enjoying explosive growth. `The Making of a Pastry Chef` takes an inside look at this fascinating world, with a treasury of interviews, anecdotes, and classic recipes from many of the nation`s leading pastry professionals.


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