Functionality Of Food Proteins, Wanasundara,Janitha P.D.

This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists.

Chapter 1: Biophysics/Biochemistry-driven strategies for structure design in model multiphase foods

Chapter 2: Engineering self-assembly nano- and microstructures in food systems

Chapter 3: Designing complex (bio)polymer and colloidal systems

Chapter 4: Designing of novel and/or tunable structures for engineered nano- and microstructures for stability and controlled release of bioactives

Chapter 5: Development of advanced analytical and theoretical tools to elucidate the effects of structure on the health and nutritional attributes of the final food product

1. Process and product engineering for food properties delivery

Chapter 6: Understanding and controlling the behavior of functional ingredients/ingredient design with targeted health functionality

Chapter 7: Biophysical and gastro-intestinal engineering aspects of nutrient absorption and physiological function

Chapter 9: Consumer perception as a criterion for process design

Chapter 10: Enterprise-based innovation system in food structure design

Chapter 11: Structure design for gastronomy applications

Chapter 12: Case studies on structure/process development with relevance to different food manufacturing processes

Yoshiyuki Ishida and Thao M. Ho

Chapter 2: Solid encapsulation method: ethylene gas encapsulation into amorphous alpha-cyclodextrin powder

Thao M. Ho, Kamornrath Sungkaprom, Binh T. Ho and Bhesh R. Bhandari

Chapter 3: Encapsulation of gases

Thao M. Ho and Bhesh R. Bhandari

Chapter 4: Encapsulation of flavors

Thi Van Anh Nguyen and Hidefumi Yoshii

Chapter 5: Encapsulation of colors and pigments

Afroza Sultana and Hidefumi Yoshii

Chapter 6: Encapsulation of polyphenols, plant bioactive compounds

Diana Alves and Eva Pinho

Chapter 7: Encapsulation of essential oils

Jaruporn Rakmai, Juan-Carlos Mejuto, Yaxin Sang, Seid Mahdi Jafari,
Jianbo Xiao and Jesus Simal-Gandara

Chapter 8: Encapsulation of lipids

Afroza Sultana and Hidefumi Yoshii

Chapter 9: Encapsulation of nutraceuticals and vitamins

Yukiko Uekaji and Keiji Terao

Chapter 10: Encapsulation of antimicrobial compounds

Adriбn Matencio, Silvia Navarro-Orcajada, Francisco Garcнa-Carmona and Josй Manuel Lуpez-Nicolбs

Chapter 11: Encapsulation for packaging

Йva Fenyvesi, Istvбn Puskбs and Lajos Szente

Chapter 12: Encapsulation for masking off-flavor and off-tasting in food production

Lajos Szente, Tamбs Sohajda and Йva Fenyvesi

Chapter 13: Alpha-cyclodextrin functions as a dietary fiber

Keita Chikamoto and Keiji Terao

Chapter 14: Complexation of ingredients in foods by alpha-cyclodextrin to improve their functions

Takahiro Furune and Keiji Terao

Chapter 15: Fruit packaging with 1-methylcyclopropene included in alpha-cyclodextrin

Hermawan D. Ariyanto and Hidefumi Yoshii

Chapter 16: Encapsulation of fruit ripening controlling compounds

Chalida Cholmaitri, Natta Laohakunjit, Apiradee Uthairatanakij and
Bhesh R. Bhandari

Section 1. Nigella sative seeds: Cultivation, Composition and Applications

3 Morphological characters of Nigella sativa

4 Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques

6 Nigella sativa seed peptides (Thionins)

7 Black cumin polysaccharides

8 Thymoquinone: Chemistry and cunctionality

9 Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses

11 Health promoting activities of Nigella sativa seeds

12 Nigella sativa seed extract in green synthesis and nanocomposite

13 Food applications of Nigella sative seeds

14 Nutraceutical importance and applications of Nigella sativa seed flour

16 Nigella sative seeds in cosmetic products

17 Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives

18 Nigella sativa seeds and its derivatives in poultry feed

19 Nigella sative Seeds and Its Derivatives in Fish Feed

Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications

20 Composition and Functionality of Nigella sativa Fixed Oil

21 Effect of processing on the composition and quality of Nigella sativa fixed oil

22 Food applications of Nigella sativa Fixed Oil

23 Health-Promoting Activities of Nigella sativa Fixed Oil

25 Biodiesel Production Potential of Nigella sativa Oil

Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications

26 Composition and functionality of Nigella sativa essential oil

28 Food applications of Nigella sativa essential oil

Section 1. Nigella sative seeds: Cultivation, Composition and Applications

3 Morphological characters of Nigella sativa

4 Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques

6 Nigella sativa seed peptides (Thionins)

7 Black cumin polysaccharides

8 Thymoquinone: Chemistry and cunctionality

9 Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses

11 Health promoting activities of Nigella sativa seeds

12 Nigella sativa seed extract in green synthesis and nanocomposite

13 Food applications of Nigella sative seeds

14 Nutraceutical importance and applications of Nigella sativa seed flour

16 Nigella sative seeds in cosmetic products

17 Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives

18 Nigella sativa seeds and its derivatives in poultry feed

19 Nigella sative Seeds and Its Derivatives in Fish Feed

Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications

20 Composition and Functionality of Nigella sativa Fixed Oil

21 Effect of processing on the composition and quality of Nigella sativa fixed oil

22 Food applications of Nigella sativa Fixed Oil

23 Health-Promoting Activities of Nigella sativa Fixed Oil

25 Biodiesel Production Potential of Nigella sativa Oil

Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications

26 Composition and functionality of Nigella sativa essential oil

28 Food applications of Nigella sativa essential oil