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Sustainable Valorization of Agriculture & Food Waste Biomass, Pal


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Цена: 25155.00р.
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Автор: Pal
Название:  Sustainable Valorization of Agriculture & Food Waste Biomass
ISBN: 9789819905256
Издательство: Springer
Классификация:



ISBN-10: 9819905257
Обложка/Формат: Hardback
Страницы: 309
Вес: 0.00 кг.
Дата издания: 15.08.2023
Серия: Clean energy production technologies
Язык: English
Издание: 1st ed. 2023
Иллюстрации: 1 illustrations, black and white; xv, 309 p. 1 illus.
Размер: 235 x 155
Основная тема: Life Sciences
Подзаголовок: Application in bioenergy & useful chemicals
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products. The chapters in this book cover different areas like sources of agricultural and food wastes, recent trends on waste utilization, innovations and sustainability of techniques, and challenges associated with valorization of wastes. In the last few decades, scientists and researchers of different countries predicted that waste material generated due to global problems can be used as a potential feeding material for the manufacturing of different valuable products. Hence, there is a need for more research and development of several other value-added products from waste materials. Proper utilization of these waste materials has been discussed in this book. It also covers the bioactive recovery from food waste, health benefits of extracted bioactive, and utilization of valorized products. The book also explores future technological challenges and sustainability issues. This title is a great resource for environmental and chemical engineers, food scientists, food researchers and technologists, as well as for students and professionals working in this field.
Дополнительное описание: Chapter-01 Waste biomass valorization and its application in the environment.- Chapter-2 Biomass valorization as Energy production using waste biomass.- Chapter-3 Volatile Organic Compounds Impacts on Environment Bio-filtration an effective control method



Biomass and biofuels

Название: Biomass and biofuels
ISBN: 113889415X ISBN-13(EAN): 9781138894150
Издательство: Taylor&Francis
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Цена: 9492.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The long-held tenets of the energy sector are being rewritten in the twenty-first century. The rise of unconventional oil and gas and of renewables is transforming our economies and improving our understanding of the distribution of the world's energy resources and their impacts. A complete knowledge of the dynamics underpinning energy markets is necessary for decision-makers reconciling economic, energy, and environmental objectives.

Those that anticipate global energy developments successfully can derive an advantage, while those that fail to do so risk making poor policy and investment decisions. Focused on solving the key challenges impeding the realization of advanced cellulosic biofuels and bioproducts in rural areas, Biomass and Biofuels: Advanced Biorefineries for Sustainable Production and Distribution provides comprehensive information on sustainable production of biomass feedstock, supply chain management of feedstocks to the biorefinery site, advanced conversion processes, and catalysts/biocatalysts for production of fuels and chemicals using conventional and integrated technologies.

The book also presents detailed coverage of downstream processing, and ecological considerations for refineries processing lignocellulosic and algal biomass resources. Discussions of feedstock raw materials, methods for biomass conversion, and its effective integration to make biorefinery more sustainable - economically, environmentally, and socially - give you the tools to make informed decisions.

Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes

Автор: Saini, Jitendra Kumar
Название: Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes
ISBN: 1032042699 ISBN-13(EAN): 9781032042695
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Banana Peels Valorization

Автор: Jeguirim,Mejdi
Название: Banana Peels Valorization
ISBN: 0323959377 ISBN-13(EAN): 9780323959377
Издательство: Elsevier Science
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Цена: 26107.00 р.
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Valorization of Agro-Industrial Byproducts

Автор: Anal, Anil Kumar
Название: Valorization of Agro-Industrial Byproducts
ISBN: 0367646552 ISBN-13(EAN): 9780367646554
Издательство: Taylor&Francis
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Цена: 26796.00 р.
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Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Автор: Selvamuthukumaran, M
Название: Wealth out of Food Processing Waste: Ingredient Recovery and Valorization
ISBN: 1032210648 ISBN-13(EAN): 9781032210643
Издательство: Taylor&Francis
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Цена: 28327.00 р.
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Towards Sustainability in the Wine Industry by Valorization of Waste Products

Автор: Pamela Zorro Mateus, Patr
Название: Towards Sustainability in the Wine Industry by Valorization of Waste Products
ISBN: 1032465859 ISBN-13(EAN): 9781032465852
Издательство: Taylor&Francis
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Цена: 20671.00 р.
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Towards Sustainability in the Wine Industry by Valorization of Waste Products

Автор: Pamela Zorro Mateus, Patr
Название: Towards Sustainability in the Wine Industry by Valorization of Waste Products
ISBN: 1032489499 ISBN-13(EAN): 9781032489490
Издательство: Taylor&Francis
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Цена: 7501.00 р.
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Valorization of Food Processing By-Products

Название: Valorization of Food Processing By-Products
ISBN: 1138199427 ISBN-13(EAN): 9781138199422
Издательство: Taylor&Francis
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Цена: 15312.00 р.
Наличие на складе: Поставка под заказ.

Valorization Of Agri-Food Wastes And By-Products

Автор: Bhat, Rajeev
Название: Valorization Of Agri-Food Wastes And By-Products
ISBN: 012824044X ISBN-13(EAN): 9780128240441
Издательство: Elsevier Science
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Цена: 19875.00 р.
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Описание:

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood.

The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products.

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products.

  • Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization
  • Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies
  • Presents emerging technologies for the valorization of agri-food wastes and by-products
  • Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Valorization of Food Processing By-Products

Автор: Chandrasekaran, M.
Название: Valorization of Food Processing By-Products
ISBN: 1439848858 ISBN-13(EAN): 9781439848852
Издательство: Taylor&Francis
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Цена: 35218.00 р.
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Enzymatic Processes For Food Valorization

Автор: Gonzalez,Monica L. Chavez
Название: Enzymatic Processes For Food Valorization
ISBN: 0323959962 ISBN-13(EAN): 9780323959964
Издательство: Elsevier Science
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Цена: 26107.00 р.
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Green extraction and valorization of by-products from food processing

Автор: Barba, Francisco J. Soto, Elena Rosello Brncic, Mladen Rodriquez, Jose Manuel Lorenzo
Название: Green extraction and valorization of by-products from food processing
ISBN: 1138544043 ISBN-13(EAN): 9781138544048
Издательство: Taylor&Francis
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Цена: 25265.00 р.
Наличие на складе: Поставка под заказ.

Описание: With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.


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