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Professional Chef, Hunter Gary



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Цена: 5081р.
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Автор: Hunter Gary
Название:  Professional Chef
Перевод названия: Гэри Хантер: Профессиональный шеф-повар
ISBN: 9781408039090
Издательство: Cengage Learning
Классификация:
ISBN-10: 1408039095
Обложка/Формат: Paperback
Страницы: 608
Вес: 1.796 кг.
Дата издания: 01.06.2011
Язык: English
Издание: 2 rev ed
Иллюстрации: Col. illustrations, col. ports.
Размер: 275 x 218 x 27
Читательская аудитория: Tertiary education (us: college)
Рейтинг:
Поставляется из: Англии



      Старое издание
Professional chef diploma

Автор: Hunter, Gary Tinton, Terry Carey, Patrick
Название: Professional chef diploma
ISBN: 1844807061 ISBN-13(EAN): 9781844807062
Издательство: Cengage Learning
Цена: 3429 р.
Наличие на складе: Поставка под заказ.
Описание: Providing coverage of the Level 2 Diploma food preparation and cookery qualification, this guide explains the skills, techniques and underpinning theory needed to succeed in the kitchen and to compete for the some of the jobs in the catering industry. It also gives an introduction to each core food group which include stocks, soups, meat and fish.


Professional Chef

Название: Professional Chef
ISBN: 0470421355 ISBN-13(EAN): 9780470421352
Издательство: Wiley
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Цена: 9003 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world.  The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, doughs and crusts, cookies, custards, creams and frozen desserts, and chocolates and confections. With a good understanding of techniques, the reader will then learn plating techniques for salads, sandwiches, hors d' oeuvres, appetizers, entrees, and desserts. In this new edition, information on global cuisines will be intergrated throughout the chapters and recipes, to reflect the increasing globalization of cooking. The revision will also include an all-new chapter on Plated Desserts, including information on composing successful desserts and planning a restaurant dessert menu, as well as recipes for impressive multi-component plated desserts, and will cover topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.  

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

Автор: Wallace Candy, Forte Greg
Название: The Professional Personal Chef: The Business of Doing Business as a Personal Chef
ISBN: 0471752193 ISBN-13(EAN): 9780471752196
Издательство: Wiley
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Цена: 9182 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.

The Professional Chef: Study Guide to Accompany

Автор: Culinary Institute of America
Название: The Professional Chef: Study Guide to Accompany
ISBN: 0471973009 ISBN-13(EAN): 9780471973003
Издательство: Wiley
Цена: 2424 р.
Наличие на складе: Поставка под заказ.

Описание: Includes chapters that focus on one chapter in "The Professional Chef" and highlights the most important information through different study methods. This title helps students to study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for various chapters.

Professional Service Firms,24

Автор: Greenwood Et Al
Название: Professional Service Firms,24
ISBN: 0762313021 ISBN-13(EAN): 9780762313020
Издательство: Elsevier Science
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Цена: 9086 р.
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Описание: Includes studies of organizations that deliver professional services, including accounting, law, and management consulting firms. This book shows how these organizations are of importance for several reasons: they underpin the modern economy, enabling economic exchange; they constitute the `intellect industry`; and much more.

Defensive Tactics for the Security Professional,

Автор: Philip Holder
Название: Defensive Tactics for the Security Professional,
ISBN: 0750670282 ISBN-13(EAN): 9780750670289
Издательство: Elsevier Science
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Цена: 4802 р.
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Описание: Suitable for security professionals, this work teaches self-defense tactics and the legality of using them in various circumstances. It covers the psychological, physical, and practical aspects involved in training defensive tactics. It stresses the types of situations a security professional could encounter and recommends how to handle them.

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Автор: Gisslen Wayne, Sackett Lou, Pestka Jaclyn
Название: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
ISBN: 0470179961 ISBN-13(EAN): 9780470179963
Издательство: Wiley
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Цена: 12705 р.
Наличие на складе: Поставка под заказ.

Описание: Presents culinary students and professional working chefs with the coverage of what they need to know to master the cold kitchen. This title provides step-by-step techniques and procedures, covering over 450 recipes and more than 750 recipe variations for the garde manger chef. It covers simple salads, mousellines, and charcuterie specialties.

The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Автор: Rinsky Glenn, Rinsky Laura Halpin
Название: The Pastry Chef`s Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
ISBN: 0470009551 ISBN-13(EAN): 9780470009550
Издательство: Wiley
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Цена: 2137 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 4,800 terms and definitions from around the world and ten appendices, this book combines the features of a dictionary and an encyclopedia. It features terminology of various components of pastry, baking, and confectionary arts. It also provides information about the origin and historical background of many of the terms.

Professional Management of Housekeeping Operations

Автор: Jones Thomas
Название: Professional Management of Housekeeping Operations
ISBN: 047176244X ISBN-13(EAN): 9780471762447
Издательство: Wiley
Рейтинг:
Цена: 23122 р.
Наличие на складе: Поставка под заказ.

Описание: Giving attention to leadership and training, budgeting and cost control, and environmentally safe cleaning, this edition contains case studies that help readers grasp concepts in a real-world setting. It also includes: Instructor`s Manual, Test Bank in both Word and Respondus formats, Photographs from the text, and PowerPoint Slides.

Practical Handbook for Professional Investigators, Second Edition

Название: Practical Handbook for Professional Investigators, Second Edition
ISBN: 0849370450 ISBN-13(EAN): 9780849370458
Издательство: Taylor&Francis
Рейтинг:
Цена: 6929 р.
Наличие на складе: Поставка под заказ.

Описание: Includes various cases in legal investigation, fraud, and domestic disputes. This practical reference provides an information on running a successful agency, civil and criminal investigation cases, and material on case file management, various methods of investigation, due diligence, and testifying. It complies with various certification programs.

Professional Event Coordination

Автор: Silvers Julia Rutherford
Название: Professional Event Coordination
ISBN: 0470560711 ISBN-13(EAN): 9780470560716
Издательство: Wiley
Рейтинг:
Цена: 7733 р.
Наличие на складе: Поставка под заказ.

Описание: A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools and strategies to effectively procure, organize, implement, and monitor all the products, vendors, and services needed to bring an event to life. Enhanced throughout with useful checklists, tables, and sample forms, the book includes chapters on everything from Developing the Event Site and Providing the Event Infrastructure to Ancillary Programs, Food and Beverage Operations, and Vendors and Volunteers. The practical information is supplemented throughout the book by "On-Site Insights" featuring real-world examples from successful event planners, as well as chapter objectives, discussion questions, and exercises in professional event coordination to help readers build key skills and test their knowledge. From weddings to corporate conferences and from intimate events to huge festivals, Professional Event Coordination is a versatile guide to planning events of all kinds.

Professional Cake Decorating

Автор: Garrett Toba M
Название: Professional Cake Decorating
ISBN: 0470380098 ISBN-13(EAN): 9780470380093
Издательство: Wiley
Рейтинг:
Цена: 6872 р.
Наличие на складе: Поставка под заказ.

Описание: Cake Decorating is a required course in the Baking and Pastry curriculum offered in proprietary colleges and two-year community colleges. Baking and pastry students take this course typically in the second year of their curriculum. Gisslen's Professional Baking, 3e serves the needs of the fundamental baking course. However, in Baking and Pastry programs, students are more focused on decorating and design. This underscores the need for a book with complete and detailed instructions on decorating methods and techniques.

The Professional Protection Officer,

Автор: IFPO
Название: The Professional Protection Officer,
ISBN: 1856177467 ISBN-13(EAN): 9781856177467
Издательство: Elsevier Science
Рейтинг:
Цена: 4703 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Professional Protection Officer: Security Strategies, Tactics and Trends, Eighth Edition, is the definitive reference and instructional text for career oriented security officers in both the private and public sectors. The first edition originated with the birth of the International Foundation for Protection Officers (IFPO) in 1988, which has been using the book as the official text since that time. Each subsequent edition has brought new and enlightened information to the protection professional. This latest edition covers all of the subjects essential to training of protection professionals, and has been renamed to reflect new strategies, tactics, and trends in this dynamic field. The book contains 12 units and 45 chapters. Written by leading security educators, trainers and consultants, it has served as the authoritative text for both students and professionals worldwide. This new edition adds critical updates and fresh pedagogy, as well as new diagrams, illustrations, and self assessments. Information included is designed to reflect the latest trends in the industry and to support and reinforce continued professional development. The book concludes with an Emerging Trends feature, laying the groundwork for the future growth of this increasingly vital profession. This will be an ideal reference for security students and CPO candidates.


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