Liver, Nutrition, and Bile Acids, G. Galli; E. Bosisio

Автор: P. Nair
Название: The Bile Acids, Chemistry, Physiology, and Metabolism
ISBN: 146840900X ISBN-13(EAN): 9781468409000
Издательство: Springer
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Автор: K.D.R. Setchell; David Kritchevsky; Padmanabhan P.
Название: The Bile Acids: Chemistry, Physiology, and Metabolism
ISBN: 1461282365 ISBN-13(EAN): 9781461282365
Издательство: Springer
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Описание: With this integrated approach we have attempted to provide a volume which represents a comprehensive review of the analytical field of bile acids, while also serving as a useful reference book for those workers involved in bile acid analysis.

Автор: P. Nair
Название: The Bile Acids Chemistry, Physiology, and Metabolism
ISBN: 1475706499 ISBN-13(EAN): 9781475706499
Издательство: Springer
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Описание: The bile acids as principal end products of cholesterol metabolism occupy a focal position in our understanding of the role of steroids in bio- logical systems. The molecular pleomorphism exhibited by the bile acids and bile alcohols in the animal kingdom is a classic example of their role in biochemical evolution.

Автор: Heinz Falk
Название: The Chemistry of Linear Oligopyrroles and Bile Pigments
ISBN: 3709174414 ISBN-13(EAN): 9783709174418
Издательство: Springer
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Описание: (John Milton, 1608 -1674) There are essentially two types of books on a scientific subject: in the first one several authors contribute their specialized approaches to parts of the field in question, which then are edited and compiled to yield a comprehensive and authoritative account.

Автор: P. Nair
Название: The Bile Acids: Chemistry, Physiology, and Metabolism
ISBN: 1461575656 ISBN-13(EAN): 9781461575658
Издательство: Springer
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Цена: 13974.00 р.
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Описание: The first two volumes of this series addressed themselves to the chemistry, physiology, and metabolism of the bile acids. The pathophysiological implications of bile acids at the macromolecular level is highlighted by a chapter on the influence of bile salts on the activity of various enzymes.

Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa
Название: Branched Chain Amino Acids in Clinical Nutrition
ISBN: 1493956043 ISBN-13(EAN): 9781493956043
Издательство: Springer
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Цена: 16769.00 р.
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Описание:

Part I. Role of Branched Chain Amino Acids in Healthy Individuals.- 1. Tolerability of leucine.- 2. Leucine-protein supplemented recovery and exercise.- 3. Use of whey and leucine on muscle.- 4. Branched chain amino acids and muscle atrophy protection.- 5. Role of branched chain amino acids in cellular and organ damage: the prognostic significance of the preoperative branched chain amino acid to tyrosine ratio.- Part II. Branched Chain Amino Acids: Status in Disease States.- 6. Branched chain amino acids in heart failure.- 7. Mitochondrial tRNA valine in cardiomyopathies.- 8. Branched chain amino acids on psychomotor performance.- 9. The branch chain amino acids in the context of other amino acids in traumatic brain injury.- 10. Branched chain amino acids in chronic obstructive pulmonary disease.- Part III. Branched Chain Amino Acids and Liver Diseases.- 11. Identification of branched chain amino acids; underlying molecular pathways using transcriptomic analysis: application to cirrhosis.- 12. Branched chain amino acids supplementation and plasma albumin.- 13. Late evening snack, branched chain amino acids and cirrhosis.- 14. Branched chain amino acids and organ transplantation.- 15. Basic aspects in prevention of post-transplant bacteremia by branched chain amino acids.- 16. Branched chain amino acids and postoperative quality of life.- Part IV. Branched Chain Amino Acid Supplementation Studies in Certain Patient Populations.- 17. Leucine-protein functional adaptation in the clinical setting.- 18. Branched chain amino acids supplementation and glycemic control.- 19. Leucine supplementation and insulin resistance.- 20. Weight loss and branched chain amino acids and their metabolites.- 21. Branched chain amino acid cocktails and skin.- 22. Branched chain amino acids in inherited muscle disease: the case of Duchhene muscular dystrophy.- 23. Use of branched chain amino acids (BCAA) during radiotherapy.- 24. Oral branch chain amino acids and encephalopathy.- 25. Web based resources, and suggested readings.

Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa
Название: Branched Chain Amino Acids in Clinical Nutrition
ISBN: 149394701X ISBN-13(EAN): 9781493947010
Издательство: Springer
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Описание:

Part I. Basic Processes at the Cellular Level.- 1. Impact of dietary essential amino acids in man.- 2. Metabolism of BCAAs.- 3. The cytosolic and mitochondrial branched chain aminotransferase.- 4. Isoleucine, PPAR and uncoupling proteins.- 5. Leucine as a stimulant of insulin.- 6. Effects of leucine and isoleucine on glucose metabolism.- 7. Hypothalamic leucine metabolism in the regulation of liver glucose metabolism.- 8. Leucine and resveratrol: experimental model of sirtuin pathway activation.- 9. Branched chain amino acids and blood ammonia.- 10. Use of 2H3-leucine to monitor apoproteins.- Part II. Inherited Defects in Branched Chain Amino Acid Metabolism.- 11. Branched chain amino acid oxidation disorders.- 12. Branched chain amino acids and maple syrup urine disease.- 13. Mental retardation and isoleucine metabolism.- 14. Anorexia and valine-deficient diets.- Part III. Experimental models of growth and disease states: Role of Branched Chain Amino Acids.- 15. Leucine and fetal growth.- 16. Enteral leucine and protein synthesis in skeletal and cardiac muscles.- 17. Use of branched chain amino acids granules in experimental models of diet-induced obesity.- 18. Experimental models of high fat obesity and leucine supplementation.- 19. Branched chain amino acids in experimental models of amyotrophic lateral sclerosis.- 20. Leucine and ethanol oxidation.- 21. Isoleucine, leucine and their role in experimental models of bladder carcinogenesis.

Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa
Название: Diet, Nutrition, and Fetal Programming
ISBN: 331960287X ISBN-13(EAN): 9783319602875
Издательство: Springer
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Описание: Part I: Maternal Diet, Health and the Fetus: General Considerations.- Prenatal Maternal Stress in the Context: Maternal Stress Physiology, Immunology, Neuroendocrinology, Nutrition and Infant Development.- The Effects of Parental Diet on Fetal Programming of Stress-Related Brain Regions and Behaviors: Implications for Development of Neuropsychiatric Disorders.- Maternal Nutrition and Cognition.- Maternal Characteristics predisposing to Fetal Growth Restriction.- Maternal Insulin Sensitivity and Fetal Brain Activity.- Part II: Maternal Undernutrition and Protein Restriction: Effects on Fetus.- Dietary Restriction and the Endocrine Profiles in Offspring and Adults.- Maternal Undernutrition and Visceral Adiposity.- Maternal Undernutrition and Long-term Effects on Hepatic Function.- Maternal Protein Restriction and its Effects on Heart.- Effects of Maternal Protein Restriction on Nephrogenesis and Adult and Aging Kidney.- Maternal Protein Restriction and Effects on Behavior and Memory in Offspring.- Part III: Effects of Obesity, High Fat Diet and Junk Food on Fetal Outcomes.- Trends in Obesity and Implications for the Fetus.- Maternal Obesity and Implications for Fetal Programming.- Ethnicity, Obesity, and Pregnancy Outcomes on Fetal Programming.- Obesogenic Programming of Foetal Hepatic Metabolism by MircoRNAs.- Impacts of Maternal High Fat Diet on Stree-related Behavior and the Endocrine Response to Stress in Offspring.- Materna; Junk Food Diets: The Effects on Offspring Fat Mass and Food Preferences.- Part IV: Specific Dietary Components.- Maternal Fish Intake During Pregnancy and Effects on the Offspring.- Maternal Fish Oil Intake and Insulin Resistance in the Offspring.- Maternal n-3 Fatty Acids and Blood Pressure in Children.- Maternal Folate, Methyl Donors, One Carbon Metabolism, Vitamin B12 and Choline in Fetal Programming.- Maternal Taurine Supplementation Prevents Misprogramming.- Fetal Programming: Maternal Diets, Tryptophan and Postnatal Development.- Intrauterine Programming and Effects of Caffeine.- Part V: International Aspects and Policies.- Famines, Pregnancy and Effect on the Adults.- Maternal Malnutrition, Fetal Programming, Outcomes and Strategies in India.- Maternal Nutritional Factors Dictating Birth Weights: African Perspectives.- Maternal Nutrition in Ireland: Issues of Public Concern.- Maternal Malnutrition, Fetal Programming, Outcomes, and Implications of Environmental Factors in Japan.- Part VI: Effects of Fetal Programming in Childhood and Adulthood.- Growth Criteria and Predictors of Fetal Programming.- Effects of Fetal Programming on Metabolic Syndrome.- Fetal Programming of Food Preferences and Feeding Behavior.- Effects of Fetal Programming on Osteoporosis.- Childhood Sleep after Fetal Growth Restriction.- Part VII: Mechanisms of Programming.- Biomarkers of Abnormal Birth Weight in Pregnancy.- Mechanisms of Programming: Pancreatic Islets and Fetal Programming.- Pancratic GABA and Serotonin Actions in the Pancreas and Fetal Programming of Metabolism.- Maternal Malnutrition, Glucocorticoids and Fetal Programming: A Role for Placental 11β-hydroxysteroid dehydrogenase Type 2.- High-fat Diet and Fetal Programming: Use of p66Shc Knockouts and Implications for Human Kind.- Fetal Programming of Telomere Biology: Role of Maternal Nutrition, Obstetric Risk Factors and Suboptimal Birth Outcomes. Part VIII: Resources.- Current Research and Recommended Resources on Fetal Nutrition.

Автор: Ronald Ross Watson; Victor R. Preedy; Sherma Zibad
Название: Chocolate in Health and Nutrition
ISBN: 1493959905 ISBN-13(EAN): 9781493959907
Издательство: Springer
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Цена: 21661.00 р.
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Описание: Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.

Автор: D.E. Danford; H.N. Munro
Название: Nutrition, Aging, and the Elderly
ISBN: 1489925392 ISBN-13(EAN): 9781489925398
Издательство: Springer
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Описание: This sixth volume in the series Human Nutrition: A Comprehensive Treatise provides a conspectus of the various interactions of nutrition with the aging process and a comprehensive survey of current knowledge of the amounts of individual nutrients needed by the elderly.

Автор: Sanjeev Rastogi
Название: Ayurvedic Science of Food and Nutrition
ISBN: 1493953443 ISBN-13(EAN): 9781493953448
Издательство: Springer
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Цена: 12577.00 р.
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Описание: Ayurveda is widely considered to be one of the oldest health care traditions still in practice today. Originating in India over 3,000 years ago, it is now increasingly recognized and practiced globally including in many European countries and the United States. Food and nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles of healthy eating as prescribed by Ayurveda. Divided into three sections, it addresses the fundamentals, the clinical applications, and the future challenges of Ayurveda. Specifically, the book discusses issues such as the concept of diet, the use of food as medicine, especially to treat diabetes and cancer, convalescent food practices, and fasting therapy. The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

Автор: Michael F. Holick; Jeri W. Nieves
Название: Nutrition and Bone Health
ISBN: 1493950665 ISBN-13(EAN): 9781493950669
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This newly revised edition contains updated versions of all of the topics that were in the first edition and has been substantially expanded with an additional 5 chapters. Each chapter includes information from the most up-to-date research on how nutritional factors can affect bone health, written with an evidence-based focus and complete with comprehensive references for each subject. Nutrition and Bone Health, second edition covers all aspects of nutrition and the skeleton, from the history and fundamentals, to the effects of macronutrients, minerals, vitamins, and supplements, and even covers the effects of lifestyle, the different life stages, and nutrition-related disorders and secondary osteoporosis. New chapters include HIV & AIDs and the skeleton, celiac disease and bone health, and nutrition and bone health in space. Nutrition and Bone Health, second edition is a necessary resource for health care professionals, medical students, graduate students, dietitians, and nutritionists who are interested in how nutrition affects bone health during all stages of life.