Описание: The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.
Описание: Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the "whys" has become more important.
Автор: The Culinary Institute of America Название: Baking and Pastry: Mastering the Art and Craft ISBN: 0470928654 ISBN-13(EAN): 9780470928653 Издательство: Wiley Рейтинг: Цена: 11088.00 р. Наличие на складе: Есть (1 шт.) Описание: Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
Are you tired of spending so much time and money purchasing your favorite restaurant foods? Do you want to have a batch of recipes, so you can avoid making all those extra visits to enjoy your favorite dishes?
End this dilemma You will be pleased to know this book of delicious recipes is from many of your favorite spots. No more driving around to make all your family members happy You have the information at the tips of your fingers.
This Copycat book's main objective is to bring tested recipes to your kitchen, which have the flavor of those of your favorite restaurants. You will be saving time and money by purchasing the best imitator book of star recipes. They are made in an environmentally-friendly way, ensuring that you learn how to cook at home in an easy, economical, and high-quality manner.
There are so many benefits of homemade food. Don't let anyone tell you homemade food is bland because this book will prove them wrong with recipes of some of the most famous dishes from restaurants and food joints that we all love. When you make these tasty dishes at home, you can make them suitable for your health.
You must follow a nutritious diet since it is essential for your overall well-being. You can stick to the ingredients you want to include in your recipes. Moreover, cooking your favorite dishes at home gives you total control over what you are eating. Thus, you can maintain not only a healthy body but also a satisfied mind.You will find specialty recipes, including the following restaurants and pros: ● Olive Garden Favorites● Specialties in Bobby Flay & Restaurant● Seafood from Red Lobster● Asian cuisine specialties at Momofuku Noodle Bar in New York● So Many More They are all so delicious, check out some of these dishes: ● Gourmet Vegetarian Pizza at Papa Murphy Restaurant● Veggie Burgers at Houston's Restaurant● Waldorf Salad at Luby's Cafeteria - Texas● Zuppa Toscana Soup at Olive Garden● Chicken Tequila Fettuccine at California Pizza Kitchen● Slow-Cooked Roast Beef Sandwich at Roy Rogers● Crawfish Etouffee From Magnolia Bar & Grill● Freckled Lemonade at Red Robin● Tons of Others You know what to do, so make the purchase and start preparing your favorite restaurant-quality meals tonight
Описание: With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.
Описание: This text shows the reader how to plan and develop a restaurant or foodservice space.
Автор: Gisslen Название: Advanced Professional Cooking, College Edition ISBN: 0471836834 ISBN-13(EAN): 9780471836834 Издательство: Wiley Рейтинг: Цена: 21859.00 р. Наличие на складе: Поставка под заказ.
Описание: Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.
Автор: Longree Название: Quantity Food Sanitation, 5th Edition ISBN: 0471596604 ISBN-13(EAN): 9780471596608 Издательство: Wiley Рейтинг: Цена: 62402.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A celebrated classic updated and revised for the 1990s and beyond... Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation.
Описание: 55% OFF For Bookstores NOW at $ 23,95 instead of $ 34,95
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We have reached a historic age where we have less and less time and sometimes it almost seems like it escapes our hands, do you agree? If so, I want to tell you that you're not alone. We are constantly called upon to solve important commitments that do not give us time to breathe for a moment, let alone cook at home
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