Автор: Chunxian Chen Название: Pigments in Fruits and Vegetables ISBN: 1493923552 ISBN-13(EAN): 9781493923557 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.
Автор: Jeana Gross Название: Pigments in Vegetables ISBN: 1461358426 ISBN-13(EAN): 9781461358428 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Revival: Handbook of Chromatography Vol I (1982) ISBN: 1138559407 ISBN-13(EAN): 9781138559400 Издательство: Taylor&Francis Рейтинг: Цена: 7961.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This handbook is intended to serve as a working manual and reference book for carbohydrate chemists and biochemists using the chromatographic methods that are indispensable in this field.
Автор: Kost Название: CRC Handbook of Chromatography ISBN: 113810504X ISBN-13(EAN): 9781138105041 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The CRC Handbook of Chromatography is a series of work-bench references for scientists and researchers using chromatographic systems for the analysis of organic and inorganic compounds.
Автор: Onslow Название: The Anthocyanin Pigments of Plants ISBN: 1107630908 ISBN-13(EAN): 9781107630901 Издательство: Cambridge Academ Рейтинг: Цена: 5542.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Muriel Wheldale Onslow (1880-1932) was a British biochemist and botanist. In this book, which was first published in 1925 as the second edition of 1916 original, Onslow presents a discussion of various scientific investigations regarding the properties of plant anthocyanin pigments. The text analyses the subject along botanical, chemical and genetic lines.
Автор: Heinz Falk Название: The Chemistry of Linear Oligopyrroles and Bile Pigments ISBN: 3709174414 ISBN-13(EAN): 9783709174418 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: (John Milton, 1608 -1674) There are essentially two types of books on a scientific subject: in the first one several authors contribute their specialized approaches to parts of the field in question, which then are edited and compiled to yield a comprehensive and authoritative account.
Автор: Chunxian Chen Название: Pigments in Fruits and Vegetables ISBN: 1493946013 ISBN-13(EAN): 9781493946013 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.
Автор: Rowan Название: Photosynthetic Pigments of Algae ISBN: 0521105943 ISBN-13(EAN): 9780521105941 Издательство: Cambridge Academ Рейтинг: Цена: 8078.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This 1989 book deals with the physical and chemical properties found in algae of different types (blue-green, red, golden-brown, yellow-green, brown and green). Methods used for extracting and purifying the pigments and their value in classifying the various types of algae are discussed in detail.
Название: Handbook of Chromatography Volume II (1990) ISBN: 113850663X ISBN-13(EAN): 9781138506633 Издательство: Taylor&Francis Рейтинг: Цена: 33686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989.
Автор: T. Mulder-Krieger; Robert Verpoorte Название: Anthocyanins as Flower Pigments ISBN: 079232465X ISBN-13(EAN): 9780792324652 Издательство: Springer Рейтинг: Цена: 8489.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The economic value of cut flowers is considerable. Because novelty is a driving force in this section of horticulture, the development of new flower varieties is of great interest. This study reviews the various aspects connected with the molecular engineering of flower colours. It concentrates on the anthocyanins.
Автор: Jeana Gross Название: Pigments in Vegetables ISBN: 0442006578 ISBN-13(EAN): 9780442006570 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Vegetables contain several classes of pigments: the green chlorophylls; the yellow, orange, and red carotenoids; the red, blue, or violet anthocyanins; andthered-violet betalains. Thisbookcoversthechlorophyllsandthecarot- enoids, the two chief classes of vegetable pigments, and is the first major compilationofthis kind. Structure, physical and chemical properties, and analytical methods, in- cluding special methods adapted for certain vegetables, are discussed first, and are then followed by a discussion of physiological and biochemical as- pects, including location, biosynthesis, and biochemical changes during plant developmentand senescence. Both pigment classes have extremelyimportant biological functions. The chlorophylls are of paramount importance in photosynthesis. The carot- enoids, besides their photofunction, have a highly significant role in nutri- tion. Someofthem havevitaminA value and, possibly, a rolein the preven- tion of human cancer. The chlorophyll distribution table includes all ofthe currentlyavailable quantitativedataonvegetables. The discussion of carotenoid distribution describes the unique carot- enoids found invegetablesandincludesqualitativeandquantitativedistribu- tion tables for the most common vegetables. These tables summarize all of the publisheddata to date, but they are far from complete. However, appli- cationofrecentlyavailabletechniques should fill theenormousgaps, update old data, and permit an accurate assessment of the vitamin A value of the food. Suchcompletedatawould also make it possible to usecarotenoid dis- tributioninthetaxonomyofvegetables. The presentations of pigment distribution also consider the changes in pigmentcontentduring storageand processing. Thebookalsoincludesapresentationoffactors affectingpigmentsynthe- sis in vegetables (e.g., phytohormones) and environmental factors (e.g., light, temperature), as well as fertilizers and pesticides.
Название: Revival: Handbook of Chromatography Volume II (1990) ISBN: 1138559415 ISBN-13(EAN): 9781138559417 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to 1989.
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