Описание: This text provides the reader with expanded material on colour science, particularly colour matching, increment-threshold work, chromatic adaptation, and the theoretical modelling of colour discrimination and other colour-vision phenomena.
Introduction to Health Care Quality explores the issues of quality management in today's health care environment, and provides clear guidance on new and perennial challenges in the field. The idea of 'quality' is examined in the context of a variety of health care situations, with practical emphasis on assessment, monitoring, analysis, and improvement. Students will learn how to utilize statistical tools, patient data, and more to understand new models of reimbursement, including pay for performance and value-based purchasing. They will also learn how to learn how to incorporate technology into everyday practice. Each chapter centers on an essential concept, but builds upon previous chapters to reinforce the material and equip students with a deeper understanding of the modern health care industry. Real-world situations are highlighted to show the intersection of theory and application, while cutting-edge methodologies and models prepare students for today's data-driven health care environment.
Health care quality is defined and assessed according to setting, with factors such as standards, laws, regulations, accreditation, and consumerism impacting measurement and analysis in tremendous ways. This book provides an overview of this complex field, with insightful discussion and expert practical guidance.
Health care today is worlds away from any other point in history. As the field grows ever more complex, quality management becomes increasingly critical for ensuring optimal patient care. Introduction to Health Care Quality helps students and professionals make sense of the issues, and provide top-notch service in today's rapidly changing health care environment.
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
Автор: Shakila, R. Jeya Jeyasekaran, G. Название: Aquatic food quality and safety assesment methods ISBN: 0367619466 ISBN-13(EAN): 9780367619466 Издательство: Taylor&Francis Рейтинг: Цена: 7961.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Автор: Ralph Early Название: Guide to Quality Management Systems for the Food Industry ISBN: 1461358876 ISBN-13(EAN): 9781461358879 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. faith in the anaesthetist and theatre technicians, faith in the efficient resources and quality of the hospital all help to convince that there is little need to worry.
Автор: Mark Clute Название: Food Industry Quality Control Systems ISBN: 0849380286 ISBN-13(EAN): 9780849380280 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Поставка под заказ.
Описание: A summary of basic quality control program requirements. With an emphasis on top-down management commitment, it demonstrates the information collection process and essential program elements, including pest control, lot coding, organizational charts, specifications, supplier certification, and sanitation programs.
Автор: Cox Jr. Название: Quantitative Health Risk Analysis Methods ISBN: 1441938508 ISBN-13(EAN): 9781441938503 Издательство: Springer Рейтинг: Цена: 24456.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book grew out of an effort to salvage a potentially useful idea for greatly simplifying traditional quantitative risk assessments of the human health consequences of using antibiotics in food animals. In 2001, the United States FDA's Center for Veterinary Medicine (CVM) (FDA-CVM, 2001) published a risk assessment model for potential adverse human health consequences of using a certain class of antibiotics, fluoroquinolones, to treat flocks of chickens with fatal respiratory disease caused by infectious bacteria. CVM's concern was that fluoroquinolones are also used in human medicine, raising the possibility that fluoroquinolone-resistant strains of bacteria selected by use of fluoroquinolones in chickens might infect humans and then prove resistant to treatment with human medicines in the same class of antibiotics, such as ciprofloxacin. As a foundation for its risk assessment model, CVM proposed a dramatically simple approach that skipped many of the steps in traditional risk assessment. The basic idea was to assume that human health risks were directly proportional to some suitably defined exposure metric. In symbols: Risk = K Exposure, where "Exposure" would be defined in terms of a metric such as total production of chicken contaminated with fluoroquinolone-resistant bacteria that might cause human illnesses, and "Risk" would describe the expected number of cases per year of human illness due to fluoroquinolone-resistant bacterial infections caused by chicken and treated with fluoroquinolones.
Автор: Brennan Hugh Название: Food Industry Quality Control Systems ISBN: 1682863336 ISBN-13(EAN): 9781682863336 Издательство: Неизвестно Цена: 25264.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Quality control systems are of immense importance in food processing industries in order to ensure the safety and quality of processed food products. This book studies, analyses and upholds the pillars of food quality control systems and its utmost significance in modern times. Food engineering and production, toxicology, food safety analysis, etc. are some of the topics discussed in this book that will provide innovative insights to the readers. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in this book.
Автор: Merton R. Hubbard Название: Statistical Quality Control for the Food Industry ISBN: 1461349443 ISBN-13(EAN): 9781461349440 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.
Автор: Merton Hubbard Название: Statistical Quality Control for the Food Industry ISBN: 1489926798 ISBN-13(EAN): 9781489926791 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.
Автор: A. Bolton Название: Quality Management Systems for the Food Industry ISBN: 1461377900 ISBN-13(EAN): 9781461377900 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet `Due Diligence` requirements of both legislation and the quality assurance practices of customers.
Автор: Andrew Bolton Название: Quality management systems for the food industry ISBN: 1461359171 ISBN-13(EAN): 9781461359173 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The early-Republican era (1923-1938) was a major period of musical and cultural change in Turkey. Representing more than twenty years of research, Alaturka: Style in Turkish Music is a study of the significance of style in Turkish music and, in particular, the polemical debate about an eastern style of Turkish music (alaturka) that developed during this rich and complicated era of Turkish history.
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