Mass Spectrometry in Food Safety: Methods and Protocols, Zweigenbaum Jerry
Автор: Zachariou Michael Название: Affinity Chromatography / Methods and Protocols ISBN: 1588296598 ISBN-13(EAN): 9781588296597 Издательство: Springer Рейтинг: Цена: 2000.00 р. Наличие на складе: Есть (2 шт.) Описание: Thirty-eight years after its introduction, affinity chromatography remains a key tool in th armory of separation techniques available to separation and interaction scientists. Expanded and updated from the first edition, this second edition volume aims to provide the beginner with the practical knowledge needed to develop affinity separations suitable for a variety of applications relevant to the post-genomic era.
Описание: There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a large number of compounds in very complex matrices.
Автор: John Greaves Название: Mass Spectrometry for the Novice ISBN: 1420094181 ISBN-13(EAN): 9781420094183 Издательство: Taylor&Francis Рейтинг: Цена: 12095.00 р. Наличие на складе: Поставка под заказ.
Описание:
With usage of mass spectrometry continually expanding, an increasing number of scientists, technicians, students, and physicians are coming into contact with this valuable technique. Mass spectrometry has many uses, both qualitative and quantitative, from analyzing simple gases to environmental contaminants, pharmaceuticals, and complex biopolymers. The extraordinary versatility can make mass spectrometers daunting to novices. Consequently, new users would benefit greatly from an understanding of the basic concepts as well as the processes that occur in these instruments. Mass Spectrometry for the Novice provides exactly that, with detailed, straightforward descriptions and clear illustrations of principles of operations and techniques.
The book begins with an overview that includes essential definitions and then provides information on the components of and the strategies used in the most common instruments. The authors discuss the methodologies available, classes of compounds analyzed, and the types of data that can be generated. A group of representative applications from published articles is summarized, demonstrating the diversity of mass spectrometry. The authors also condense the essentials of the topic into one invaluable chapter that provides a set of concise take-home messages on all aspects of mass spectrometry. The final section provides a collection of resources including books, reviews, and useful websites. Using simple language, new color figures, clever cartoons, and assuming no prior knowledge, this book provides a readily understandable entr e to mass spectrometry. A CD-ROM with selected figures and cartoons is included.
Описание: This book provides a detailed overview of the fundamental principles and methods of spectroscopy and photochemical modeling for studying the chemical composition of planetary atmospheres and ionospheres. With detailed reviews of Mars, Venus, Titan, Triton and Pluto, it is a valuable reference for graduate students, researchers and planetary scientists.
Описание: State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.
Название: Mass Spectrometry Imaging in Food Analysis ISBN: 113837069X ISBN-13(EAN): 9781138370692 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.
Автор: Koolen Название: Mass Spectrometry for Food Analysis ISBN: 1071621068 ISBN-13(EAN): 9781071621066 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
Описание: Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns.
Описание: This book provides a comprehensive overview of the theory and practical applications of spectroscopic, mineralogical, and geochemical techniques used in planetary remote sensing. It describes state-of-the-art developments in analyzing the chemistry and mineralogy of the surfaces of planets, moons, asteroids, and comets.
Описание: This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
Автор: Pang, Guo-Fang Название: Analytical Methods for Food Safety by Mass Spectrometry ISBN: 0128141654 ISBN-13(EAN): 9780128141656 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Поставка под заказ.
Описание: Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as ?-agonists, ?-lactams, aminoglycosides, amphenicols, anabolic hormone, anabolic steroids, avermectins, benzimidazole, cephalosporins, glucocorticoid steroids, macrolides, nitrofurans, nitroimidazoles, NSAIDs, polyether, polypeptides, progestagens, pyrazolones, quinolones, quinoxalines, sedatives, sulfonamides, synthetic estrogens, tetracyclines, thyreostats, and other toxins in animal and poultry tissues, acquatic products, milk, milk powders and bee products. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.
Автор: Pang, Guo-Fang Название: Analytical Methods for Food Safety by Mass Spectrometry ISBN: 0128141670 ISBN-13(EAN): 9780128141670 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Поставка под заказ.
Описание:
Analytical Methods for Food Safety by Mass Spectrometry is the book which systematically introduces the Pesticide Multiresidue Analytical Methods and Veterinary Drug Multiresidues Analytical Methods. Volume one breaks into 5 chapters, including mainly 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques, which is capable of detecting over 800 pesticides and chemicals in 10 categories of agricultural products (including fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus (mushrooms), fruit and vegetable juices, animal tissues, acquatic products, raw milk and milk poweders) and drinkable water. This book also includes chromatic-MS analtyical parameters, linear equations and GPC chromatic behaviors parameters for over 800 pesticides.
This valuable book can be used as reference books for not only university students, but also technical personnel of different specialties engaged with technical study and applications such as food safety, agricultural environment protection and pesticide development and utilization in scientific research units, institutions, and quality inspection organizations.
Provides the chromatic-MS analytical technique for over 1000 world commonly-used veterinary and pesticide residues
Covers a large varieties of target compounds, including over 800 pesticides (organophosphorus, organochlorine, carbamate, pyrethroids) and over 200 veterinary drugs (Fluoroquinolone, Sulfonamides, Chloramphenicol, Nitrofurans, Tetracyclines, Nitroimidazole, β-lactams, Quinoxaline, Benzimidazole, β-Adrenoceptor agonists, Aminoglycoside, Macrolides, Anabolic steroids, Inanabolic steroids, Glucocorticoid, Sedative, Pyrazolonem, etc)
It is applicable for determination of over 60 chemicals of over 10 categories in plant derived products (fruits, vegetables, grains, teas, Chinese medicinal herbs, edible fungus, fruit and vegetable juices and fruit wines) as well as animal derived products (animal tissues, aquatic products, raw milk and milk powders), etc.
Improves sophisticated pre-treatment techniques with a single sample pre-treatment and simultaneous detection by GC-MS and LC-MS/MS, which has enlarged the scope of detection items
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