Описание: This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
Автор: Anandharamakris Название: Handbook of Drying for Dairy Products ISBN: 1118930495 ISBN-13(EAN): 9781118930496 Издательство: Wiley Рейтинг: Цена: 23594.00 р. Наличие на складе: Поставка под заказ.
Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
Автор: Felipe Richter Reis Название: Vacuum Drying for Extending Food Shelf-Life ISBN: 331908206X ISBN-13(EAN): 9783319082066 Издательство: Springer Рейтинг: Цена: 7182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.
If you're looking for a complete dehydrator cookbook, for a guide to deliciously easy meals, then keep reading...
Here's the deal. You've read thousands of books, guides and recipes, and you are overly excited. You already tried most of the recipes and techniques you read about in your books, but every time is an astonishing failure. You are looking for the final solution at the long-standing problem of tasting delicious and healthy meal when you travel far from home for work or when you're in the wilderness, without filling your pack with heavy ingredients. Sound familiar?
If it does, then the protocol inside this book is your answer. With "Dehydrating Foods " you will discover that dehydrating, is not only a really easy to follow procedure, but it is also incredibly useful for long-term food storage and for making the most of your garden harvest.
Dehydration is one of the oldest, most versatile methods of preservation-creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. Dehydrating Foods is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time.
This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish.
Dehydrating Foods includes:
A to Z drying-Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more.
Dehydrated dishes-Enjoy a variety of deliciously healthy and flavorful recipes, for breakfast, lunch, and dinner, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky from this dehydrator cookbook.
Nutritious staples-Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains.
Planning and prep-You'll be prepared with plenty of meal planning tips for your business trip or your adventures, including a sample menu for reference
You will learn how to avoid to:
Wasting food and saving money while you're at it
Longer than needed dehydration times
Messy, sticky dehydrator trays
Mediocre outcomes instead of consistent, reliable treats.
Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods.
Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.
Don't waste more time, scroll up and push the buy now button
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Автор: Hua, Tse-Chao Название: Freeze-Drying of Pharmaceutical and Food Products ISBN: 0081014643 ISBN-13(EAN): 9780081014646 Издательство: Elsevier Science Рейтинг: Цена: 22738.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation.Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields.
Название: Handbook Of Drying Of Vegetables & ISBN: 1498753868 ISBN-13(EAN): 9781498753869 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book's chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety.
Specifically, the book covers drying of different parts and types of vegetables such as mushrooms and herbs; changes to the properties of pigments, nutrients, and texture during drying process; dried products storage; nondestructive measurement and monitoring of moisture and morphological changes during vegetable drying; novel packaging; and computational fluid dynamics.
Do you want to learn ways to drying and storing food, preserving fruit, vegetables, meat & more? Plus healthy, delicious and easy recipes for jerky, snacks and fruit leather? If yes, then keep reading...
But, you may be saying, what about canning? What about freezing? What's wrong with these methods of preservation? Here are some reasons why many people choose drying over the other methods of food preservation.
Less time and skill required. If you've ever tried canning and given up because things didn't turn out as planned, take comfort: Dehydrating foods is a lot easier and less time consuming. Even if you've never done it before, dehydrating is a skill you can quickly learn and, indeed, become an expert at. And let's be honest-who really wants to spend time canning foods in the middle of summer when your kitchen already feels as if it's 110 F? Using a dehydrating machine produces very little heat so you won't lose your cool even if it's 90 F outside and you're running the machine all day.
Less storage space needed. The era of living in oversized houses is gone, and these days many of us have moved into smaller homes. Maybe your grown children have moved back with you or your family's had a recent young addition. Either way we need to make the most of the space we have. The last thing we want to do is fill shelves with canned foods or even a chest freezer taking up valuable feet in the basement or garage. Dehydrating shrinks foods down to one-tenth of their original size, so a pound of carrots can easily fit into a small jar. If you have a small kitchen or limited storage space, dehydration is for you.
Capture flavor when it's at its freshest. One of the best things about summer is the abundance and variety of produce. However, a major drawback is when it's hot and humid the food spoils quickly and you can only eat so much of it. Dehydrating allows you to have the best of both worlds.
This book covers:
- Why Dehydrate Foods?
- The Best Ways, Temperature and Cooking Times to Dry Foods
- Instructions on How To Dry Fruits, Vegetables, Meat and Herbs with easy and economical way
- The Best Techniques to Preserve Dried Foods
- Jerky Recipe
- More Jerky Recipes
- Snacks Recipes
- More Snack Recipes
- Fruit Leather Recipes
- More Fruit Leather Recipes
- Main Course Recipes
- More Main Course Recipes
Enjoy preservative-free food. If you're a label detective, you'll know that even a bag of apricots can contain ingredients that warrant an advanced degree in chemistry to decipher. Dry your own foods and you'll know what's in them every time.
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Автор: Matti Palo; G. Mery Название: Sustainable Forestry Challenges for Developing Countries ISBN: 9401072116 ISBN-13(EAN): 9789401072113 Издательство: Springer Рейтинг: Цена: 29209.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an outcome of a research project on "Sustainable Forestry and the Environment in Developing Countries". Our project has specifically focused on 90 tropical countries as one group and on three subgroups by continents, as well as the three case study countries, the Philippines, Ethiopia and Chile.
Are you interested in buying a dehydrator so you can store food for longer?
Would you like to have a ready supply of all your favorite foods, no matter what the season?
This book will teach you the simple techniques you need to know
Preserving food has been something that has been practiced for thousands of years. The idea of saving some of your harvest or meat from a hunt, for a time when food will be scarce, is nothing new and is a sensible precaution to take. Of course, in the modern world we are less likely to encounter a serious shortage of food, but there could be times when your favorites aren't readily available.
This book, The Dehydrator Cookbook: The Practical Guide for Beginners to Drying Food with a Lot of Affordable, Healthy and Delicious Recipes, was written to help you learn how to preserve food and provides great information on:
How to preserve a wide range of vegetables, fruits, meats and herbs
How to rehydrate dehydrated food
Tips for prepping dehydrated foods
Delicious recipes to try
Money saving tips
Emergency planning
And more...
Dehydrating food is easy when you have the right tools to do it. All you need is the use of a good dehydrator machine and the help of this book and you could be storing a vast range of delicious foods that simply have to be rehydrated when the time is right.
With such foods you can eat whatever you like at any time of the year and because you can buy food when it is in surplus, it means you can save money too.
Scroll up now and click Add to Cart for your copy of this amazing book that will change the way you store food forever
Описание: Are You Tired of Spending a Small Fortune on Commercial Dehydrated Fruits? If so, you're going to want to read this helpful The Homesteading Handbook vol. 6 provides step-by-step instructions on how to dry many of the most popular dried fruit found in stores. You can dehydrate fruit yourself at home for pennies on the dollar compared to what it would cost when you buy it dried. The following topics are all covered in detail in this helpful handbook:
The benefits of drying fruit.
How to dry any fruit in 8 easy steps.
The nutritional value of dried fruit.
Proper washing and preparation of fruit for drying.
How to pretreat various fruits to prevent them from browning while they dry.
Solar, oven and machine drying.
How to condition dried fruit to ensure it's evenly dried.
Pasteurizing fruit to kill off harmful organisms.
The best way to store dried fruit.
Step-by-step guides covering a variety of ways to dry 15 popular fruits.
If you aren't drying your own fruit, you're probably not eating as healthy as you should be. Store-bought dried fruits often contain chemical additives and added processed sugar. Learn to dry fruit at home and you'll be able to avoid these unhealthy ingredients.
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