Revel for on Baking: A Textbook of Baking and Pastry Fundamentals -- Access Card, Labensky Sarah, Martel Priscilla, Van Damme Eddy
Название: Baking and Pastry ISBN: 111871282X ISBN-13(EAN): 9781118712825 Издательство: Wiley Рейтинг: Цена: 4380.00 р. 6257.00-30% Наличие на складе: Есть (1 шт.) Описание: This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
Автор: The Culinary Institute of America Название: Baking and Pastry: Mastering the Art and Craft ISBN: 0470928654 ISBN-13(EAN): 9780470928653 Издательство: Wiley Рейтинг: Цена: 11088.00 р. Наличие на складе: Есть (1 шт.) Описание: Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.
Think you can`t bake artisan sourdough at home? Think again! Sourdough Bread: Beginner`s Guide with Bakers Recipes and Techniques is your go-to resource for delicious, handcrafted bread.
Автор: R. Andrew Chlebana Название: The Advanced Art of Baking & Pastry ISBN: 1118485750 ISBN-13(EAN): 9781118485750 Издательство: Wiley Рейтинг: Цена: 41658.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step–by–step procedures. This approach to learning builds the student s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.
Описание: Suitable for pastry lovers and chefs worldwide, this work presents comprehensive coverage of basic baking and pastry techniques. It contains more than 650 recipes, which offer an emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home.
Автор: Suas, Michel Название: Advanced bread and pastry ISBN: 141801169X ISBN-13(EAN): 9781418011697 Издательство: Cengage Learning Рейтинг: Цена: 10294.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Benefits: * Clear concept and progressive explanation helps readers to better understand the processes * Indepth information on both bread and pastry arts allow for an audience with differing interests * Modern, and up to date design, with photos of the finished product creates a visually pleasing book that will be enjoyed as well by collectors * Reader will appreciate coverage of new trends in flavor and texture in pastry and breads * Versatile formula exposes the reader with finished products from around the world
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