Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Natural Antioxidants, Banerjee, Rituparna


Варианты приобретения
Цена: 12707.00р.
Кол-во:
 о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Banerjee, Rituparna
Название:  Natural Antioxidants
ISBN: 9781774630495
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1774630494
Обложка/Формат: Paperback
Страницы: 414
Вес: 0.76 кг.
Дата издания: 31.03.2021
Язык: English
Иллюстрации: 9 illustrations, color; 65 illustrations, black and white
Размер: 154 x 234 x 26
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Applications in foods of animal origin
Рейтинг:
Поставляется из: Европейский союз


Pheno-phospholipids and Lipo-phenolics: Novel Structured Antioxidants

Автор: Ramadan Mohamed Fawzy
Название: Pheno-phospholipids and Lipo-phenolics: Novel Structured Antioxidants
ISBN: 3030674010 ISBN-13(EAN): 9783030674014
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics.

Frying of Food

Автор: Boskou, Dimitrios
Название: Frying of Food
ISBN: 1439806829 ISBN-13(EAN): 9781439806821
Издательство: Taylor&Francis
Рейтинг:
Цена: 33686.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Natural Antioxidants

Автор: Banerjee, Rituparna
Название: Natural Antioxidants
ISBN: 1771884592 ISBN-13(EAN): 9781771884594
Издательство: Taylor&Francis
Рейтинг:
Цена: 16078.00 р.
Наличие на складе: Поставка под заказ.

Food Antioxidants

Автор: Madhavi, D.L.
Название: Food Antioxidants
ISBN: 082479351X ISBN-13(EAN): 9780824793517
Издательство: Taylor&Francis
Рейтинг:
Цена: 45936.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Antioxidants: chemistry and applications

Автор: Stone, Oliver
Название: Antioxidants: chemistry and applications
ISBN: 1682864030 ISBN-13(EAN): 9781682864036
Издательство: Неизвестно
Рейтинг:
Цена: 24138.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Food Oxidants and Antioxidants

Автор: Bartosz, Grzegorz
Название: Food Oxidants and Antioxidants
ISBN: 143988241X ISBN-13(EAN): 9781439882412
Издательство: Taylor&Francis
Рейтинг:
Цена: 35218.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Marine Antioxidants

Автор: Kim, Se-Kwon
Название: Marine Antioxidants
ISBN: 0323950868 ISBN-13(EAN): 9780323950862
Издательство: Elsevier Science
Рейтинг:
Цена: 26107.00 р.
Наличие на складе: Поставка под заказ.

Описание: 1881 Nearly a generation has passed since the War Between the States. The atrocities of war have changed some men for the worse and set John Channing, a war veteran, on the path of being one of the most feared and notorious outlaws the west has ever seen. The Channing Gang makes a name for themselves, cutting a swath of violence westward until Channing meets Rebekah Wallace, the daughter of a preacher, as they seek to start a new church in a burgeoning New Mexico town. Channing is forced to examine his life and chooses a new path, but his former gang and the towns mayor have other ideas. As events escalate, the former outlaw has his faith severely

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Автор: Zeb Alam
Название: Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
ISBN: 3030747670 ISBN-13(EAN): 9783030747671
Издательство: Springer
Цена: 11878.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: SECTION 1: CHEMISTRY OF PHENOLIC ANTIOXIDANTS

Chapter 1: Concept of Antioxidant

Introduction to Antioxidant

- Types of antioxidants

- Mechanism of Antioxidant Reaction

- Estimation of Antioxidant Activity

- Phenolic Antioxidants

- Nomenclature of phenolic compounds

Chapter 2: Chemistry of Phenolic Antioxidants

Classification

- Phenolic acids

- Phenolic aldehydes and alcohols

- Phenolic esters

- Cinnamic acid amides

- Lignans and lignin

- Tannins

- Coumarins

- Flavonoids

- Glycosides

Chapter 3: Phenolic Antioxidants in Foods

- Phenolic antioxidants in fruits

- Phenolic antioxidants in Vegetables

- Phenolic antioxidants in Cereals and legumes

- Phenolic antioxidants in Beverages

- Phenolic antioxidants in Edible Oils

SECTION 2: BIOCHEMISTRY OF PHENOLIC ANTIOXIDANTS

Chapter 4: Biosynthesis of Phenolic Antioxidants

- Biosynthesis of Phenolic acids

- Biosynthesis of Phenolic aldehydes and alcohols

- Biosynthesis of Phenolic esters

- Biosynthesis of Cinnamic acid amides

- Biosynthesis of Lignans and lignin

- Biosynthesis of Tannins

- Biosynthesis of Coumarins

- Biosynthesis of Flavonoids

- Biosynthesis of Glycosides

Chapter 5: Metabolism of Phenolic Antioxidants

- Ingestion of phenolic antioxidants

- Digestion and absorption

- Phenolic antioxidants in Bloodstream

- Interactions with Proteins

- Interactions with Carbohydrates

Chapter 6: Pharmacological Effects of Phenolic Antioxidants

- Pharmacological significance

- Oxidative stress & Phenolic antioxidants

- Aging & Phenolic antioxidants

- Health & Diseases

Chapter 7: Molecular Mechanism of Phenolic Antioxidants

- Basic Mechanism

- In-vitro studies

- In-vivo studies

Cancer

Автор: Preedy, Victor
Название: Cancer
ISBN: 0128195479 ISBN-13(EAN): 9780128195475
Издательство: Elsevier Science
Рейтинг:
Цена: 26107.00 р.
Наличие на складе: Поставка под заказ.

Описание: Collins Explore English is a 6-level course which provides full coverage of the Cambridge Primary English as a Second Language curriculum framework (0057) from 2020. With a magazine-style Student`s Resource Book, comprehensive Student`s Coursebook, and supportive Teacher`s Guide, it offers clear progression within and across levels.

Diabetes

Автор: Preedy, Victor
Название: Diabetes
ISBN: 0128157763 ISBN-13(EAN): 9780128157763
Издательство: Elsevier Science
Рейтинг:
Цена: 23075.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this.

Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.

Antioxidants Effects In Health

Автор: Nabavi, Seyed Mohammad
Название: Antioxidants Effects In Health
ISBN: 0128190965 ISBN-13(EAN): 9780128190968
Издательство: Elsevier Science
Рейтинг:
Цена: 19875.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants' historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals.

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Автор: Nayik Gulzar Ahmad, Gull Amir
Название: Antioxidants in Vegetables and Nuts - Properties and Health Benefits
ISBN: 9811574723 ISBN-13(EAN): 9789811574726
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия