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Natural Antioxidants, Banerjee, Rituparna


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Цена: 16078.00р.
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При оформлении заказа до: 2025-07-28
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Автор: Banerjee, Rituparna
Название:  Natural Antioxidants
ISBN: 9781771884594
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1771884592
Обложка/Формат: Hardback
Страницы: 414
Вес: 0.85 кг.
Дата издания: 30.05.2017
Язык: English
Иллюстрации: 9 illustrations, color; 65 illustrations, black and white
Размер: 246 x 163 x 26
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Applications in foods of animal origin
Рейтинг:
Поставляется из: Европейский союз


Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Автор: Nayik Gulzar Ahmad, Gull Amir
Название: Antioxidants in Vegetables and Nuts - Properties and Health Benefits
ISBN: 9811574693 ISBN-13(EAN): 9789811574696
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

Antioxidants in Fruits: Properties and Health Benefits

Автор: Nayik Gulzar Ahmad, Gull Amir
Название: Antioxidants in Fruits: Properties and Health Benefits
ISBN: 9811572844 ISBN-13(EAN): 9789811572845
Издательство: Springer
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Цена: 32142.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

Pheno-Phospholipids and Lipo-Phenolics: Novel Structured Antioxidants

Автор: Ramadan Mohamed Fawzy
Название: Pheno-Phospholipids and Lipo-Phenolics: Novel Structured Antioxidants
ISBN: 3030673987 ISBN-13(EAN): 9783030673987
Издательство: Springer
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics.

Diabetes

Автор: Preedy, Victor
Название: Diabetes
ISBN: 0128157763 ISBN-13(EAN): 9780128157763
Издательство: Elsevier Science
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Цена: 23075.00 р.
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Описание:

Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this.

Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.

Food Antioxidants

Автор: Madhavi, D.L. , Deshpande, S.S. , Salunkhe, D.
Название: Food Antioxidants
ISBN: 0367401533 ISBN-13(EAN): 9780367401535
Издательство: Taylor&Francis
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Цена: 9798.00 р.
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Описание: "Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

Natural Antioxidants

Автор: Banerjee, Rituparna
Название: Natural Antioxidants
ISBN: 1774630494 ISBN-13(EAN): 9781774630495
Издательство: Taylor&Francis
Рейтинг:
Цена: 12707.00 р.
Наличие на складе: Поставка под заказ.

Food Oxidants and Antioxidants

Автор: Bartosz, Grzegorz
Название: Food Oxidants and Antioxidants
ISBN: 143988241X ISBN-13(EAN): 9781439882412
Издательство: Taylor&Francis
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Цена: 35218.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Frying of Food

Автор: Boskou, Dimitrios
Название: Frying of Food
ISBN: 1439806829 ISBN-13(EAN): 9781439806821
Издательство: Taylor&Francis
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Цена: 33686.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Food Antioxidants

Автор: Madhavi, D.L.
Название: Food Antioxidants
ISBN: 082479351X ISBN-13(EAN): 9780824793517
Издательство: Taylor&Francis
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Цена: 45936.00 р.
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Marine Antioxidants

Автор: Kim, Se-Kwon
Название: Marine Antioxidants
ISBN: 0323950868 ISBN-13(EAN): 9780323950862
Издательство: Elsevier Science
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Цена: 26107.00 р.
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Описание: 1881 Nearly a generation has passed since the War Between the States. The atrocities of war have changed some men for the worse and set John Channing, a war veteran, on the path of being one of the most feared and notorious outlaws the west has ever seen. The Channing Gang makes a name for themselves, cutting a swath of violence westward until Channing meets Rebekah Wallace, the daughter of a preacher, as they seek to start a new church in a burgeoning New Mexico town. Channing is forced to examine his life and chooses a new path, but his former gang and the towns mayor have other ideas. As events escalate, the former outlaw has his faith severely

Plant Antioxidants and Health

Автор: Ekiert
Название: Plant Antioxidants and Health
ISBN: 3030781593 ISBN-13(EAN): 9783030781590
Издательство: Springer
Рейтинг:
Цена: 69876.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect). The content is divided into three main parts, the first of which covers various antioxidants (such as polyphenols, carotenoids, tocopherols, tocotrienols, glutathione, ascorbic acid), their origins, plant biochemistry and industrial utilization. In turn, the book’s second, main part focuses on antioxidants’ beneficial health effects, explains biochemical fundamentals such as the free radical theory and oxidative stress, and discusses antioxidants’ role in e.g. cancer, cardiovascular diseases, inflammation, degenerative diseases and ageing. The third part reviews general laboratory methods for antioxidant screening, preservation and determination. Written by an international team of experts, this highly interdisciplinary book will benefit a broad range of health professionals and researchers working in biochemistry, biotechnology, nutrition, plant science and food chemistry. It offers an indispensable, up-to-date guide for anyone interested in antioxidants and the role of a plant-based diet in disease prevention and control

Pheno-phospholipids and Lipo-phenolics: Novel Structured Antioxidants

Автор: Ramadan Mohamed Fawzy
Название: Pheno-phospholipids and Lipo-phenolics: Novel Structured Antioxidants
ISBN: 3030674010 ISBN-13(EAN): 9783030674014
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics.


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