Principles of food, beverage, and labor cost controls, 9 ed., Dittmer, Paul R., Keefe, J. Desmond

Автор: Dittmer
Название: Principles of Food, Beverage, and Labor Cost Control SG 9e
ISBN: 0470140569 ISBN-13(EAN): 9780470140567
Издательство: Wiley
Рейтинг:
Цена: 7841.00 р.
Наличие на складе: Нет в наличии.

Описание: Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.

Автор: Yadav, Manoj Kumar
Название: Food and beverage services & operations
ISBN: 9385909940 ISBN-13(EAN): 9789385909948
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 9286.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.

Автор: Z. Sibel Ozilgen
Название: Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition
ISBN: 1138597120 ISBN-13(EAN): 9781138597129
Издательство: Taylor&Francis
Рейтинг:
Цена: 13779.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.

Автор: Axler
Название: Food and Beverage Service
ISBN: 0471621765 ISBN-13(EAN): 9780471621768
Издательство: Wiley
Рейтинг:
Цена: 17891.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F.

Автор: The Internation
Название: The Wine, Beer, and Spirits Handbook: A Guide to S tyles and Service, 2nd Edition
ISBN: 1118784340 ISBN-13(EAN): 9781118784341
Издательство: Wiley
Рейтинг:
Цена: 28748.00 р.
Наличие на складе: Нет в наличии.

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
Рейтинг:
Цена: 7654.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.