Автор: Bothwell, John Название: Seaweeds of the World ISBN: 069122854X ISBN-13(EAN): 9780691228549 Издательство: Wiley Рейтинг: Цена: 3756.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The winning title in our Vote WHO HQ Now Contest is one of Hollywood`s brightest young stars!
Автор: Joan Sylvain Baughan Название: Global legislation for food contact materials ISBN: 0128211814 ISBN-13(EAN): 9780128211816 Издательство: Elsevier Science Рейтинг: Цена: 30318.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Follow one girl as she builds a rocket and plans to take her friends on an amazing trip to the Sun and Moon. But will the task prove more difficult than she first thought? Imaginatively illustrated by T.S Spookytooth, this clever and inventive poem was written by eleven-year-old Collins Big Cat 2011 Writing Competition winner Nicole Sharrocks.
Автор: Featherstone,Susan Название: A Complete Course In Canning And Related Processes ISBN: 0857096788 ISBN-13(EAN): 9780857096784 Издательство: Elsevier Science Рейтинг: Цена: 27454.00 р. Наличие на складе: Поставка под заказ.
Автор: Pereira, Leonel Название: Edible Seaweeds of the World ISBN: 0367783231 ISBN-13(EAN): 9780367783235 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Valentine Chapman Название: Seaweeds and their Uses ISBN: 9400958080 ISBN-13(EAN): 9789400958081 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 1939-45 war forced the Allied countries to seek alternative sources of raw materials and, as in the First World War, attention was paid by all belligerents to the marine algae or seaweeds.
Описание: This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.
Автор: Robert J. Anderson; Juliet A. Brodie; Edvar Ons?ye Название: Eighteenth International Seaweed Symposium ISBN: 1402056699 ISBN-13(EAN): 9781402056697 Издательство: Springer Рейтинг: Цена: 36570.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a useful reference to a wide range of fields in applied phycology. This work includes papers that cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more.
Автор: Zi-Min Hu; Ceridwen Fraser Название: Seaweed Phylogeography ISBN: 940177532X ISBN-13(EAN): 9789401775328 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Seaweed Phylogeography
Автор: Pereira Leonel Название: Edible Seaweeds of the World ISBN: 1498730477 ISBN-13(EAN): 9781498730471 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.
Автор: Ranga Rao Название: Sustainable Global Resources of Seaweeds Volume 2 ISBN: 303092176X ISBN-13(EAN): 9783030921767 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ?–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. For researchers in search of a comprehensive and up-to-date source on the application of nutrient-rich seaweeds from across the world into novel foods and pharmaceuticals, look no further than this volume.
