Brewing Materials And Processes, W Bamforth,Charles
Автор: J. S. Hough; D. E. Briggs; R. Stevens; T. W. Young Название: Malting and Brewing Science ISBN: 1461357276 ISBN-13(EAN): 9781461357278 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: As before, this edition is an aid to teaching, particularly the MSc course in Brewing Science at Birmingham University, but it is also aimed at the requirements of other students of the science of malting and brewing throughout the world.
Автор: Bamforth, Charles W. (senior Quality Adviser, Senior Quality Adviser, Sierra Nevada Brewing Company) Название: Beer ISBN: 0199996741 ISBN-13(EAN): 9780199996742 Издательство: Oxford Academ Рейтинг: Цена: 3325.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process.
Автор: Zucker Susan Название: Brewing and Distillation: Science and Technology ISBN: 1682860183 ISBN-13(EAN): 9781682860182 Издательство: Неизвестно Цена: 22529.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages and drinks. It includes various liquors like beer, whisky as well as other drinks. This book provides comprehensive insights into the field of brewing and distillation. It elucidates the concepts and innovative models around prospective developments with respect to the fermenting and filtering technologies. The aim of this book is to present researches that have transformed the field of brewing and aided its advancement. It encompasses various techniques, product analysis, filtration and packaging technology, currently used in brewing industry. The extensive content of this book provides the readers with a thorough understanding of the subject.
Описание: This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field.
Автор: Hornsey, Ian (nethergate Brewery, Uk) Название: Brewing ISBN: 1849736022 ISBN-13(EAN): 9781849736022 Издательство: Royal Society of Chemistry Рейтинг: Цена: 5911.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Smart, Chris Название: The Craft Brewing Handbook ISBN: 0081020791 ISBN-13(EAN): 9780081020791 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer.
The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically na ve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them.
Focuses on the practical aspects of craft brewing
Features chapters on equipment choice, QA/QC and analyses, and beer styles
Provides insights into successful breweries around the globe
Автор: Sylvain Deville Название: Freezing Colloids: Observations, Principles, Control, and Use ISBN: 3319505130 ISBN-13(EAN): 9783319505138 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field.
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